n this video, I show you how to make a delicious and extremely flavorful STABLE cream of STRAWBERRIES WITHOUT EGGS!, cream, sour cream, cheese , gelatin and gluten from the most affordable products for filling cakes, pastries, rolls and cupcakes.
ALSO, my cream is not very expensive, budget, because it is prepared from available products !
A THIRD of the weight of the finished cream is STRAWBERRIES!!!!!
This cream is very multifunctional, suitable for filling and decorating cakes, desserts, cakes and cupcakes!
INGREDIENTS:
300 g of strawberry puree without sugar!!!! (you can fresh-frozen, you can fresh) (bring to a boil in a ladle)
60 g corn starch
8 g vanilla sugar
100 g of sugar
200 g sweet condensed milk (regular condensed milk) (8%fat content)
250 g butter