姨姨送畀我🤭三公係乜嘢？🤔家鄉菜🥗住家做🏩酒樓食唔到🤤大家睇完可能又會記返起😉自己曾經都做過👍現今新鮮豬肉價💲你住嗰區要幾錢❓現代新婚青年🙏朝早七點出門口😖晚上八點先返到家😫放工超倦🥱煮快靚正WhitebaA
簡單好味家庭餸
🐷豬(系列)播放清單
[豬肉 排骨 豬扒]等
• 🐷豬(系列)播放清單 ？？ ...
🌈這系列全部影片已有中英文翻譯
自製蒜蓉醬/自製海鮮豉油 • 自製蒜蓉醬👍自製海鮮豉油👍無需技巧🤭人人做到...
⬇️⬇️English recipe follows⬇️⬇️
鹹魚仔蒸豬肉
材料：
豬冧肉12兩
薑1舊
鹹魚仔1碗
處理：
1. 鹹魚仔，清水浸2～3分鐘，清水沖洗乾淨，擎乾水。
2. 豬冧肉，洗淨，切薄片，放碗內。
3. 薑，去皮，切絲，放豬肉內，加入調味料：
a. 生粉2茶匙
b. 油2茶匙
c. 蠔油1茶匙
d. 生抽1茶匙
e. 糖1茶匙
加入鹹魚仔，撈勻，鋪平在碟上。
烹調：
1. 大火煲滾1鑊水。
2. 大火蒸豬肉20分鐘或以上。
3. 蒸好，完成，可享用。
Steam pork meat with dried salted baby fish
Ingredients:
Pork rum meat 12 taels
Ginger 1 No.
Dried salted baby fish 1 bowl
Preparation:
1. Dried salted baby fish, soak in tap water for 2～3 minutes. Rinse thoroughly. Drain.
2. The pork, get it rinsed. Thinly slice. Put in a bowl.
3. Ginger, get it peeled and shredded. Mix with pork meat. Add seasoning.
a. Tapioca starch 2 tsp
b. Oil 2 tsp
c. Oyster sauce 1 tsp
d. Light soya sauce 1 tsp
e. Sugar 1 tsp
Add in dried baby salted fish. Mix well. Flatten it on plate.
Steps:
1. Heat up a wok of water at high flame.
2. Steam the pork at high flame 20 minutes or more.
3. Steam well. Complete. Serve
Steamed Pork with Dried Whitebait🥘 A Great Homey Dish for Simple Dinners😋
咸魚仔蒸豬肉
簡單好味家庭餸
Steamed Pork with Dried Whitebait