Steam Fundamentals

Рет қаралды 19,271

Institution of Mechanical Engineers - IMechE

3 жыл бұрын

This webinar is the first in a series of eight presentations that will be run fortnightly over the coming months on the subject of steam.
This event is a broad and basic entry-level presentation, giving a good introduction and overview of the physical properties of steam, why it is widely used as heat transfer media and typical applications.
Hosted by Projex Solutions Ltd; presentation delivered by Spirax Sarco.

Пікірлер: 10

@blueboy2589 3 жыл бұрын

Excellent presentation Dan, especially for engineers with limited knowledge of steam systems like me!

@JD_Lakad Жыл бұрын

Thank you for this really great to understand presentation on steam. Working in paper industry as a Procurement professional, this was helpful to understand.

@POPO-od8jb 2 жыл бұрын

This is what I was looking for.

@yopenzo 11 ай бұрын

I love this amazing cockney accent sooo much!

@BartTricas 2 жыл бұрын

Great content. Thanks for your time.

@GoEatWhatEver 2 жыл бұрын

great work!!

@charlesdlamini8126 3 жыл бұрын

Thank you very informative

@user-js2te8pz8o 2 жыл бұрын

Thank you for good information. I would like to know more about this content. Can I get the materials (Powerpoint?) used in the video? I need a translation, please.

@chandangajamange285 Жыл бұрын

dear sir pse indicate why heat capacity in steam is approx 50 times of that of water? for example water @ 1bar 373K will have hf of 419kJ/kg and steam at same condition has hg of approx 2600kJ/kg? thermal conductivity k of water is higher than that of steam pse explain this in relation to heat exchangers and energy losses TDS isnt it the total desolved salts

@fedorbutochnikow5312 7 ай бұрын

Well, no. The energy contained in 1 kilogram of steam at 100°C is approximately 2,257,000 joules . In contrast, the energy contained in 1 kilogram of water at 100°C is approximately 419,000 joules . Therefore, 1 kilogram of steam contains approximately 5.4 times more energy than 1 kilogram of water at the same temperature, not 50 like you claim in this lecture!