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The Grasshopper was created around the 1920s and won second prize at a prestigious New York cocktail competition. The cocktail saw it's peak of popularity during the 1970s and 80s.
DIY White Creme de Cacao recipe: stevethebartender.com.au/diy-...
Liqueur = 25% if using a 40% vodka. 31% if using a 50% vodka.
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INGREDIENTS
- 30ml Creme de Menthe (1 oz)
- 30ml White Creme de Cacao (1 oz)
- 30ml Heavy Cream (1 oz)
METHOD
1. Add all ingredients to your cocktail shaker
2. Shake with ice
3. Strain into a chilled stemmed cocktail glass
4. Garnish with freshly grated nutmeg
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