Steamed Prawn | Steamed Shrimp with Ginger Recipe

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Steamed Prawn | Steamed Shrimp with Ginger Recipe

Рет қаралды 94,730

Күн бұрын

How about an 8-minute steamed prawns recipe that will deliver the juiciest prawns? This is how to cook prawns so that it is sweet and tender! (Ingredients & Utensils ↓)
Seasoned with ginger, this dish highlights the freshness, tenderness and sweetness of the prawns. This is a recipe you shouldn't forget! Enjoy!
Ingredients:
7 pieces of large prawns: c.lazada.com.m...
1 tsp of Shaoxing wine/Chinese cooking wine: c.lazada.com.m...
1/4 tsp of sesame seed oil: c.lazada.com.m...
1/4 tsp of pepper: c.lazada.com.m...
1/4 tsp of salt
Thumb size of ginger
1/2 red chilli
1 tbsp of chopped spring onion
Utensils:
Wok: c.lazada.com.m...
Steamer stand: c.lazada.com.m...
Dish Clamp: c.lazada.com.m...
Steaming Plate: c.lazada.com.m...
#PrawnRecipe #SteamedShrimp #SteamedPrawn #Prawn #Shrimp #GingerPrawn #GingerShrimp #8MinuteDish #SimpleCooking #HowTo #HowToCook #Food #Recipe #HomeCookingWithSomjit
Subscribe to my channel: / homecookingwithsomjit

Пікірлер: 52

@simontwo888 8 ай бұрын

Chin ho chiak n simple 2nd time this week cook

@HomeCookingwithSomjit 8 ай бұрын

@simontwo888. Nice! Thank you for sharing. Happy cooking 😀😀

@RippaAyase Жыл бұрын

Just made this and it turned out delicious. So simple and yummy! ^^

@HomeCookingwithSomjit Жыл бұрын

@RippaAyase. That's great to hear. Thank you so much for trying the recipe. Happy cooking 😀😀

@lamarkitchen 4 жыл бұрын

is look so delicious. thanks for sharing

@HomeCookingwithSomjit 4 жыл бұрын

Thank you too

@MafeGatinao 2 жыл бұрын

My boss asked me to cook this tonight that's why I'm here now to follow ur recipe.. thanks for sharing

@HomeCookingwithSomjit 2 жыл бұрын

Hi Mafe Gatinao, thank you for the comment 😀 I hope your boss has enjoyed this recipe 😀

@ponyrang Жыл бұрын

Wow... !!! My best friend, Great... Awesome... Full watched. Thanks Have a happy day!

@HomeCookingwithSomjit Жыл бұрын

Hi Kids Friends PonyRang TV 포니랑 TV 波尼朗, thank you for the comment 😀

@berksmel8384 4 ай бұрын

I'm going to try now

@HomeCookingwithSomjit 4 ай бұрын

Thank you for trying this recipe! Hope you will like it. Happy cooking :)

@tayevelyn3372 2 жыл бұрын

2 yumy,so hungry,bes!!!

@HomeCookingwithSomjit 2 жыл бұрын

Hi Tay Evelyn, thank you for the comment and your support 😀

@radelynrojo8021 Жыл бұрын

Yummy😢 thank you for sharing👍

@HomeCookingwithSomjit Жыл бұрын

Hi @radelynrojo8021. Yes, it's yummy. Thank you for the comment. 😀😀

@dxshvrtk8787 2 жыл бұрын

ลองทำดูแล้วงับ อร่อยมากๆ

@HomeCookingwithSomjit 2 жыл бұрын

Hi Dx'shvr TK, ขอบคุณค่ะ 😀👍

@gemchingodoy6229 4 жыл бұрын

I will try this tonight ❤

@HomeCookingwithSomjit 4 жыл бұрын

Hope you enjoy

@tayevelyn3372 2 жыл бұрын

U cn cook well,so nice ur cooking,s well s ur look,so sweet looking!

@HomeCookingwithSomjit 2 жыл бұрын

Hi Tay Evelyn, thank you for the compliment 😀

@MrHamster2020 4 жыл бұрын

Superb

@HomeCookingwithSomjit 4 жыл бұрын

Thanks 🤗

@evelyntaymeolian6202 Жыл бұрын

2 yumy Bes prawn,I lov so much!cn ad red bel peper n nt chili!u r such a super cook!pls reply

@HomeCookingwithSomjit Жыл бұрын

Hi Evelyn Tay Meo Lian, That's will be great! Thanks for the comment. Happy cooking😀😀😀

@tehling6684 Жыл бұрын

Thank you so much dear Somjit

@HomeCookingwithSomjit Жыл бұрын

@tehling6684. You are welcome. Happy that you enjoy the recipe. Happy cooking😀😀

@dinuraj8165 20 күн бұрын

How do you devein it with the shells on or is ok not to devein?

@HomeCookingwithSomjit 18 күн бұрын

@dinuraj8165. Here is the link to video of how to devein the prawn. kzfaq.info/get/bejne/g7Smfdt92pvOfWg.html . It's depends on individual preference to devein the prawn before cooking. For me I prefer to devein it as sometimes there are sand and dirt stuck inside the vein on it's back. Happy cooking 😀😀

@tayevelyn3372 3 жыл бұрын

So yummmmy,cn ad garlic n onion?

@HomeCookingwithSomjit 3 жыл бұрын

Hi Tay Evelyn, thank you for the comment 😀 Yes, I would say that crispy fried garlic will go very well as a topping for this dish. I wouldn't recommend onion though as I don't usually add onions to a dish with ginger. Hope it helps 😀

@indrabala2052 4 жыл бұрын

It’s so easy Somjit. Thank you so much ☺️

@HomeCookingwithSomjit 4 жыл бұрын

Most welcome 😊

@LiLyM. 4 жыл бұрын

🤤🤤🤤

@HomeCookingwithSomjit 4 жыл бұрын

Thank you

@tayevelyn3372 3 жыл бұрын

I like ur spoken eng,r u a chines?

@HomeCookingwithSomjit 3 жыл бұрын

Hi Tay Evelyn, thank you for the feedback 😀 I'm a Thai that is residing in Malaysia 😀

@lionesss06 Жыл бұрын

What can substitute the chinese wine please? I dont have it 😔

@HomeCookingwithSomjit Жыл бұрын

Hi Ma Ya. It can be omitted. Happy cooking. 😀😀

@lionesss06 Жыл бұрын

@@HomeCookingwithSomjit Thank You

@tayevelyn3372 2 жыл бұрын

I like ur spoken eng so much,so pls 2 my ear!!!

@HomeCookingwithSomjit 2 жыл бұрын

Hi Tay Evelyn, thank you for the compliment 😀

@tayevelyn3372 3 жыл бұрын

Y no garlic

@HomeCookingwithSomjit 3 жыл бұрын

Hi Tay Evelyn, In this recipe I didn't use garlic. However it can be added as preferred. Thanks for the feedback. :)

@bern1508 3 жыл бұрын

Do we not have to devein the prawns?

@HomeCookingwithSomjit 3 жыл бұрын

Hi bern1508, thank you for the question 😄 These prawns were already deveined. I used this method to devein them: kzfaq.info/get/bejne/g7Smfdt92pvOfWg.html Hope it helps 😄

@bern1508 3 жыл бұрын

@@HomeCookingwithSomjit Ah thank you

@HomeCookingwithSomjit 3 жыл бұрын

You're welcome :D

@paulbastier3773 Ай бұрын

You should always devein your praws. It is not a vein but the prawns diestive tract full of those nasty things that these little sea bed scavengers like to feed on.

@aligoktugsenol 4 жыл бұрын

Hello from Turkey ✋This is really nice recipe, I liked it, I learned new things from your video 👌 thank you.. I have nice recipes too, if you want you can check it , have a good day ✌️

@HomeCookingwithSomjit 4 жыл бұрын

Thanks and welcome