Starting a MicroBakery: Essential Tools & Tips

Рет қаралды 3,077

3 ай бұрын

Are you passionate about baking and dreaming of starting your own microbakery? Look no further! In this comprehensive guide, we cover everything you need to know to kickstart your microbakery business successfully.Join us as we explore the essential tools and equipment required to set up your microbakery from scratch. From ovens and mixers to proofing baskets and scales, we break down each tool's importance and how it contributes to the baking process.Learn insider tips and tricks from experienced bakers on how to choose the right equipment within your budget and space constraints. Whether you're operating out of a home kitchen or a small commercial space, we've got you covered.Discover the key factors to consider when selecting ingredients and sourcing suppliers for your microbakery. We delve into the importance of quality ingredients and how they impact the taste and texture of your baked goods.Gain valuable insights into the logistical aspects of running a microbakery, including pricing strategies, packaging options, and marketing tactics to attract customers.Whether you're an aspiring baker or a seasoned professional looking to venture into the world of microbakery, this video is your ultimate guide to turning your passion for baking into a successful business. Don't miss out on this essential resource for all budding microbakery entrepreneurs! Subscribe now and start your journey to bakery success today.
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with all the love
Amelia

Пікірлер: 26

@ashb5306 3 ай бұрын

Thanks for sharing! Loving your videos :)

@madarafarms 3 ай бұрын

Thank you so much!!

@debwalsh6473 Ай бұрын

I just want to learn from your experience, thank you for teaching!

@madarafarms Ай бұрын

You are to kind! I will continue to share videos about my process

@tiffmccormack3277 24 күн бұрын

I use bar keeper's Friend your Dutch oven will be squeaky clean.

@madarafarms 24 күн бұрын

I will have to try it!

@melisemichlen9396 Ай бұрын

Hi! Thanks for the great videos. Are you using fresh or frozen blueberries in your bread?

@madarafarms Ай бұрын

Thank you so much!! I use fresh berries

@77sugarpierose 2 ай бұрын

I get more lift in the enameled Dutch oven vs the cast iron. I’m not sure why. Congrats on your business! I’m starting mine slowly - trying to get LLC.

@madarafarms 2 ай бұрын

That’s so exciting!! Keep me posted

@brittanynemetz2607 Ай бұрын

I use an enamelware roasting pan and my bread comes out so nice I'm not sure I even want to upgrade.

@Mama.annalise Ай бұрын

Did you use a LLC? I'm just starting this sourdough first and eventually adding roasted coffee. I'm in Wisconsin, your videos have been so helpful 🙏🏼

@madarafarms Ай бұрын

Yes we did! Roasted coffee, tell me more I’d love to do that!

@Mama.annalise Ай бұрын

@@madarafarms I found a air roaster they are a little pricey but can do 18 pounds of coffee in an hour 👀 I have four little ones so making an income at home is the goal, I know people who made more just selling bags of coffee than the cafe! I have to plumb and add electric to an outbuilding so I'm hoping to just get started with bread. I know of people who used their front porch to do it, I have heard it will be strong coffee smell though 😆

@shireenporthern815 3 ай бұрын

I started following ur page, u really inspire me, tx for sharing ur sourdough journey. I started 3 mths ago and haven't looked back. I am selling sourdough bread and starter in a jar to get people started and trusting that it's not complicated. I am from SA. How long in advance do ur customers order and how long do they wait before getting their bread?

@madarafarms 3 ай бұрын

I’m so happy for you!! That’s amazing. I request a 2 day lead time

@shireenporthern815 3 ай бұрын

Tx so much for ur feedback. Looking forward to more of ur videos.

@sarahcox5821 2 ай бұрын

Hi! I have a similar set up to you kitchen-wise and am working on doing more bulk-baking. How do you time/navigate where your dough that has all been shaped at the same time stays while some are in the oven? Do you keep them in the fridge while they wait their baking turn? Hope my question makes sense! 🙂

@madarafarms 2 ай бұрын

Hey!! I’m so happy you’re doing more bulk baking!! Yes I keep them all in the fridge until it’s their turn.

@user-sx7xz3qp2k 2 ай бұрын

Could I ask what you are able to charge for your loaves and how you figured the pricing out?

@madarafarms 2 ай бұрын

Of course! I charge $8-$12 retail and $5-$7 wholesale. I’m in a lower income area so I can’t charge much more than that. Depending on where you live your price will vary. Figure out what your cost is and make sure to at least triple that. Go to your local markets and bakeries to see how much they charge.

@KareenGervyQuisido Ай бұрын

Do you use the hotplate ordering platform for preorders? I’ve been told that it would be best to start using hotplate to run my business smoothly and not pull my hair out. A few of my baker friends use it to completely automate their day to day operation, so they can spend more time baking and w their kids.

@madarafarms Ай бұрын

No I use Bakesy but I will have to check out hotplate.