How to Make Starbucks Blueberry Scones from Scratch at Home 🏠
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Welcome to our kitchen! Today, we're about to embark on a journey to create delectable treats that are not only easy but also incredibly satisfying. Get ready to indulge in mouthwatering desserts with no butter, minimal ingredients, and maximum flavor, all in record time! 🕒 Whether you're a seasoned baker or just starting out, our recipe is designed to simplify your baking experience while ensuring every bite is pure bliss.🌟
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Ingredients🫐:
- 250g flour (2 cups)
- 10g baking powder (2 tsp)
- 1g salt (¼ tsp)
- 200ml heavy cream (~1 cup)
- 60g sugar (¼ cup)
- 60g frozen blueberries (½ cup)
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How to cook👩‍🍳:
- Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper or lightly grease it.
- In a large mixing bowl, mix flour, baking powder and salt.
- Make a well in the center of the flour mixture and pour in the heavy cream.
- Use a spatula mix the ingredients until they just come together. Be careful not to overmix; the dough should be shaggy and slightly sticky.
- Add the frozen blueberries to the mixture and gently toss them until they are combined to the batter.
- Turn the dough out onto surface and gently knead it a few times until it holds together. Pat the dough into a circle about 2.5 centimeters (1 inch) thick.
- Cut the dough into 6 wedges. Transfer the wedges to the prepared baking sheet, leaving space between each scone.
- Bake the scones in the preheated oven about 15min, or until they are golden brown on top and cooked through.
- Remove the scones from the oven and allow them to cool.
- Serve the blueberry scones warm or at room temperature, with clotted cream, jam, or lemon curd if desired.
- Enjoy your homemade Starbucks-inspired blueberry scones for breakfast, brunch, or afternoon tea!
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