5 x Essential syrups for making cocktails

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I've compiled a list of some of the essential cocktail syrups for making many classic and modern cocktails. The measurements and recipes below are purposely created so you can whip up a small 250mL batch of cocktail syrup(s) for your next mixing session. Most recipes you'll find online and in cocktail books seem to detail how to make bar-like quantities of syrup that you simply won't be able to finish before it spoils - we've made it a little easier.
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WHAT DRINKS CAN I MAKE WITH THESE COCKTAIL SYRUPS?
RASPBERRY
Clover Club - • Clover Club Gin Cockta...
Knickerbocker - • KNICKERBOCKER - Raspbe...
Florodora - • FLORODORA COCKTAIL - a...
MINT
Mojito - • How to make the best M...
Mint Julep - • Mint Julep Cocktail Re...
Whiskey Smash - • Whiskey Smash Cocktail...
Southside - • Southside Gin Cocktail...
GINGER
Dark & Stormy - • Dark & Stormy Rum Cock...
Moscow Mule - • Beginner cocktails: Mo...
Penicillin - • PENICILLIN COCKTAIL RE...
Florodora - • FLORODORA COCKTAIL - a...
Spicy Mojito
HONEY
Bees Knees - • Bees Knees Cocktail Re...
Gold Rush - • Gold Rush Cocktail Recipe
Penicillin - • PENICILLIN COCKTAIL RE...
SIMPLE SYRUP (1:1)
Simple syrup doesn't take long to make, even on the stove top. If you are in a mad rush to get sipping on a daiquiri, you can simply combine sugar and water in a bottle and shake. It will take a little bit of shaking but the sugar will incorporate and if you use hot water, it will work even quicker. The advantage of creating a simple syrup this way is the fact that it saves a little time and you don't need a stove top.
Why wouldn't I always use this method you ask? Well, the boiling of the simple syrup actually breaks down the sucrose (sugar) into two different molecules, fructose and glucose which creates a slightly sweeter syrup. The key reason I like to create my syrup on the stove top though is to extend it's shelf life.
Creates 250mL of Simple Syrup:
- 150g Water (we prefer to weigh the ingredients)
- 150g White Sugar
Bring to the boil for the sugar to dissolve.
RASPBERRY SYRUP
Raspberries are a soft fruit so it isn't necessary to heat them on a stove top (unless you would like to increase the shelf life of your syrup). Simply add one punnet of raspberries to your simple syrup, muddle, steep and strain.
Creates 250mL of Raspberry Syrup:
- 250mL Simple Syrup (1:1)
- 125g Raspberries (1 x punnet)
Combine the two ingredients and muddle the raspberries. Leave in the fridge overnight before straining out the raspberries, leaving a bright and rich tasting syrup.
MINT SYRUP
Mint, like other soft herbs, are best incorporated by steeping within a 1:1 simple syrup. The steeping time will vary dependent on the temperature of the syrup (if it just came off the stove) and how much mint you use. We recommend steeping it for at least a few hours or overnight in the fridge.
Creates 250mL of Mint Syrup:
- 250mL Simple Syrup (1:1)
- 20+ Mint Leaves
Combine the two ingredients. Steep overnight before straining out the mint.
GINGER SYRUP
Ginger syrup is a great way to incorporate some spice and aromatics into a drink. This syrup takes a little more time then the ones listed above but is still relatively easy to make. If you have a juicer then you are all set as you can simply extract the juice, add sugar and heat it on the stove. As per the video, we ran through using a blender (which is more common for most households to have).
You can use young ginger for fresher, vibrant and aromatic level of spice. Old ginger will create more heat in your syrup.
Creates 250mL+ of Ginger Syrup:
- 250mL Simple Syrup
- 100g Fresh Ginger
Blend the ginger (add a little water or simple syrup to help break it down). Combine the simple syrup and blended ginger to the stove top. Bring to the boil. Let cool before straining out the ginger (using a strainer, cheese cloth, etc.).
HONEY SYRUP (3:1)
Ever tried adding honey to a cocktail? It does work out too well. As the honey hits the ice or cold liquid, it hardens and doesn't incorporate within the drink. The solution? A little dilution prior to mixing.
Creates 200mL of Honey Syrup:
150mL Honey
50mL Warm Water
Combine honey and warm water. Stir to combine.
Music by Julian Avila - Inspired: / inspired

Пікірлер: 484

@ericd8468 5 жыл бұрын

I appreciate the fact that you aren't wasteful and show people that it's easy to develop that mindset

@StevetheBartender_ 5 жыл бұрын

Thanks Eric! I hate waste...there's too much of it! (that's why I drink every last cocktail I film!)

@JadenYukifan28 5 жыл бұрын

@@StevetheBartender_ Have you ever tried to make a Pina Colada Syrup? Or at least a Coconut Syrup to help make a Pina Colada?

@richarddavis8863 3 жыл бұрын

That shot at the end with all the bottles full of the syrups with their ingredients sitting in front of them was so pretty, the colors contrasted so well on the white countertop. Made me want to make em myself. Nice bit of cinematography for KZfaq video, absolutely charming

@mybartender Жыл бұрын

I appreciate how the video provides clear instructions on how to make each syrup from scratch. The step-by-step demonstrations make it easy to follow along, and the ingredients and equipment needed are readily accessible.

@alejandroworldpeace3212 5 жыл бұрын

I love your channel. The music makes it easy to sit and watch. You explain it simple, and clear, videos aren't too long and you accomplish a lot in them but not too much. Very empathetic and good examples of drinks to use given. Cheers

@syn_main 5 жыл бұрын

For the ginger syrup, I use slices of ginger and boil with the sugar water to create the syrup. The slices are candied and make a great sweet and spicy snack, or maybe even a garnish.

@lrvogt1257 2 жыл бұрын

My son made strawberry syrup 4 weeks ago and it's still tastes like fresh strawberries and sugar. Delicious. He did it differently though. He took half a jar of fresh chopped up strawberries and poured on enough white sugar to cover them, shook it up and just let it sit. In an hour the sugar was drawing the juice out. We shook it up a couple of times as sugar settled to the bottom and put it in the refrigerator overnight. Next day I shook it up again and a bit later strained out the liquid. It was beautiful bright red, clear syrup. The strawberry pulp was great in yogurt.

@solarwinds- Жыл бұрын

Only one way to reply, YUM!

@Broteese Жыл бұрын

I did the same as your lad, but added basil and lime. The strawberry taste is phenomenal. Made a killing at a gin night with the homies. Think I will make a standalone strawberry one soon. So good.

@Om_garden Жыл бұрын

That’s technically called macerating the strawberries :)

@Australianzwayne 2 жыл бұрын

Good work mate. I was speaking to a work mate last week and mentioned he likes a cocktail. I suggested he will like your channel and to watch out for that smile... he’ll be hooked.

@nicholas_obert Жыл бұрын

As a guy who likes to make drinks for his friends when we party at home, making simple syrup in the microwave is a game changer.

@karinamhennessy9010 5 жыл бұрын

Fabulous, great to have these syrup recipes - thanks for sharing

@joshuaespinoza5082 3 жыл бұрын

Just went back to bartending school and these syrups will be the first I try to make. Regardless if I use them or not. Very well mannered and great direction and soft teaching voice. I just subbed and you'll definitely be seeing me around. Thank you brother for sharing. It helps motivate us. Stay safe and be well. Cheers!

@simmidhaliwal7573 4 жыл бұрын

This is super helpful! I appreciate that you provide shelf lives for each one!!

@roxannadrake7186 2 жыл бұрын

Lovvvved the video and that you took the time to put on proper subtitles! Thank You!!!

@rakeshgaur3079 5 жыл бұрын

👍👍👍 Steve it's always a treat to watch your videos. Keep it up.

@kimilecate 2 жыл бұрын

I like this and all i can say is that real attracts real ...helpful ,truthful and Realful.

@dylanroberts969 4 жыл бұрын

Steve mate. Love your videos. I'm locked down in France, I've been spending the week making some drinks. The royal Hawaiian and the East 8 hold up are a real treat. Keep it up brother

@mikek2876 5 жыл бұрын

Was hoping you'd do a video about how to make flavored syrups. I was literally watching other channels today but glad to see one of my favorite channel upload a video about the flavoured simple syrup.

@StevetheBartender_ 5 жыл бұрын

Good timing hey Mike! =)

@jakmga 4 жыл бұрын

This video is awesome, well explained, links to drinks using the syrups, thank u so much!

@Markymark0128 3 жыл бұрын

Thank you for showing. I enjoyed this video.

@sayitloudtheultimatetrivia5656 3 ай бұрын

Such great content! Thank you!

@pp140301 5 жыл бұрын

Just stumbled onto this channel the other day been loving it so far keep up the good work steve!

@StevetheBartender_ 5 жыл бұрын

Cheers Keith! Will keep the videos coming!!

@calmsea1604 3 жыл бұрын

I like the spoon idea with pealing the ginger.

@JoshameeGibbs_official 4 жыл бұрын

Thanks a lot ;D I was just looking for this, cause I started making cocktails on my own You inspired me a lot, thanks for this too ❤️

@justpinkkk 4 жыл бұрын

Thank you for the amazing video. Since I am following your channel I have learned so many things! Thank you again :)

@MezcalBuzz 2 жыл бұрын

I want to start making cocktail videos with Mezcal, and your videos keep popping up in my searches and they’ve been so helpful. Sub’d!

@matiasespinoza5375 5 жыл бұрын

Love your work, finally someone that wants to teach really content

@StevetheBartender_ 5 жыл бұрын

Thanks Matias! I'll be sure to keep the content coming! >_

@crewchief507 5 жыл бұрын

Great stuff man!

@cocktailtuber7137 4 жыл бұрын

love your ideas, man

@StevetheBartender_ 5 жыл бұрын

Cocktail syrups are the basis for sooooo many drinks so it's important to get it right! There are many slightly different methods to make syrups but these methods are quick and easy! What can you make with these syrups? See the article here: stevethebartender.com.au/essential-cocktail-syrups/

@RmFrZQ 5 жыл бұрын

Great video, Steve! Next up make a video about ice management. All cocktails need a huge amounts of good quality ice (large gorgeous cubes) and I think not so many people have the required storage space for it, so how to get so much in case of a party, where to store it to keep it handy, how to calculate the amount of ice to cocktails ratio, can ice to be reused for shaking, or you have to throw it away each time you make a cocktail, does ice in a freezer have a shelf life restrictions, etc.

@danniemck 5 жыл бұрын

I've found a great easy way to extend the shelf life of your syrups is: add a dash of vodka to your syrups. Also make sure your glass has been cleaned really well.

@saint-cetacean 4 жыл бұрын

@@danniemck Smart calls Daniel! I'm sure you could use sterile preserving jars/bottles and that would help loads.

@Imblu95 4 жыл бұрын

man all the syrups vids are all just for alcohol uggh why not for carbonated water alcohol tastes like crap.

@AndyGarcia-ko4dq 4 жыл бұрын

Great video Steve, question though, I want to make a Blueberry Lavander syrup. I've heard there are 2 types of Lavander to use. Which is best? Also is it better to use tea bags or flower stems? Any help would be appreciated. Thanks again.

@chocolateriveryarnsfibres3471 4 жыл бұрын

I freeze my ginger first, as it's much easier to work with when partially thawed. It's like the fibres disappear. OR.....I slice the raw ginger and follow a recipe for Candied Ginger. That way, you are left with a super potent ginger syrup and your ginger slices are ready to be dipped in sugar and dried for the 'candy' part.

@makissarlanis8198 2 жыл бұрын

Thank you sooo much!! that was soo helpful!! :D

@mszoomy 5 жыл бұрын

Penicillin sounds like it would great if you have a cold. Honey & ginger are great when you feel like crude, going to check out that recipe now, thanks Steve

@quanan8291 4 жыл бұрын

love his smile 😁

@TravelWithMeVlogs 3 жыл бұрын

I saw it today, your notes are helping, I am learning gradually

@blackbeard9545 5 жыл бұрын

Potions master Steve.

@solarwinds- Жыл бұрын

Hi Steve, can you make a video on the bartending hardware that work well for the home bartender. What to look for so you dont waste your money. Such as Boston shaker, jigger/pony, hawthorn/julip, mesh strainers, and a simplified list of what you recommend for glass ware - stem & collins/high-ball.

@abeeton2803 4 жыл бұрын

Brilliant! You are a Rock Star!! Now there will never be an excuse for a Tequila Sunrise! I am so happy!!!

@miczeng 4 жыл бұрын

That works really good！！Thank you so much！

@thatguy5367 2 жыл бұрын

I like to take the mushed fruit and either freeze or dehydrate. Makes an amazing crunchy topper or rim with it.

@broccolihart1 4 жыл бұрын

Beautiful kitchen and nice editing

@Dee_Cee227 5 жыл бұрын

Very cool video steve! Thanks for the knowledge my brother

@StevetheBartender_ 5 жыл бұрын

Always welcome mate!

@LaLaBlahBlahh 4 жыл бұрын

Love your channel and the music.. always makes me think of Ta-Ku or something

@MsUnik44 4 жыл бұрын

This is too awesome. It's so nice when I find something I love and can do myself. Thanks for sharing!! Just one question, how can one extend the self life of these... if that is possible while holding its quality.

@sillybraebabe 5 жыл бұрын

You’re the best! I enjoy your recipes!

@StevetheBartender_ 5 жыл бұрын

Thanks Braelyn!

@sarahealy3191 5 жыл бұрын

New subscriber here, really enjoying myself. Keep up the good work.

@StevetheBartender_ 5 жыл бұрын

Thanks Sarah! Plenty more videos to come! ;)

@rhob2422 4 жыл бұрын

New Sub here. Been mixing drinks during the lockdown. I made a mint syrup by heating mint with the simple syrup then letting it steep for 30 minutes, strained. Works great for Mojitos. Gonna try some blackberry syrup nest.

@Spaghetti297 3 жыл бұрын

You also get ginger syrup from candying ginger and it's SO good! Great way to get the most bang for your buck.

@asdfgidji879 3 жыл бұрын

2:1 simple syrup is shelf stable btw. Personally I like the extra sweetness as well but if you dont you could just cut it with water when you make drinks

@malcomthonger 2 жыл бұрын

I make all my syrups 2:1 and I highly recommend it. Like you said, you can always water it down after the fact and if you don't run a bar where you're selling cocktails, it's unlikely you'll use all your syrup before it goes bad.

@whiskeytown3777 5 жыл бұрын

Another awesome video Steve!

@StevetheBartender_ 5 жыл бұрын

Thanks WT!

@rowboat27 5 жыл бұрын

There is a 3 piece shaker in background and i know there has to be some ice under the table. Gimme a little Shakey Shake...

@StevetheBartender_ 5 жыл бұрын

**shakey shake**

@jck3831 4 жыл бұрын

rowboat27 I love this you sound like a drug addict attempting to get he good stuff

@carllorenzandonaque9242 4 жыл бұрын

Your just here for the "shakey smile" aren't you?? 😂

@PyrrhusBrin 3 жыл бұрын

@@jck3831 I can quit whenever I want

@Sgt_Kal 5 жыл бұрын

A wonderfully informative video. I really enjoy the longer videos, 3min just isn't enough.

@StevetheBartender_ 5 жыл бұрын

Thanks Sgt Kal! For ages I thought people would lose interest if I made them too long but turns out they longer videos are more popular!

@manhhiepnguyen119 5 жыл бұрын

wow, i love it, thank you!

@HyperVein 5 жыл бұрын

Hoping to see a tutorial of how to make a grenadine syrup soon ! Keep up the fantastic work you're doing. Terrific channel.

@porkins93 2 жыл бұрын

4 cups unsweetened pomegranate juice 3 cups sugar 3oz pomegranate mollases Combine on low heat. (No boiling or simmering) Ratio can be played with I've seen a lot of recipes but that's what you need to make it the easy way.

@홈텐딩백과 4 жыл бұрын

Very kind. I'll try to make mint and ginger syrups! Thank you :)

@StevetheBartender_ 4 жыл бұрын

Most welcome!

@Refat_swordfish 4 жыл бұрын

Late post, I know..... I´ve been making loads of Penicillins lately and the way I do the syrup is using grated ginger. Just grate the ginger, add it to the water/sugar, boil, take of the heat and let rest for about 20 min. Then just strain it... Works like a charm. :) And as others have pointed out: Add like a tablespoon of vodka when its chilled too make the shelflife longer.

@scottt2012 4 жыл бұрын

Thanks for the video!

@Mr_FK 4 жыл бұрын

i just stumbled on the channel few days ago and its really becoming one of my favourite channels and very useful cause i like making coctails at home, so now i have a lot of useful tips and things to try =)

@StevetheBartender_ 4 жыл бұрын

Thanks Shobru! Welcome to the channel and glad you’re enjoying the vids!

@vagnersilva9095 5 жыл бұрын

Wonderful!!!, Really Nice your vídeo, about syrups. It's way to learn and understand better cocktails world.

@Inebrious 5 жыл бұрын

My Old Fashioneds video has the creation of kumquat simple syrup and candied kumquats. Makes for an interesting Old Fashioned.

@brownskin6071 5 жыл бұрын

W👀w!! What a great informative video. You schooled me on simple syrups! Thank you for all the great tips! 👍🏾

@StevetheBartender_ 5 жыл бұрын

Glad the vid was helpful :)

@rubygregory1992 5 жыл бұрын

Awesome video Steve! I’ve been making my own cocktails at home for about a year now and I was just thinking to myself the other day that I’m ready for the next step which would be making my own simple syrups with fresh herbs! I’m excited to try these out!

@StevetheBartender_ 5 жыл бұрын

Thanks so much Ruby! Let me know how you go and which cocktails you are making =)

@daniel4647 Жыл бұрын

I did that for a while, turns out even these little bottles are way more than I can use before they go bad. Except for the honey and one to one, they last pretty much for ever, but anything with fruit and herbs just spoil too quickly for one person in my experience.

@chinitoak47 3 жыл бұрын

I've enjoyed your videos!

@shanemcneese5086 5 жыл бұрын

Excellent as always, glad I'm a subscriber.

@StevetheBartender_ 5 жыл бұрын

Cheers Shane!! =)

@Barprints 3 жыл бұрын

Great workhorse syrups! Cheers my man!

@saint-cetacean 4 жыл бұрын

Hey Steve! Loved the video. Question about the ginger syrup though. Would it also work to grate the ginger into the syrup using a grater or microplane?

@loriander2 5 жыл бұрын

I add a tbsp of vodka to increase its shelf life, great video.

@StevetheBartender_ 5 жыл бұрын

Yes! I mentioned this whilst filming but I don't think I included it in the end cut?

@Dee_Cee227 5 жыл бұрын

@@StevetheBartender_ no you didn't. I was looking for you to talk about it too but it's all good

@carlgustavbeck2267 5 жыл бұрын

How long will it last, adding the vodka?

@stephane.foisy.186 5 жыл бұрын

Carl Gustav Beck if the bottle was sterilized first vodka can extend to over 6 months.

@dimitrz2000 5 жыл бұрын

@@stephane.foisy.186 you mean if we add 2 table spoon of vodka all the syrups would last approx 2 months? How do you sterilise a bottle? Fill it with boiling water for 30 mins ( naturally due to the bottle cap we can't immerse the bottle itself in boiling water ) correct ?

@Mogotsi_P 3 жыл бұрын

I'm enjoying the background music😊 I gonna buy the ingredients and try it out...

@holdenboy1960 4 жыл бұрын

ice cream toppings would be a good idea i think and thank you for the video

@Kalikid98 4 жыл бұрын

So concise with explanations and demonstrations. Thats why you da best Steve! Turned 21 this year so getting my GOOD drink on bc who wants to just drink nasty college vodka and straight tequila shots to get loose.

@bishnukalai9411 3 жыл бұрын

It's was very easy sir.thank you

@troyreed5130 2 жыл бұрын

Great video thank you!

@laronajohnson8196 4 жыл бұрын

Awesome! Thanks for sharing!

@StevetheBartender_ 4 жыл бұрын

Welcome Roxie!

@jovinahdi105 5 жыл бұрын

this is very useful,thank u so much,good receipe

@StevetheBartender_ 5 жыл бұрын

Welcome Jovi! Hopefully you put your new syrups to good use..

@75aces97 4 жыл бұрын

I made one of these with hibiscus. Works great.

@GandalfGreyhame3 3 жыл бұрын

Cool vid why i have waited this long to make drinks like this is beyond me but im glad to be aboard

@connorabadmoney 5 жыл бұрын

Thanks for making this video man

@StevetheBartender_ 5 жыл бұрын

Most welcome Hendrix!!

@paulbourguignon3632 2 жыл бұрын

Thanks. So now I’m ready for the cover club!!

@lesterdsouza8661 5 жыл бұрын

I love this channel

@gholammoghadam1007 Жыл бұрын

You are the best inyour job....🥂🥂👑👑👌👌

@emokidpinky 10 ай бұрын

Thank you help so much I am relly enjoying you cocktail book as well but random one where about u get the bottle from ?

@dillonm913 5 жыл бұрын

You deserve a lot more subscribers dude, love your videos 😁❤

@StevetheBartender_ 5 жыл бұрын

Thanks so much Santa!

@KibokoSales 2 ай бұрын

Thanks Steve

@jphilgarneau 5 жыл бұрын

Thanks for the recipes! :D

@StevetheBartender_ 5 жыл бұрын

Most welcome JP!

@cricketmcclure3458 4 жыл бұрын

Marvelous! and thanx...this saves me sooo much money! You're the best...:)

@StevetheBartender_ 4 жыл бұрын

Most welcome!

@squirrel6536 5 жыл бұрын

So say if I'm trying to make a chile syrup (jalapeño or somethin). Should I add the chiles to the pot on the stove or do it the infusion way like you do with the raspberries?

@shirvy 5 жыл бұрын

Love this channel 👍🏼👍🏼

@StevetheBartender_ 5 жыл бұрын

Thanks Shirvy!

@therodgodproject9942 4 жыл бұрын

Really helpful! Thank u

@dmanair 4 жыл бұрын

Lovely! I have a question on storing these syrups. Do you need to keep them refrigerated, or, would the airtight jar just take care?

@Ralnakor 4 жыл бұрын

Love it! I actually just made a 1:1 simple syrup out of a local bourbon barrel stout, reduced it by half! Loving experimenting with simple syrups!

@Broteese Жыл бұрын

Wait, you combined the stout with sugar and reduced it?

@Ralnakor Жыл бұрын

@@Broteese I reduced the stout by about half first, then added the sugar to disssolve. Putting in the sugar in before reducing gives too much opportunity for it to foam and burn the sugar.

@Broteese Жыл бұрын

@@Ralnakor damn. Def gonna try that for christmas😁😁

@10_Bit 4 жыл бұрын

You can pour the solution you're using to clean out the remaining bits of your ginger from the blender cup and put it back into the pot so there is less hassle to clean it out afterwards and nothing goes to waste.

@leew8812 5 жыл бұрын

good on ya mate. Cheers

@StevetheBartender_ 2 жыл бұрын

📚 I wrote a cocktail book! bit.ly/STB-cocktail-guide

@S24W2 Жыл бұрын

Brilliant 👏

@charliehelmijr 4 жыл бұрын

Great video!

@anandapal6759 3 жыл бұрын

@steve the bartender: Love your vids. Do you have any knowhow in making shrubs/ shrub based cocktails that you could do a video on? That would be amazing!!

@studentpilotrusty Жыл бұрын

Really good content

@matthewmiller4797 5 жыл бұрын

I only ever made regular simple syrup, good to see easy ways to make other syrups.

@StevetheBartender_ 5 жыл бұрын

Real easy to make a different flavour for your cocktails.. raspberry is my fav! Especially in a Knickerbocker!

@myfinalheaven9590 4 жыл бұрын

I always wondered why people who make simple syrup on a stove rather than just adding boiling water to sugar. Never thought about the science behind it. Thank you good sir.

@franki639 4 жыл бұрын

it makes them sound smarter lol

@rondaschneider9018 5 жыл бұрын

Awsome, I loved this video! It was so helpful 😄

@StevetheBartender_ 5 жыл бұрын

I'm glad you found it useful - what drink will you make first? >_

@rondaschneider9018 5 жыл бұрын

I was thinking a New York sour, but I'm also a coffee fanatic so the raspberry would be good in coffee especially if I mix it with chocolate.

@osufan77 5 жыл бұрын

Thanks for this video

@schwimmer2274 3 жыл бұрын

Can you give some tips about how to make strawberry sirup. Is the procedure similar to raspberry sirup? Thanks a lot, I really like your cocktail videos and I started to build up a little home bar for my friends 😊