#steamchickenrecipe#steamchickenroast#NFFOODS
Steam chicken roast, has its roots in Middle Eastern and South Asian cuisine, particularly in Yemeni and Pakistani cooking.
In Pakistan, the dish is known as "Steam Roast Chicken" or "Chicken Mandi", and it is a popular recipe in many households and restaurants. The Pakistani version is often made with a mixture of spices, herbs, and is typically cooked in a steamer or a pressure cooker.
The recipe has evolved and spread to other parts of the world, with different variations and adaptations emerging. Today, steam chicken roast is enjoyed in many countries, including India, Bangladesh, and the Middle East, and is often served at special occasions and celebrations.
Ingredients;
2-tbs Vinegar (Sirka)
1-tbs Garam Masala
2-tbs chicken Tikka masala
1-tbs Ginger garlic paste
(Adrak lehsan ka paste)
1-tbs oil
1/2-tbs Salt (Namak)
1-kg Chicken
1-litre Water (Pani)
Instructions In Urdu;
ایک کھانے کا چمچ سرکہ، ایک کھانے کا چمچ گرم مصالحہ، دو کھانے کے چمچ چکن تکہ مصالحہ، ایک کھانے کا چمچ ادرک لہسن کا پیسٹ، ایک کھانے کا چمچ آئل، آدھا کھانے کا چمچ نمک، اور مکس کرلیں۔ پھر ایک کلو چکن لیں اور اس میں چھری سے چھوٹے چھوٹے سوراخ کرلیں۔ پھر تیار کردہ مکسچر سے اسے میرنیٹ کرلیں 2-3 گھنٹے کے لیے۔ پھر ایک لیٹر پانی لیں اور اس میں اسٹیمر رکھ دیں۔ پھر میرنیٹ کیا ہوا چکن کو اس میں رکھ دیں اور 40-30 منٹ تک اسٹیم کریں ۔
اور سرو کریں
Instructions In English;
"One tablespoon vinegar, one tablespoon garam masala, two tablespoons chicken tikka masala, one tablespoon ginger garlic paste, one tablespoon oil, half tablespoon salt, and mix together.
Then take 1-kg chicken and make small holes in it with a knife. Then marinate it with the prepared mixture for 2-3 hours.
Then take one liter water in a pot and place a steamer in it. Then place the marinated chicken in it and steam for 30-40 minutes.
After 1/2-hour Remove the steamed chicken and enjoy.