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雞🐓🔴(原隻)系列播放清單
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⬇⬇English recipe follows⬇⬇
鹽焗雞
材料:
冰鮮雞1隻
鹽焗雞粉1包
處理:
1. 斬去雞腳。
2. 去除雞膏及雞肺。
3. 洗淨雞,擎乾水。
4. 鹽焗雞粉倒入大碗中。
5. 加入1茶匙玫瑰露酒。
6. 加入生抽2湯匙。
7. 攪勻。
8. 雞已擎乾水,再用廚紙索乾雞的內外。
9. 放雞入調味醬料中,內外搽勻
10. 醃2小時,最理想4小時。
烹調:
11. 煲滾一鑊水。
12. 放蒸架。
13. 大火蒸雞35分鐘。
14. 蒸了15分鐘後,要加入滾水繼續蒸剩餘的20分鐘。
15. 雞蒸了35分鐘,熄火,不要打開蓋,焗10分鐘。
16. 攤凍,斬雞,上碟。
Steam salted chicken
Ingredients:
Frozen Chicken 1 No.
Spicy bake mix 1 No.
Preparation:
1. Cut chicken feet.
2. Remove fat and lung of chicken.
3. Rinse chicken thoroughly and hang dry.
4. Put spicy bake mix into a big bowl.
5. Add 1 tsp rose liqueur.
6. Add 2 tbsp light soya sauce.
7. Mix well.
8. Chicken has already hung dry. Dry with kitchen towel afterwards.
9. Put chicken into seasonings. Mix well.
10. Season chicken for 2 hours, 4 hours will be better.
11. Boil up a pot of water.
12. Put a steaming rack in wok.
13. Steam the chicken at high flame for 35 minutes.
14. Add hot boiled water into wok after steaming 15 minutes, then steam for the rest of 20 minutes.
15. Chicken has been steamed for 35 minutes, turn off fire, and keep the lid shut for 10 minutes.
16. Cool down the chicken. Cut well. Serve.
雞🐓🔴(原隻)系列播放清單
• 雞🐓🔴(原隻)系列播放清單
🌈這系列全部影片都有中英文翻譯
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🔥🔥I have more than 3000 movies🎬Everyone enters this URL 😁All can be viewed 🙏
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