Yea agree.. knock out the shorts to keep the algorithm happy. Then you can do long form for the fans!

The legend himself. Love your work bro Edit: Changed legged to legend 😭

You’re a legend Jon. We love you

Big Jon rethinkin careers

@@Defy_Convention Jon the Leggdano.

No u wouldnt cuz no one wears them

Nah, as high as the quantity sold, as low the profit margins will be

Those shits used to burn to the tip of my fingers on the grill they dangerous

Do they really use them off camera, I doubt..

@@lottnio8207 my location requires all people handling food to wear them. Only ones that don't are the cashiers and order takers

Yeah in the kitchen they make everything efficient wise. But go to the front and it’s a fucking shit show. Imagine being a multi billion dollar company and your fucking ice dispenser isn’t working.

Ha Ha-ha Ha Ha-ha Ha Ha Ha Ha I'm at the KFC (what?) I'm at the Taco Bell (what?) I'm at the combination KFC and Taco Bell I'm at the KFC (what?) I'm at the Taco Bell (naw) I'm at the combination KFC and Taco Bell Wait, we're at the KFC (what?) We're at the Taco Bell (what?) We're at the combination KFC and Taco Bell We at the KFC (no) We at the Taco Bell (no) We at the combination KFC and Taco Bell (what?) We at the KFC That Taco Bell That combination KFC and Taco Bell KFC Taco Bell Combination KFC and Taco Bell Wait, wait, wait I'm at the KFC (what?) I'm at the Taco Bell (what?) I'm at the combination KFC and Taco Bell Wait a minute, I've got that taco smell That pescado smell I've got a lot of smells I've rolled a lot of L's I'm at that KFC (okay?) I've got that pizza gut (uh) I've got that pizza butt (no) I'm at the KFC, ah (nah-ah) And at the Taco Bell (yeah?) I'm at that KFC (okay) I'm at that Taco Bell (ha) That combination KFC and Taco Bell Combination KFC and Taco Bell (Taco Bell) Combination KFC and Taco Bell (KFC) Combination KFC and Taco Bell (Taco Bell) One, one, two, three, four I'm at that KFC (what?) I'm at that Taco Bell I'm at the combination KFC and Taco Bell (what?) I'm at that KFC (what?) I'm at that Taco Bell (what?) I'm at the combination KFC and Taco Bell Where you at? I'm at that KFC, kid (no) I'm at that Taco Bell, kid (f'real?) I'm at the combination KFC and Taco Bell (no) Okay, wait, I'm at the KFC (no, you ain't) I'm at the Taco Bell (no, I'm over here) I'm at the combination KFC and Taco Bell Where you at? I don't see you I'm at the KFC I'm at the Taco Bell (really?) I don't see you I'm at the combination KFC and Taco Bell Right here at the KFC on Jamaica Avenue Jamaica avenue Jamaica avenue The combination KFC and Taco Bell on 116 N Main St 116 N Main St That's where I'm at Where you at? (116 N Main St) No, that's where I'm at? Where you at? I don't see you here, dawg I'm at the KFC I'm at the Taco Bell I'm at the combination KFC and Taco Bell I'm at the KFC I'm at the Taco Bell I'm at the combination KFC and Taco Bell I'm at the KFC (one more time) I'm at the Taco Bell (one more time) I'm at the combination KFC and Taco Bell What, what?

Well, they have had over 50 years to perfect the process! That's not so incredible. What is incredible is the hard work and dedication of Stephen!

That’s why a McDonald’s franchise is a minimum $1,000,000 investment. You get what you pay for. I hear subways are the cheapest, less complicated stuff. Either way, it’s a hard, repetitive job, but being an owner seems okay…. But not for me. Too much constant beeping, grease, unhealthy and bland food. Clientele is typically not my type of people

@@HotSauceStain I just got off working burger king for two years and it's an incredibly less efficient work environment in a dozen small ways. Bun toaster is less expeditious, ketchup and mustard are in bottles instead of that squeezer our friend in the video has, etc. It all adds up to a massive difference. In general fast food is way more stressful than these videos can encapsulate, especially making the food and taking orders. Drive thru in particular is bad for order taking as people there are often less patient than inside orders.

The back of the establishment is indeed spotless. But the "food" they serve is death, as well as the chemically laden drinks they offer. Watch Food, Inc to get a better idea of who's really supplying our food, what's actually in it, and who's in charge of the agencies that allow those suppliers to poison America. You'll be looking for clean land to hunt and fish on to butcher your own food for your family. Corporate fast food is extremely unhealthy!

My thoughts exactly… I haven’t eaten McDonald’s in over 20 years but I’ve always been fascinated with seeing how things work. I like watching processes that are efficient like this.👍🏾

So what ?? It’s still truly disgusting food. Just because it’s clean and efficient doesn’t make it any better.

Not every mcds is like this though trust me I've worked there

@@smartyjonez5470 macca's taste gud

The glove usage is outside the bounds of reason.

Just for video. Real life, you are lucky if they put them on at all.

@@gohdundee I was a manager for a McDonald’s for years believe me a huge majority of them are very clean. Corporate conducts audits to make sure we are.

4:30

Cross contamination on fake meat lol and I’m sure it’s for the video

Honestly it doesn't look difficult at all

@@brazilnut8898 I mean when it gets busy and you’re doing this for 7 hours straight

@@user-vp6yq4fm5u 12-14 hours in Hungary 😅😅

@@brazilnut8898 when its hella freaking busy and youre short staffed it can be the most stressful 8 hours

Because not every fast food place runs like what is shown here. A lot of them have young kids who simply don't give a shit about what they're doing or what we order and are only there to collect a check to pay their cell phone bill or support their weed habit. This McDonald's is a rare occurrence.

Just work in an actual mcdonalds and get paid for it. Jesus

not as fun lol@@hannibalburgers477

Ik people are ridiculous with how they compare everything to their silly non money making video games 😣

What happened

I'm excited to see the new stuff to come in the next 10-20 years!

@@StephenPatula same here. Have my own food business and 10 years of McDonald's really helped.

@@Ms100492 just had a falling out with corporate back then. Different times. Family went into other businesses.

@@StephenPatula Gonna be some AI Robots doing all the cooking and fulfilling.

I don't work fast food (I work retail) but I absolutely love when I can make peoples day!! I love when I know how to help somebody find exactly what they're looking for, not in a corporate way but in a special person-to-person way

Said no one ever

U feel good feeding people garbage lol

@@Xstr3ngthz If you think that's garbage you lived a very sheltered life.

@@SeudXe So you think its healthy to eat mcdonalds?

I worked at McDs from 1990 to 1993. I did not find it bad at all. The worst thing to deal with was managers, swing and salaried that did not care about their employees and the sending home people before their 8 hours were up, weird scheduling, etc. The work itself was not hard at all. The methods shown here are more geared toward controlling food costs at the expense of speed.

I meant Ray Kroc is a Man, Him. ☺️

Ray Kroc is not the founder he bought it from the Mcdonald Brothers and saw a vision and took it to where it is today.

Thank you so much!

This comment is a W🙌

If you like him you will probably like this guy to! kzfaq.info/get/bejne/mrenZ9pqvM28k4U.html

Ikr same here!

It's awesome how the equipment is so clean...Believe me...it's rare

Llega un momento que te ponen loco de todos los sonidos q suena pero una vez que los conoces ya sabes q es cada cosa

Quick disclaimer, it's really not that interesting

Some of the beeps are the grills, some are the fryers, some are the ovens, some are the timers on the trays. Lots of sounds going on back there. Takes me back to being 19 again.

I can recognize what each of those beeps go to specifically, just from the tone. Luckily I don't hear the beeps in my dreams!

All the alarms and beeps are fryers , ovens, microwaves , and timers to tell you what is done in which machine.

Same here, i'm amazed how relaxed this restaurant is.

Fr the Hardee's I work at I cook 12 eggs at a time and 24 sausages at a time and that runs out really fast

@@calum5975 I worked in McDonald's for over 30 years in some of the busiest store's in Manhattan they are video taping at a slow peak time so they can demonstrate the procedure's

You act like you make the sausage and eggs from scratch lmao you Mikey d ppl make me laugh lol

@@victorserrano8239 no one said anything like that, they asked a question, as they are someonr who works in a similar establishment who explain the procedure they do differently at his place. You just wanted to take a shot at someone

Czyste? Przeicez to wszystko upierdolone jest przecierane brudnymi rzeczami XD

Well at his location. Other locations are different

Cheap?

It depends on the location and country. Most filthiest McDonald's i have ever seen is in India. Let's just say there was a live Cow inside the restaurant and the staff does absolutely nothing.

@@telracsazyl1243 mc donalds is very cheap for what you get when you consider kfc and burger King their closest competitors are nearly double the price

@@ShadowMoon878 omg that's crazy 😂😂😂

You really don’t notice them

We had real eggs too.

@@1rmriderstill use “real eggs” for some of it, ex. liquid eggs to make scrambled eggs and eggs from a carton for round eggs

There is something very pleasing about working the line when the planets are aligned & all is well….

Definitely. It makes you feel skilled being able to balance all of the tasks efficiently

Stephen is the gold standard... I just came from McDonald's for breakfast. Asked for the "2 sausage egg and cheese McMuffins for $5" deal. Lady says "1 Sausage egg and cheese McMuffin, please pull up to the 2nd window". Me: "No, TWO sausage egg and cheese McMuffins". McMuffins come out, 1 is fine, the other is MASSACRED. Idk how they managed to fuck up the muffin as badly as they did, but it makes me think it was on purpose.

its more so they dont cross contaminate their hands when they touch other stuff like sausages or patties or eggs, means they dont gotta wash their hands after every thing they drop

its required by law in most states in the usa, might be every state now

@@Juanhernandez-is3zt in my mcdonald in france we actualy wash our hands every 30 mins in rush, and if you touch your skin by skin i mean your face, grab something on the floor or even touch a trashcan you need to wash your hands that's why im saying that ^^' i think it's better for the environement to wash your hands than using plastics no ? (I think not sarcasm)

@@Juanhernandez-is3zt you realise how wasteful that is right... i dont understand the need to glove up for every little thing when there is access to water and dispensable soap within arms reach

yes!!!

Yes coming soon

I was thinking the same thing. I wish we could be non stressful and making less than HALF in trays would be a blessing!

That's pretty common in morning business, I've never worked McDs, but have worked a few kitchens. Its always quiet in the morning due to less volume & less people. In the mornings when I was working I'd be the only one cooking. Wouldn't get a hand till a few hours later if it was a weekend. But dinner service is entirely different. Many more cooks, demand, and jobs being done. People inquiring how long till this or that is ready, or needing this or that. Be willing to bet that it gets fun later at night during dinner rush.

Thanks Gary! Look forward to your positivity on every post! Greetings from Ohio

everyday for the past few weeks? dosent seem that healthy but its mcdonalds so whatever.

@Stephen patula why you changing gluves frequently ?

@@saaddawoodaaa5723 might also be easier to work without them when you dont need them

@@dr.pepper45 positive vibes only! - Gary

i doubt most of them are like this

its breakfast wait till 6pm

Yes, they crack them.

Yes, round eggs are all cracked from an egg

Reviewbrah would melt

Chicken Legend lol

This looks like a new McDonald’s??? (Maybe it’s just cleaner 💀) but the one I work at has been around for a really long time and some of the workers have been there since I was in elementary. I think it could be that over the years they find that having certain ways just makes it easier.

It’s possible this was filmed during a slower part of the day, just to show the process of everything

​@@SquidofBaconator Has to be I worked at McDonalds. No way that amount will suffice a rush

It sets the timer, crispy is 6:30, other chicken products are 2:30.

im confused too cause when i worked there 17 years ago they were a liquid and u had to fold them once cooked.

@@jonathanruolo3940 we do the liquid egg and manual scramble for scrambled now, fresh crack the round, and this for the folded!

@@jonathanruolo3940 when i started in 98 we did the eggs with liquid, it seemed like other stores where having trouble keeping up with the demand for the eggs so they went to already cooked ones that where then steamed on the grill, also at one time mcds had round eggs also done that way and after i stopped doing breakfast they changed back to cracking eggs and putting them in a ring to cook

Bulshit he's only doing this for his film this place isn't like this on a daily basis 100% fact

Folded eggs are a liquid egg formula round eggs are fresh cracked eggs that are put into the circle mold.

the folded are pre cooked and come frozen each day a certain number of packages are put into the walk in cooler on marked shelfs and allowed to thaw so they can be used the next day, basically what they are doing is steaming the eggs

I graduated with a psychology degree and a specialization in industrial/organizational psych about a year ago!

@@Stardew_0 ooh what's your current occupation now?

I work in finance now, I got a job in finance during my last year of college and really loved it. I still love psychology but I think I will stick with finance for now!

@@Stardew_0 glad you're doing well, finance ain't my forte at all but helping people find jobs that best suit them will do. I'm planning to become an HR Manager and a clinical psychologist part-time in the future. Also currently doing research while I'm learning.