what nonsense

Not only in briyani , in sharing the briyaji also.the specialy if bajrid is not only eating the meat should be divided into 3 part.one for friends, relatives one for poor one for home

@@chander61 Nonsense is your brain! Lol!

True

@@chander61 poda muttal unaku udamblaye sorana ila.

Thank you sir

Yaa thats the truth....

Thank u

4 big onions , 2 large tomatoes , 20 Garlic , same quantity ginger

That's the colour of groundnut oil man.

Yeah 😂 it's so funny

I am from Mangalore. Delicious isn't it? :)

Michel Horace.

Thank you mam

Check with fb the same video with hd quality

Sathyabama R jeera samba rice la panningala mam...

Jeera samba rice la panningala mam...

Brinjal - 6 nos (cut lengthwise) Tamarind water - 1/2 cup Chilli powder - 1 tsp Turmeric - 1/2 tsp Curry leaves - 2 sprigs Peppercorns - 1 tsp Cumin seeds - 1 tsp Fenugreek seeds - 1/4 tsp Peanuts - 1 tbsp Sesame seeds - 1 tbsp. Mustard - 1 tsp Gingelly Oil - 1/4 cup Salt - To taste Method...🍲 Take a pan, add peanuts and sesame seeds and saute for a few seconds and allow them to crackle. Once roasted, allow them to cool down and make a fine powder. In a pan, heat oil, add mustard seeds once crackle add fenugreek seeds, curry leaves, cumin seeds and peppercorns. Then add brinjal, chilli powder, turmeric and salt, add little water and cover and cook for 3 to 4 minutes. Once brinjal is soft, mash them little with the spatula and add grounded powder and tamarind water.✅ Now cover and cook for 3 to 4 minutes. Open the lid after 4 minutes and allow the gravy to cook for another 2 minutes so oil separates from the gravy. Brinjal Gravy is ready to serve with any Biryani...👍 Notes 1. Use Sesame oil to get good flavour to the gravy. 2. Black sesame seeds give very good colour to the gravy. 3. Try to use Indian brinjal but not Aubergine. 4. Don’t add any extra masala or ingredients, just follow the same recipe. 5. Do not add too much tamarind water then the gravy will become tangier. 6. You can slice or chop the brinjal.

Kadalai ennai

turmeric powder,chilli powder,coriyander powder,white sesame seeds,

1.cloves cinnamon cardamom 2.garlic paste 3.ginger paste 4.mint and corriander leaves 5.dry red chillie paste 6.sliced onions 7.tomatoes 8.mutton 9.salt 10.yogurt 11.boiling water 12.lemon juice 13.again corriander and mint 14.jeera sambha rice 50% cooked

Each 10 gr

First forward the money, please. Thank you. Lol!

Mutton briyani ipdi senjale super ah irukkum. Mild spices than mutton Briyani ku tasty. Ennoda oorlayum ipdi than seivanga

Thank you

All say wen in comes to restaurant part no one does it mainly ading to agnio Moto makes biryani more taster hidden secret no 1 revials

😅 can you send me a box of that special powder added in kathrika thokku sir

He done very well

Sure, but that is their normal way of talking. Trust me on this

By any chance, are you from Philippians?!