Yum can't wait to make. 😋🤤My husband's going to love it. Thank you

Where's smelly vision when you need it, nice job Steve. Paul W.

Amazing, thanks for share your beautiful recipe. I loved it 👌💕💕

Love your video. Definitely going to give these a try.

I do exact same recipe but put another sheet of pastry on top and egg wash after twisting...delicious 😋

Thank you....

Well, I'm prepared to have another go! I made cheese straws last week from a different recipe, and the straws were good, but just not cheesy enough. I had used gruyere and grana padano cheeses. Yesterday I got another roll of pastry and a block of extra mature cheddar. I have French's American mustard. Now normally I, weirdly, never eat mustard! Only when I make a hotdog with a genuine German Bockwurst do I add a little mustard. But, okay, you said there is no overpowering taste of mustard when the straws are cooked, so I'm going to use some. I'll edit this comment in a few days' time once I've made them.

They look really good, thankyou for sharing.

молодец мужик👍👍👍

Mary berry’s cheesestraws

Mary berry’s cheese straws

The volume is too soft for my kitchen

Use parchment paper, dude.

Why did it take 14 minutes and forty three seconds to show this?

Well that was wonderful but I do hope you understand those are not cheese

U talking too long steww