Step-by-step | How to prepare homemade prosciutto crudo | Traditional way | First stage
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Күн бұрынIn this video, I will show you how to make homemade prosciutto crudo. Don’t forget to leave a like and subscribe to my channel for more videos!
Instagram ➡️ / master_giuseppe
Prosciutto crudo, prosciutto making, how to make prosciutto, homemade prosciutto, Italian prosciutto
@GiuseppeBasile 2 жыл бұрын
Looking forward to the progress video Giuseppe, thanks for sharing your handy tips. A lot of hard work but I bet the end result will be amazing.
@MasterGiuseppe 2 жыл бұрын
Thank you for your comment Giuseppe!
@stevegas3640 Жыл бұрын
After the 21 days do u wash the salt off
@cholitolu89 22 күн бұрын
Salt is abrasive
@user-ez3dz9rh2l Ай бұрын
So then what happens next?! Did I just watch 20 minutes of salting without learning how to cure? 😵💫
@IOalejandro Жыл бұрын
How much salt u end up using. Do u keep it in refrigeration ? . Where do u keep it all those 21 Days. What type of salt do u use is it table salt or sea salt
@MasterGiuseppe Жыл бұрын
Hello! I usually use about 2kg, depending on the size of the leg. You should also add some crushed black pepper to the salt if you like for more flavour in the meat, or you can use paprika or crused chilie. No, you do not keep it in refrigeration, you keep it in a cool dry place like a garage for as long as you like. I use cooking salt. I suggest you watch the full video because It explains all of your questions. Thanks for your comment
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