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✨SPRING CLEANING✨CLEANING MOTIVATION #my_essential_style #cleaningmotivation #cleanwithme
In this video I will share what is for me the importance of doing spring cleaning to have your home organized and clean.
I hope you like it. Greetings to all ✨🌺 #my_essential_style
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🥙 STUFFED AUBERGINES RECIPE
2 aubergines with skin
200 g crushed tomato
200 g 400 g minced meat
1 onion
1 garlic
50 g extra virgin olive oil
1 teaspoon salt and sugar, (a pinch of each)
ground pepper and oregano., (to taste)
Chop the meat, if it isn't already. 2.- Cut the aubergines in half (lengthwise) and remove the pulp. Reserve the pulp and place the aubergines in the varoma container with the skin facing up and with a pinch of salt. 3.- Put the oil and garlic in the glass, program 2 min., varoma temperature, vel.4.4. - Add the onion and pepper, program 6 seconds, vel. 4.5.- Place the varoma container, 5 min., varoma temperature, spoon speed Spoon speed 6.- Remove the varoma to add the aubergine pulp to the glass. 3 seconds, spd. 4.7.- Add the crushed tomato, salt, sugar and spices. Left turn Reverse turn, spoon speed Spoon speed 12 minutes.varoma temperature.8.- Add the minced meat to the mixture and mix at speed 4 for a few seconds.9.- Put the aubergines in a suitable baking dish and fill, placing sliced ham and grated cheese on top. 10.- We put in the oven for about 15-20 minutes. It's practically melting the cheese.* The minced meat can be substituted with other minced meat or tuna (2-3 cans). It is a matter of taste or what we have at home.
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ABOUT ME
Hello! I am carmen. I live in INDIANA (USA) and I share videos on cleaning, organization, motivation, productivity and more! Subscribe to my channel and click the bell so you never miss a video.
DISCLAIMER
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