I am an Aussie and it makes me so proud and happy when you mention Steve.... he impacted so many people in a good way. A true blue legend 🍻

I almost fell out of my chair when you said you're not using any Everglades.

Rob is out here letting them stingrays know steve irwin still has shooters out here

The way how his wife his family and everyone around him just loves and supports him in doing simply what he loves is God amazing.

I'm thinkin nearly every man, possibly on this earth would like nothing more than to have a day like he had here..A little sun, out on my own boat, caught some fish..had a nice dinner with the family...perfect.

Rob: “I don’t know what I’m doing” Also Rob: *Perfectly Fillets on first try*

A friend shared about 10 lbs of stingray meat off of a huge stingray he caught while surf fishing off of the Texas Gulf coast (near Galveston). I was a little afraid of eating stingray but it turned out to be the best tasting meat I’ve ever had! I slathered it in mustered, tossed it in a bag of flour seasoned with salt and pepper. My entire family loved it. Thanks again for sharing your fishing 🎣 trips.

I love the T G B T G on the wall. TO GOD BE THE GLORY for those that didn’t catch it. I love how you surround yourself and family with God. May the Lord continue to bless you and your family.

4:45 mark. He says: "These guys are working hard, and I'm here fishing. Just makes me feel guilty." He then turns from the camera smiling, and I bet he's thinking, "Oh gosh! I'm thankful I started my KZfaq fishing channel! That could be me up their running that saw and compactor.!😂😂👍🏻👍🏻

I swear you are one of the few KZfaqrs who deserve everything you have earned from your videos!! I love watching you and your family grow 💗

Steve Irwin, I miss that guy a lot and watched him almost everyday back then when I was still a kid, and now I'm lov'n to watch your videos, keep it up man! keep safe always and God bless ya'll

“No Everglades” something I never would have expected this man to say

Hey, ive filet’d a few stingrays before, and an easier way to do it is to just keep the wings on the body as you filet he meat off. It gives you quite a bit more traction and control over what’s going on. Treat the line where the filet ends and the main body begins as the backbone of a fish looked down from the top. You want to slice down until you hit the cartilage, depth naturally changes based on the size of the ray, then just slide your knife along the cartilage towards the tips of the wing. Hope my explanation makes sense! Happy hunting! God bless!

Steve Irwin was my hero. I was surprised when I heard a Sting Ray killed him. May he rest in peace.

I remember hearing about it when I got home from school, I was in fourth grade. I literally watched him every night and I was so upset I didn’t go to school the next day.

A life hack for cleaning stingray, If you use a football needle before you cut the tail off Place it right at the base of the tail under the skin, and inflate. It blows the skin free from the meat. I don't know how well it would work on such a small skate, But it works well on larger skates. Love your channel bro . Keep up the good work. And god bless you and your family I'm.

Cracked me up at the end when the wife is waiting for your reaction before she puts a piece if that ray in her mouth 😂😂😂 she was not going in until she seen you didnt spit it out lol

This is crazy how you’re channel grew over the years 🔥🔥🔥 You’re the reason I’ve ever started using Everglades Seasoning

I actually cried when you started talking about Steve Irwin... he was my hero!!!! Love this video!!! Keep up the amazing work!!!

I'd love how your whole family is part of this, Happy attitude is what life is all about! I would love to fish any type of fishing with you and your team. Your attitude is contagious.👍

When I'm feeling down, there's no better way to cheer me up than watching your channel

I’m so glad that even Americans are sad about Steve Irwin the legend

What up bro. Im A big fan now. My 12 year old son, loves your channel. He said, papi you have to watch deer meat for dinner. You’re going to like it. Dude I love it. Thanks for showing us how to hunt, clean, and cook different animals. It’s great for survival, and I appreciate your work.

Thank you Robert for this information, the other day we went fishing and we caught three rays good sizes but we released them because we didn’t know they were so good! Regards from my fishing team, Paco, Rafael and Michel from Publix Isla Morada!!!

You: "Yea! I just caught the biggest croaker I've ever seen in my life!!" Me: "Yea! I finally caught a fish bigger than my bait!"

Big shout out for Steve Irwin! Hell yeah, he was the man, his family is doing him proud. His kids are just as amazing as him. RIP CrocMan

in malaysia we have this thing called "Ikan Bakar" Fish BBQ, string ray is one of the famous fish and they grill it with homemade spicy sauce wrap in banana leaf

i was just a little kid when steve irwin died. just 8 years old that barely understand English words. i dont even knew his full name. i called him 'the crocodile guy' in my native langue. as soon as i heard the news on tv that he died, it was easily one of the saddest days of my life. action truly speaks louder than words. he was a hero to me even without knowing wht he was saying. now when i rewatch his videos he is even more amazing than before.

Steve Irwin, that was my dude, "Crikey Mate" R.I.H.

Hey bud again thank you for these awesome videos you put out, honestly I've learned alot about hunting and preparing my kill for dinner you are really doing something awesome here man and we all just appreciate you deeply 🙏 God bless you sir and have a wonderful day 🙂

When I was stationed in San Diego, a Polynesian gentleman told me that if I catch a ray or skate to cut the wings off, wrap in foil with salt pepper and lemon with the skin on and throw it directly on the coals. Skin strips off and the meat slips from the cartilage. Similar to trout in the cooking process.

Hey Rob, My wife caught one about 40# a couple of years ago. We cooked it several ways. the way you did was probably best. We only used olive oil garlic and old bay. Just very simple, it has a unique flavor all it's own. It was phenomenal!! I'll never let another decent size one go. Great job on the channel brother. I have a bunch of my friends that follow and just love y'all. Keep up the good work.

4:30 nothing worse than trying to run a Skil saw or compactor with a guy fishing and enjoying life right beside you! 😉

Robert-“Today’s gonna be a good day” Boat- immediately almost floats away from the dock😂 Glad you got it before you had to swim to it brother!

hey man love seein the catch clean cook episodes especially w the stingray since i just got stung by one surfing few months ago smh you’ve avenged me brother thank you

Thank you for shouting out Steve! 🙏🏽❤️ Love your videos man.

Ray wings skinned but on the bone fried in butter finished with capers and a squeeze of lime Or poached saute onions green onions add milk and poa h for a out 20mins season with nutmeg No tips for a while then two at once awesome

I’m pretty sure PK would have an awesome recipe for that stingray. You can actually cook it in coconut milk, ginger, annatto (achuete), vinegar and some spices.

Just curious, maybe in your next vid you can talk about your “worst” knife experience, and then maybe talk about how you’ve learned and became better when it comes to “cleaning” and animal, more importantly a fish.. just want some more in-depth tips and tricks from an experienced man like yourself ... God bless you and your fam

Honestly im not much of a fisherman but i just love watchin ur videos and see how fun it is to be outthere!!!! Much love and respect!!!!!

Love the TGBTG on the wall in your house. Very Cool!!!

Hey man! Dude I live your uploads man! Always have a good time watching my videos. Inspires me to keep going on my KZfaq channel!

Hey Rob, long time viewer here, big fan, just wanted to let you know the best way is to portion the wings like salmon / trout steaks (with cartilage on) and grill over fire...serve it with chutney / salsa / chilli dipping sauce...

Sting ray is one of my favorites!!! To catch and to eat! Love watching you vids and being able to happily come to watch your channel and see what you’ll catch next.

Use vinegar for the slim. It's less expensive. Vinegar is also good to cut the slime when cooking okra.

Bruh this dude always makes my day.. love watching this guy do all this work

Up here in Cali, Rockfishing is amazing! I highly recommend that Robert comes up to San Diego and goes on some Dana Wharf boats! Just not in the summer.

without a doubt always the best energy to experience. glad i found ur channel about a year ago because i can never get enough of your videos. inspires me to be just like u

I love catching Stingray they give a great fight and that meat is actually considered Poor Man's scallops.

Steve was the only celebrity to pass away that made me ball my eyes out 😭 that man is so special what he did for conservation and education for wild life was unmatched 👍 im so happy to see his family carrying on his life passion ❤️ he will always be missed 🐸🦎🐍🐊🐢🐢🦎🐍🐊

My second video watching, normally I can’t stand fishing and stuff like that but you make this stuff so interesting you earned my sub completely.

NEW TO THE DEERMEATFORDINNER TEAM.. I JUST LOVE THIS!! YOU YOUR WIFE AND DAUGHTERS HAVE BECOME MY ALL TIME FAVORITE TO WATCH!! THANKS FOR BEING SO ENTERTAINING AND FUN TO WATCH!

Hey DMFD! Thank you for the clean quality content! Keep up the great work!

YEEW WAS WONDERING WHEN A STINGRAY CATCH AND CAOOK WAS COMING! ROB THANKS FOR ALL THE INSPIRATION, YOU ARE THE REASON MY WHOLE CHANNEL CAME ABOUT! GOD BLESS YOU MY FRIEND! 🇦🇺😍

Got my hunting license. You were a real influence in my hunting license expedition. I now take my son hunting and fishing thanks to the confidence your show gives me. Much loves

Love your channel buddy, It is very educational and entertaining. My son is 8 years old and this year we will be doing our own catch clean and cook camping trips and we will be watching all your videos to get as much guidance and advice, so thank you for what you do and keep up the good work.

When you’re not sure, sometimes you just have to wing it... I’ll see myself out, haha. Great video as usual, keep ‘em coming. Love your content!

Your videos are filled with wholesome, good, and uplifting content. A true content creator legend.

I feel like I'm with a good friend or brother, thanks for letting me enjoy the outdoors with you.

Man Robert is such a cool dude bro he jus spreads every positive vibe from all around his family and friends support him so much it’s just amazing would be awesome to meet him in person keep doing what your doing Robert love every bit of content god bless you brotha 🙏👍💪

Me: :( Robert: "Hey what's up happy people" Me: :)

Stopped everything when I got the notification just to tune in to my favorite channel

I have to admit Rob, I have never seen a stingray cooked and eaten, I know you like to eat what you harvest, but big props for even eating that, great video, God bless you and your beautiful family and keep the video's coming!!!!

Very cool video man. I like what you do, looking forward to watching more of your stuff

I find it hard to believe you've never had stingray before! The Southern ray,, the one you had,, is the best tasting of all the edible rays! Many restaurants will punch donut holes of meat, bread them, deep fry them,and sell them as scallops. Other rays may be edible, also,, but, in my experience, are much more bloody throughout the meat, and because of that, I don't think they taste very good.

"Stingray, are they edible?" Ehat kind of question is that. In Malaysia, we have a dish called "Asam Pedas Ikan Pari" which i believe the direct translation is "Spicy and sour Stingray stew". it's the bomb. BTW, love your channel 😁

Youre literally the American crocodile hunter. But this time homegrown no corporate bs just good people making great videos. Steve was amazing but youre taking this to a whole new level.

TGBTG!!! Thanks for the tutorial. Caught my 1st and 2nd Stingrays today. I really appreciate the cleaning tips!!! God Bless!!!

Love this style vid.Kinda old school.Been here since fresh fish for dinner.

When you were cleaning the stingray, I was thinking: "mmmm...shark meat sliced deli thin!"

I bet the 630 dislikes are people who are against animal consuming. There is absolutely nothing to dislike about this channel. Every video i watch is awesome, makes me wish i lived in florida

Stingray is one of a nice fish to cooked with,here locally in Malaysia we use to just grilled it with a mixed of hot chili paste or cooked a famous dish called "Assam Pedas Ikan Pari" which is a local name for a "Stingray"..

If I was on that boat asking questions, my first one would be “how do you drive this?”😂

I remember catching lots of stingrays in Florida. I was always told they were inedible. You just proved them all wrong. You'll eat anything you catch. That's awesome. I eat anything I shoot. There isn't much meat on a Robin. Better get a bunch.

Hello Robert, That Ray surely is good. Here in our region, we take off those slime by rubbing it off with sand or pouring hot water on it and rub with scrubbing pad those small sizes we cook by wrapping in banana leaves seasoned with some salt, onions and tomatoes then we fry them

Hey I'm from the Caribbean where we would just cut the wings off and boil it in lime and salt. After it has cooked and cool down we would pick it / mince it/ shred it . The final step would be to take the meat and add it to onions sweet peppers garlic and other herbs in a pan and allow it to simmer down( do not forget the butter). It taste like crawfish/ lobster.

Holy crap I’ve caught so many stringrays and never thought to try what they taste like!!!

Many of what we know as “scallops” are actually sting ray and manta ray. They pop them out with cookie cutters to make them look like scallops. The bigger they are the more likely it’s a ray.

My son and I have started to fish on my parents sea wall and to tell you the truth I have not finished at all but watching and your channel I have learned alot what fish I can eat like the puffer fish and stingrays that we gave also caught on our sea wall... Lots of fun for my son that now is 8

I love this guy's videos ! I can't stop watching them

11:02 "I've never done this before" guess he's just going to wing it

Lol now I'm gonna be keeping my stingrays! Catch, clean and cook baby!

Thanks y’all continue doing what you doing as a family man our family enjoy watching you fishing and cooking. Oh by the way that Everglades season is was god bless you and your beautiful family.

Great show Rob! Thumbs up from NC

next time just cut the wings off and grill them. easy, more meat, and taste better.

We had to sacrifice this stingrays soul for revenge for Steve Irwin.

Thanks @Deermeatfordinner for sharing about the stingray catch & cook I’m curious to taste stingray meat your video was awesome I’m a native Floridian also.

I was re roofing a family business once in tn. Apparently it it across the street from a creek. Someone was fishing the creek and caught a large rainbow trout and came to show us. Told him to enjoy his fish that he was breaking my heart.

R.i.p steve everyday after school I used to watch him

A lot of asian restaurants in California, cut circles into the wings of sting Ray's, bat Ray's and skates and use them as scallops. They look and taste so similar!

Hey Robert, I am happy to see you finally tried the stingray. Not sure if you have ever tried steamed fish in Asian way. If you have never, then try steam the whole wing (including the skin and cartilage of course) of your next stingray with garlic, fermented black bean and chili pepper. I bet you're gonna love it. Cheers, keep fishing!!

Hey Rob, great video as always but you could actually use some plain vinegar in place of lemons and you can also use all purpose flour to help clump up the slime and easily remove it from the stingray.

I love the channel bro keep grinding

Power poles. Now I've seen everything.

Hey Rob, yeah Sting Ray is good enough to eat. Typically, you want one a little larger to get some decent fillets. We will harvest them for food when camping on the beach in Cape Sable area. When outdoors in the open air even Sail Cats taste good. Still way better than mullet. When I have filleted them I will leave the cartilage attached and take the top fillet and bottom fillet, then skin afterwards. Everyone was saying, ooh gross, except for the old Cuban Manolo, until they tasted it prepared as a rice dish. Certainly there are different qualities of fish out there, but preparing them fresh and in an appropriate recipe, we can eat quite a few varieties and enjoy fish & sharks for meals. Good fishin. Amen.

Nice new digs! Love your show, man!

Croakers get top dollar in your local restaurants...sold as "silver snapper" and they're terrific eating!! Sting ray done right is the best "scallop" you've ever eaten! TGBTG

Hey Rob where I come from we barbecue stingray with the skin still on (on the non-cartilage side) , it's great covered in some sambal chilli sauce if you like spicy

In northern Mexico, we make a stew from stingray. We cook it with shrimp. It’s called “caguamanta.” Cagua for caguama, manta for mantaraya. We were depleting the oceans of sea turtles(still are, shameful) so someone decided to see what stingray tasted like by adding the same recipe for caguama. Viola!!! Same taste!!! Very delicious eaten with corn tortillas, chiltepines(chill- teh- pee- ness)( small round Chile from Sonora)lime juice, several varieties of sea food salsas to your taste, and make memories of how delicious it is. Would love to make it for you. You’ll never be same after this stew, nothing will compare to it. I’ve eaten it in ; Hermosillo, Nogales, Agua Prieta, Rocky Point, Guaymas, Moctezuma, TucsonAz. I have the best recipe bar none. It was given to me but I tweaked it and it came out better than the recipe given to me. If you taste my recipe first, I’ll be setting the standard for you and nothing will be the same. I know I’m bragging quite a bit but it’s true, mines the best!! You can also buy dry, salted stingray for making machaca tacos. If you travel to Sonora, buy some stew, you’ll like it. Try mine and you’ll want the recipe. Sorry, homey don’t play that!!