Delicious, delicate and quick noodles for soups, broth instead of pasta 😋 perfect addition to stew 😍 simple recipe without kneading 😊 the recipe comes from an old cookbook 📖
The exact list of ingredients at the beginning and end of the video and in the description of the video 🙂
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The video is with automatic subtitles - don't forget to turn on the subtitles 🙂
INGREDIENTS:
2 large eggs (130 g)
butter (about 50 g)
wheat flour (approx. 80-100 g)
salt to taste
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