They should rename this series "Cooking with Telescopes"

4 x small sirloin steaks, approx 7 oz. 3 shallots, peeled 4 ounces crimini mushrooms, cleaned (if crimini unavailable use button mushrooms instead) 1 tablespoon salted butter 1 garlic clove, peeled 1 -2 tablespoons Worcestershire sauce, to taste 1 tablespoon Dijon mustard 1/3 cup brandy or cognac 1 cup heavy cream Small handful of flat-leaf parsley Preparation Using a rolling pin, roll out the steaks to flatten and cut off any excess fat. Season the steaks on both sides with salt and pepper. Heat a little olive oil in a skillet pan large enough to accommodate the 4 steaks in one layer. Quickly sauté the steaks for up to a minute on each side then remove from the pan and set aside to rest. To make the sauce for the steaks, heat some olive oil in a separate pan. Slice the shallots and add to the pan, allow to soften briefly before slicing and adding the mushrooms with a tablespoon of butter. Crush in the garlic using a garlic press. Add the Worcestershire sauce, then the mustard and heat through for a minute. Turn up the heat and tilt the pan away from you. Pour the brandy into the far end and allow it to ignite - be careful that the flame that flares up doesn't singe your eyebrows! Once the alcohol has burnt off, swirl the juices around the pan. Add the cream and allow the sauce to thicken before turning down the heat. ntroduce the steaks back into the pan and cook a little further depending on how well done you would like them. Chop the parsley and add half to the pan. T o serve, divide some sautéed potatoes between plates with a spoonful of peas. Arrange the steaks alongside, spoon the sauce on top and sprinkle with the remaining parsley.

could you zoom in a bit more next time? can't see the molecules very clearly

That video was exactly what any professional chef needed. no side talk, no unnecessary explaining. no boring elongated step-by-steps... quick and to the point. loved it.

A real classic. Anyone done it faster?

Video was way too long, should consider cutting the length down by about a minute in future.

I'm afraid I can't see the food at all. I think the cameraman should zoom in just a bit more. Thanks!

Ok step 1 add olive oil to the pan. Alright next we...whoa...wait...slow down! What was that thing about flattening something?! Potatoes?! Where's your steak?? Fuck this I'm going to McDonald's.

Was the executive producer of this video Cocaine? I enjoy the videos but damn what is the rush?

To make this work: 1: Set speed to 1/4 2: Do potatoes first for they take 2-3 years to cook properly

I just made this for my wife for Valentine's Day. She LOVED it! It was so flavorful, rich and creamy! Definitely a hit! Thank you for the instructions, Mr. Ramsay!

omfg the camera is so close to the food i feel like i need to sit back

For one who want recipe more specifically For a main course, remember. Add olive oil to a hot pan. Remove the fat from the steak. Roll out thin and season. Fried quickly both sides then set aside. Into the same pan, add chopped shallots and season. Add s slice of mushroom and a knob of butter and garlic. Then add a spice of Worcestershire sauce and Dijon mustard. Pour a dash of Brandy and flambe. Once the alcohol is burned off. Swirl the juices, add the cream and stir with chopped parsley. Return the steak and cooked. For sautéed potatoes, need oil, slice the potato in half and place upside down. Season, add crush garlic and rosemary. Platter and put the sauces over the steak. Steak Diane with sautéed potatoes and peas. Done !!

Usain Bolt wouldn't be able to keep up with this video, damn.

Gordon Ramsay : "Fry quickly on both sides, then set aside." Cameraman: *SHAKE* *SHAKE* *SHAKE*

omfg how does he do it so fast it takes me 20 minutes to even try to cut off the fat of the steak

Like I say, it's fast and easy, I credit chef ramsay. I don't use brandy I use chicken or veggie stock, it works just as well, it's not expensive it's a regular dish for everyone, follow the steps accordingly on how well you want your food, time is not the factor, if you want a nice crunch to the veggies in the sauce cook less, if soft and creamy, cook more it's all your choice, that's the beauty of Gordon's recipes, you are the creator, you are the boss.

Do you guys also get kinda seasick from watching this ? like the camera is moving so quick.

I LOVE these videos. I wish there was more. It's quick, explains it in a simple way, doesn't dick around with cheesy introductions, gets to the point. For people who want to learn to cook something ASAP and not have to listen to the cook's life story and get told to subscribe to the channel. I would take a one minute video of Gordon Ramsay over a 10 minute fluff-about-and-tell-you-how-my-mum-used-to-make-it amatuer video any day

I tried to cook this in the same 1:02 as on the vid but my stove did not even heat up by then

Watching this while i'm hungry. I don't know why I subject myself to this type of torture.

So let s start this 1 He has 16 michelin stars.2 Hi s cooking is not for beginners.3 If you are not used to cooking a lot than use jamie oliver s videos.4 Stop complainig he is a professional it s really hard to cook the way he does and to obtain his quality.5 Lack of explaining measurements read point 2.And finally for me and and others this video is amazing,it has explained me everything,no bullshit.i dont need to see how he cuts onions and tells me bedtime stories just pure cooking.

Best instructional video ever for anyone who knows their way around a kitchen. Thank you

These short format is absolutly great!

I made this for my parents for new years eve and we absolutely loved it! First time I ever flambed! So simple!

they should hire the camera man for csi agents.

When you know what your doing in the kitchen you really appreciate fast recipe tutorials like this

I'm a huge fan of yours Sir. Always simple, bold yet balanced flavors. Amazing.

If you smash it on a road in Paris, it turns into Steak Diana.

The video is so fast I feel like my migraine is coming by just watching it

Thank you so much for not stretching this out for 12 minutes.

I love these one minute videos! Brilliant idea Gordon,get people cooking instinctively!

This video is for people who know how to cook. There are slow videos out there for people who need them.

Tip. Start cooking the potatoes first. ;)

Thankyou Gordon. You’ve made our home lives better by sharing your knowledge.

I love these high speed videos , Gordon gets to the point without all the blah blah fluff Thank you Gordon . TheReaper!

This to me is how recipe videos should be. I don´t need to watch 10 minutes of someone chopping and doing prep before cooking. 1 minute, all the information you need, done!. I will be trying this one out for dinner tomorrow.

So fucking fast.

Just cooked this the other night. One word: AMAZING!!! New favorite way to eat steak!

Gordon keeps it simple. Great thought into the planning and execution is swift. Fun to cook and deal done in a minute it took.

he should zoom in more

damn, he prepared this recipe in just 56 seconds!

Everything Gordon does looks so AMAZING

Made this tonight. Had to substitute a few ingredients and it came out looking a little different. Delicious; definitely making it again. Thank you, chef!

That was one exhausting minute

Now that's how a KZfaq recipe should be. Concise and awesome. Really hate long-winded recipes that go on for 10 minutes just to show you how to make something simple like a stew or a roast chicken.

It is fully insane that anyone would ever plan, shoot, edit or present this as a useful video for anyone wanting to cook this recipe. 100% style.

Man, now I never have to wonder what to cook again when I move out, that looks amazing!

Watch these videos only if you have a decent cooking skills, for the rest of you, Mc is most likely the best choice.

Oh man i am running to stake house right now !!!😀😉

Thank you for making this recipe! My family loved it!!!

Looks JUST SIMPLY amazing

I felt dizzy after watching this XD so much shaking

Thats gordon ramsey no fucking around and DONE

I love these how to videos. It's for people who already know how to cook.

Just love these 1min episodes

Gordon tell your camera man to zoom out.

Make your videos longer and go a bit slower please. Thanks Chef !

I love how compact your videos are

Dont think so Chef, love your passion and love for the food you cook. Watching you is always so invigorating.

Gordon Ramsay > Jamie Oliver

One of these days I'm gonna have a seizure watching gordon ramsay cook

This is the best Steak Diane recipe I have ever seen

This is art. Hands down one of the tastiest dishes i've ever tried. Still trying to get it spot on.

WHY THE FUCK IS IT SO FAST AND ZOOMED IN?!

Here is the exact recipe for the dish in this video: www.channel4.com/4food/recipes/chefs/gordon-ramsay/steak-diane-recipe

Just made this, it's delicious and I have zero background in cooking. Thanks chef Gordon Ramsay!

Imagine you come home and walk in your kitchen and see Gordon Ramsay sharpening his knife like the opening of this video.

Gorden, I love you and your food madly, but get a new editor. The shots are cut too quick - and they're mostly out of focus. They are the cinematic equivilant of undercooked , sloppily prepared, dishes - something I know you'd never stand for.

i can almost see the atoms

These videos are making me so hungry, even at the very start of the day! I wish I could cook even 1/3 as good as this! I'm gonna try, but I cannot guarantee the result!

I made it today and it was great! Thanks for the recipe!

I don't drink alcohol, do you guys know any other options ? *help*

0:44 eat oil?

ohh my god .. now thats a perfect steak meal .... the balance of taste is increadible 😲 .. hats off .

I can't cook this well so I come to watch Gorden do it instead. Satisfying enough.

too fast

Will this work with Human flesh ?

This dish my friend is an art simply amazing and simple to make. I can imagine how wonderful is taste like! Gordon is the best!

I'm making this for some old time friends of mine. I have to say though; this video makes the steaks look more alive.

Camerman swapped his camera for a bloody telescope.jesus

What the hell did he say at 0:32??? Pour in a dash of Bambi?

Jesus Christ..That looks divine....I love Chef Ramsay's cooking.....

he made it look simple, I have seem several recipes for this and I like the way he did this, and will it try soon

WHAT IS HAPPENING I CANT SEE

"remove the fat from the steak". No.

Perfect, no bs, just listen and get to it, I love this

I've been having a really nasty flue and I'm watching these ramsayvideos while eating now to encourage my apetite =D. it's a shame they're so short though. my food's getting cold from clicking new vids.

This video is for people who know how to cook. If its to close and fast for you noobs, look the recipe up.

Yes, the overly zoomed in camera and the shaky movements have made me dizzy. And there's tons of videos like this that are just simply not helpful at all.

Thank you kindly. I did not know of this delicious recipe.

i done this for our anniversary and it was awesome,thanks big man

Not a single "fucking".

I love how you're commenting on your own food. I'll just sit here and drool, thanks, Chef.

10 years on, I still use this recipe

This is my go to steak recipe. It always impresses. Tip top.

I wish all cooking videos were this short.

love that speed of the video

In Cameron Fry's voice: "Gordon Ramsay, you're my hero."

Amazing recipe I tries it out at the restaurant I work at and got Dave reviews and when I told them were I got the recipe they were all shocked. Thanks again chef for the amazing recipe.