🔔 Stir-fried shrimp. (1T = rice spoon)
400g shrimp, 2 shiitake mushrooms, 1 green onion, 80g onion, 1 Cheongyang pepper, 1 red pepper, 1T soy sauce, 1T oyster sauce, 1T mirin, 1T vinegar, 1T oligosaccharide, 2T olive oil, 1T minced garlic (7g),
✨ Stir-fried shrimp. (Please refer to the video for detailed recipe.)
1. Thaw frozen shrimp in the refrigerator, wash them, and place them in a strainer.
2. Chop shiitake mushrooms, green onions, onions, Cheongyang peppers, and red peppers.
3. Make the sauce. (1T soy sauce, 1T oyster sauce, 1T mirin, 1T vinegar, 1T oligosaccharide)
4. Add 2T olive oil, 1T (7g) minced garlic, and green onion to the pan and stir-fry.
5. Add shiitake mushrooms and onions and fry over medium heat for 1 minute.
6. Add Cheongyang pepper, red pepper, and seasoning and mix.
7. Add shrimp and stir-fry over high heat.
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