#Gochujang pork belly #Samgyeopsal #Sake side dish
recipe
600g pork belly
2 tablespoons mirin
1 tbsp soy sauce
1/3 tbsp Miwon (optional)
Gochujang Pork Belly Sauce
3 tablespoons red pepper paste
1 tbsp hot pepper powder
2 tablespoons sugar
3 tablespoons oligosaccharide
1 tbsp minced garlic
1 tbsp tomato ketchup
Hello, this is Sulman. Today, I made pork belly with red pepper paste.
I made
Season 600g of pork belly 2 tablespoons mirin and 1 tablespoon soy sauce
Miwon is a choice
Make Gochujang Pork Belly Sauce
Bake the pork belly. Do not cut it too small at this time.
Add all the seasonings and cook over medium heat until golden brown.
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126, Yongdu-ro 47beon-gil, Deogyang-gu, Goyang-si, Gyeonggi-do (Yongdu-dong)
126, Yongdu-ro 47beon-gil, Deogyang-gu, Goyang-si, Gyeonggi-do, Republic of Korea
TEL 02-353-8022
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