Step By Step Gulab Jamun || Trini Rasgulla- Episode 440

Рет қаралды 42,018

Күн бұрын

Check out Lotus Bazaar! Where Style Meets Tradition! --- Tell Kavita that Matthew sent you!
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Ingredients and Measurements:
For the dough balls:
2 cups milk powder
2 tbsp. all purpose flour
1/2 tbsp. ground cardamom or elychee
1/4 tsp. baking soda
2 tbsp. ghee
about 1/2 can evaporated milk (may need more or less)
For the sugar syrup (paag):
2 cups granulated sugar
2.5 cups of water
2 tsp. ground cardamom or elychee
a few drops of lemon juice (to prevent crystallization- OPTIONAL)
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My Navratri Desserts!
Parsad/Mohanbhog- • Guyanese Parsad || Moh...
Orange Soda Parsad- • Orange Soda Parsad || ...
Salt Butter Parsad- • Guyanese Salt Butter P...
Latto/Crunchy Mithai- • Crunchy Mithai || Guya...
Soft/Fluffy Mithai- • Melt In Your Mouth Guy...
Trini Style Ladoo- • Ganesh Ladoo || Indian...
Sweet Rice/Kheer- • Guyanese Sweet Rice/Kh...
Lapsi- • Guyanese Lapsi || Moth...
Puri- • Guyanese Puri || Suhar...
Panjri- • Panjri || Lord Krishna...
Vamazelli Cake- • Guyanese Vamazelli Cak...
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Пікірлер: 84

@sandramadray1355 2 жыл бұрын

That my favorite.All the best.

@anastasiamathura5401 2 жыл бұрын

One of my favorite I will try making some. Thanks for sharing one of your amazing recipes

@matthewsguyanesecooking4601 2 жыл бұрын

Hope you enjoy!

@mizzsmiles231 2 жыл бұрын

My favorite! I’ll be trying this recipe!

@matthewsguyanesecooking4601 2 жыл бұрын

Hope you enjoy

@sitaramdeen4922 2 жыл бұрын

Thank you

@kritikalata204 2 жыл бұрын

So yummy one of my favorite!🥰

@matthewsguyanesecooking4601 2 жыл бұрын

It is so good

@Amanda-xw5mi 2 жыл бұрын

I usually make these for no reason just because they are sooo yummy... Definitely gonna try your method to

@matthewsguyanesecooking4601 2 жыл бұрын

Hope you try and enjoy

@kanchankundnani9444 2 жыл бұрын

That looks delishhh❤

@matthewsguyanesecooking4601 2 жыл бұрын

Thank you!

@djaan17 2 жыл бұрын

Awesome recipes as always. Keep up the great work. Shubh Navaratri to you and your family

@matthewsguyanesecooking4601 2 жыл бұрын

Thank you so much

@paropersaud5370 2 жыл бұрын

You are amazing love it thank you for sharing 👍 🇨🇦 🙏🕉

@matthewsguyanesecooking4601 2 жыл бұрын

Thank you

@errollatchmiah8634 2 жыл бұрын

Looks Real Nice and delicious. 👌👍😁🕉️. Great skills in cooking.🕉️👌👍😁🇨🇦

@matthewsguyanesecooking4601 2 жыл бұрын

Thank you

@sv2434 2 жыл бұрын

I love this sweet

@hemabudhu6508 Жыл бұрын

Thank you very very much bro for sharing ur video first time trying to make it n it come out very good I love eating it thank you 😊 ❤️❤️

@matthewsguyanesecooking4601 Жыл бұрын

Thank you for watching and enjoying!

@user-iz4ys3uv8d 3 ай бұрын

I love Gola jammon

@poonampersaud5896 2 жыл бұрын

Thank you so much for your yummy recipe I just made it n it turns out exactly like yours .lol

@matthewsguyanesecooking4601 2 жыл бұрын

Yay! So happy to hear

@homekitchenpoonam Жыл бұрын

wow

@sharmilanarain7110 9 ай бұрын

Very well❤❤❤❤ superrrr.🙏🙏🙏

@matthewsguyanesecooking4601 9 ай бұрын

Thank you very much

@sherrywade6372 2 жыл бұрын

God really bless you lil bro❤️

@matthewsguyanesecooking4601 2 жыл бұрын

Thank you so much

@drewrampersaud3346 2 жыл бұрын

Love yr recipes matt

@matthewsguyanesecooking4601 2 жыл бұрын

Thank you

@sahira2525 2 жыл бұрын

Yummy 😋

@matthewsguyanesecooking4601 2 жыл бұрын

They were so good

@joycerussell4815 Жыл бұрын

Beautiful well done look nice and tasty 😋 😍 😊 😀 👌 👍

@matthewsguyanesecooking4601 Жыл бұрын

Thank you!

@feonasingh3217 Жыл бұрын

Hey Matthew happy diwali... I try ur receipt o gulab jamoon n it come good n taste really good ......

@matthewsguyanesecooking4601 Жыл бұрын

Happy Diwali! Thank you so much for trying my recipe

@Urmie7983 2 жыл бұрын

Love it! Can you make the ones how we use to make in Guyana, with only flour, and when you eat it, there was a little hard in the middle. I want to make it but don't have a recipe. Maybe you can make it one day, maybe before July 😊😊. Thanks 😊

@matthewsguyanesecooking4601 2 жыл бұрын

I have not heard of this. And they are soaked still in syrup right? I’ve heard Guyanese people make this but they always put some milk powder (less than the Indian one) in it.

@jeevyanibidesi3120 4 ай бұрын

Baking powder or baking soda

@jayramesh4663 2 жыл бұрын

Bro. Cool outfit .

@matthewsguyanesecooking4601 2 жыл бұрын

Thank you

@melissamannie4678 8 ай бұрын

Baking soda or powder?

@sandramahadeo4910 2 жыл бұрын

Hi Matthew that’s my son favorite meetai you look very handsome in your outfit to you and your family good night and stay safe bye.

@matthewsguyanesecooking4601 2 жыл бұрын

Thank you so much. Have a good one

@jessicamohammed9806 Жыл бұрын

Can someone confirm... BAKING SODA OR BAKING POWDER. I came across recipes that use both of them separately. Can either be used?

@matthewsguyanesecooking4601 Жыл бұрын

For this recipe I used baking soda. I will do a recipe with baking powder (I’ve never tried it so I don’t want to tell you to try it and then it doesn’t come out properly).

@melissamannie4678 4 ай бұрын

When do you throw in the lemon juice?

@matthewsguyanesecooking4601 4 ай бұрын

You can’t throw it when the sugar comes to a boil

@renwattiegoobardhan4284 2 жыл бұрын

Hi Matthew Is it baking powder or baking soda?

@matthewsguyanesecooking4601 2 жыл бұрын

Baking soda

@harishramroop3973 Жыл бұрын

Where can I find milk powder? Is there any sub to this? Can I just use regular flour?

@matthewsguyanesecooking4601 Жыл бұрын

There is a recipe with just flour but the measurements are different, will post that soon

@matthewsguyanesecooking4601 Жыл бұрын

You can find the milk powder at any grocery store. And sadly there is no substitute for this

@latoyaramnarine2725 Жыл бұрын

Ok where can l buy cardamom please thankyou or what can use if you cannot it

@matthewsguyanesecooking4601 Жыл бұрын

If you do not have it you can definitely omit it. You can use any spices like cinnamon and nutmeg (they are not traditional but would taste good). And the cardamom you can buy from West Indian, East Indian and most regular grocery stores.

@latoyaramnarine2725 Жыл бұрын

@@matthewsguyanesecooking4601 you are not in guyana l am in guyana L go make some

@banzaitnt 2 жыл бұрын

Try some rose water as an alternative to elaichi in the syrup for a different taste

@matthewsguyanesecooking4601 2 жыл бұрын

That would be good too

@sattiepersaud4008 2 жыл бұрын

Hi Matthew as always I love watching your show but I have a request can you make halwa n dusti roti whenever you can please.

@matthewsguyanesecooking4601 2 жыл бұрын

Thank you. Those recipes are already up on my channel

@sattiepersaud4008 2 жыл бұрын

@@matthewsguyanesecooking4601 oh really 🙊 I will look for it.

@bibijuman6594 Жыл бұрын

Hi Matt can you please send me a video how to make biryani rice

@matthewsguyanesecooking4601 Жыл бұрын

I have 2 recipes. A lamb and chicken. Search Matthews Guyanese Cooking biryani.

@sanjivasen 2 жыл бұрын

Make white ras gulla someday

@matthewsguyanesecooking4601 2 жыл бұрын

I will try

@sabitadeonarine8821 2 жыл бұрын

Matthew I didn't see you add any ginger.

@matthewsguyanesecooking4601 2 жыл бұрын

I don’t add ginger.

@asimsiyam5095 Жыл бұрын

Plz can you write down the recipe plzzz

@matthewsguyanesecooking4601 Жыл бұрын

It is in the description box right below the video. Click the drop down menu and scroll

@antoniarodriguezaguilera7286 Жыл бұрын

Le has puesto leche en polvo, harina, levadura química y lo oscuro, qué es???

@radhastewart4272 2 жыл бұрын

Baking soda has salt, don’t use to offer as parsad

@matthewsguyanesecooking4601 2 жыл бұрын

This is not to be used for parsad.

@anderson8601 Жыл бұрын

Buddy, either your baking soda is of the Super Mario Mushroom type or you mixed your units up. I made this recipe, but did 5 cups of powder milk, rolling my dough balls to about an inch diameter and just got under 60 rasgullas...😥😥😥

@matthewsguyanesecooking4601 Жыл бұрын

I’m not too sure why that happened. The recipe did make quite a few when I recorded.

@anderson8601 Жыл бұрын

@@matthewsguyanesecooking4601 Then it has to be your baking soda. you rooled them less than an inch and they puffed up!!

@matthewsguyanesecooking4601 Жыл бұрын

@@anderson8601 lol I’m going to have to make this recipe again and recount