Stir Frying Oyster Mushrooms In an Induction Wok

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Stir Frying Oyster Mushrooms In an Induction Wok

Рет қаралды 7,742,789

Jon Kung

Күн бұрын

Пікірлер: 3 100

@Elitekross Жыл бұрын

Mushroom cell walls are made of chitin, a chemical that is also found in insect shells. Because of the chitin, fungi can't be overcooked, the chitin doesn't wilt like plant cell walls, and doesn't get tough like muscle fiber

@Zyrdrakyll Жыл бұрын

What the hell

@clsieczka Жыл бұрын

I missed that class in school. But thank you

@aloveofsurf Жыл бұрын

What do you expect makes the mushrooms tougher when cooked?

@ClearKnowingFeelingHearing Жыл бұрын

@@aloveofsurf the release of their water

@thecoolaxolotlnova8523 Жыл бұрын

@@clsieczkamushrooms are underrepresented in science tbh

@walnutman99 Жыл бұрын

“If you can hear the fungi screaming bloody murder, you’re doing it right”

@Unajenita Жыл бұрын

🤣🤣🤣

@GreyPunkWolf Жыл бұрын

I had Sum41 blasting through my brain at full volume thanks to your comment. Damn I'm old.

@kuga7423 Жыл бұрын

🤣🤣

@davidearle7209 Жыл бұрын

This is fucking hilarious 😭

@adzoutnabout8666 Жыл бұрын

Soon as he said vegan or vegetarian dishes, he lost every ounce of credibility.

@roisindunne7639 7 ай бұрын

I tried your method. Sooo good! I used to spend ages cookinh oyster mushrooms, adding oil AND water! Today I didnt add anything apart from sesame oil at the end like you did, plus seasoning. Sooo good

@boartank 7 ай бұрын

We need more testimonies like this in food videos.

@tuttyfat 6 ай бұрын

I've always heard never to salt mushrooms before cooking because it makes the water in the mushrooms come out to quickly. Did you use a wok or just a regular pan?

@sandasturner9529 5 ай бұрын

😭😭😭

@elyseahmad2248 7 ай бұрын

HOLY SHIT DUDE THIS WORKED SO WELL WTF. My mushrooms taste SO forking gooood!

@tengz4356 Жыл бұрын

This guy definitely disabled the smoke alarms in the house

@BOMBBSQUADD Жыл бұрын

🤣

@mcpotter95 Жыл бұрын

Not as much as you'd think! Induction cooking produces waaay less smoke!

@tunein6765 Жыл бұрын

press the button on the alarm to pause it for 15 minutes

@kaelthunderhoof5619 Жыл бұрын

Also eating a bunch of Teflon.

@Chefbenj Жыл бұрын

It also helps when you have restaurant grade extractor fans in your house haha

@nicolev990 Жыл бұрын

This was one of the first things my dad taught me when learning how to cook. Him and my mom used to have a cabin in the woods where they’d forage for mushrooms every weekend so they knew how to cook mushrooms. Always dry sautéed on a hot skillet and then finish them off with a bit of butter (and any additional spices) for flavoring. Perfect every time!

@kandiaru3035 Жыл бұрын

should we wash it before cooking?

@nicolev990 Жыл бұрын

@@kandiaru3035 you want to take off any dirt, but be careful using water because the mushrooms absorb it. If you do use water, pat them dry right after.

@hughjanus5336 Жыл бұрын

@Kandiaru You shouldn't. Just you.

@bobjamaica9045 7 ай бұрын

@@kandiaru3035they shouldn’t really have much dirt on them unless it’s on the bottom where you picked it but a quick rinse should be fine just flick all that water off and put it on a paper towel right away

@Myla-zl4jv 7 ай бұрын

I learned ages ago that mushrooms absorb oil but I've never been told the proper way to address this. Thank you for the mushroom stir fry recipe

@SceptilePetile 6 ай бұрын

I’m so glad I’ve known about this. Dry mushrooms are amazing and have so much more flavor and texture

@_flyingspaghettimonster_ Жыл бұрын

Mushrooms are more closely related to humans than they are to plants.

@tony2shanks Жыл бұрын

@@jonkung lol

@bippitybopitybooty1127 Жыл бұрын

@@jonkung :(

@DrifterXiii-0 Жыл бұрын

Yay psuedo canabalism

@hyenajace1280 Жыл бұрын

@Jon Kung I'm gonna fry you homie 🥴

@paroxymal7688 Жыл бұрын

Typical arrogant humans, don't you know that there is something called fungi species.

@jamienbooboo2 Жыл бұрын

I tell everyone to dry saute their mushrooms! So much better this way!

@maraneza-5370 Жыл бұрын

I just tried it AND IT IS! It’s infinitely better than the ones i made yesterday, drenched in oil

@bijeshshrestha2450 Жыл бұрын

I thought that said salute for a second

@Awes0m3n3s5 Жыл бұрын

Butter brings out flavor profiles, so not always better to dry saute!

@yuppers1 Жыл бұрын

@@Awes0m3n3s5 Try adding the butter after dry cooking them. They'll soak that in at the end once all their water evaporates

@joostine3720 Жыл бұрын

@@bijeshshrestha2450 me too lol

@seajelly2421 7 ай бұрын

He's right about everything. Just want to add that eggplant acts almost exactly the same way - actually, even moreso - and it's a vegetable. Well, botanically speaking, it's a fruit. It's a vegetable from a culinary perspective. And yes, mushrooms are fungi, but they're culinarily vegetables.

@shelamlum 7 ай бұрын

Ok, I watched another video where a guy said you have to add a couple tablespoons water to get the mushrooms to start releasing their moisture. After you cook all the moisture out then you can add a little oil and butter to brown them. I tried it and it was delicious. Now I gotta try this method.

@alexanderpaton5826 Жыл бұрын

Start your mushrooms in a hot wok with a ladle of boiling water. It will triple the evaporation rate and leave you with richer taste.

@DwarfDt 7 ай бұрын

Do u get less char from the water? I'd assume tho

@AAAAThatsThreeAs 7 ай бұрын

Nope, it's actually better. Better taste and better texture

@josephsherby 7 ай бұрын

The water will create a bunch of steam which speeds up the process of the mushrooms shedding their own water. This results in a richer mushroom with a meatier flavor. If you plan to sear them with oil, you need way less, so long as you’ve waited until all of the water has been evaporated. They also won’t be nearly as oily. It’s my personal favorite way to make mushrooms.

@DwarfDt 7 ай бұрын

@@josephsherby this was the answer I was looking for!! gacias amigo

@kyssedbyfyre915 7 ай бұрын

Ok but the water method will ABSOLUTELY yield a different(albeit healthy,tasty,etc) TEXTURE result than the recipe in the video for sure!

@anthia1156 Жыл бұрын

I learnt this on a chemistry in cooking course. Adding the oil and seasonings AFTER they have released the water. Best cooking advice ever!

@anthia1156 Жыл бұрын

@Artie Trieu i am using a non stick pan. I haven't tried a wok for this.

@CeCeDog Жыл бұрын

@Artie Trieu I believe you stir and let them cool frequently to avoid sticking!

@riq0332 10 ай бұрын

Do you wash your mushrooms?

@ausar567 7 ай бұрын

@@riq0332wash it if its dirty, cleaner looking one just wipe them with damp towel/paper towel

@riq0332 7 ай бұрын

@@ausar567 thank you

@gregamericano1605 7 ай бұрын

This guy: “It smells like seared meat, with like just the faintest hint of chocolate” Me: “it smells like dirt”

@paulgallagher5889 Жыл бұрын

Fun fact: fungi and animals are closer on the evolutionary scale the fungi and plants. Fungi are basically animal plants that absolutely LOVE and vehemently DETEST both other kingdoms!!! Don't treat Fungi like anything other than Fungi!

@newgabe09 6 ай бұрын

Fungi have a close relationship with trees.

@thelmarobinsonrobinson2673 6 ай бұрын

I might open up a sanctuary for abused fungi..

@Its.shrimple Жыл бұрын

THANK YOU SOME ONE GETS IT. Mushrooms/fungi are their own type of orginisam. It's in between an animal and a plant. Thus they need to be prepared differently- Like you wouldn't sautee spinach the same way you sautee a steak or pork. ALSO HIS WOK TECHNIC IS KILLING ME ITS SO GOOD. (And also oyster mushrooms have suchhh a nice salty sea flavor which gives them the name "oyster mushrooms" because you know, they taste like oysters. It's a great replacement for fish or a fishy flavor in vegan or vegetarian dishes. They're also super fun to grow year round! ^^)

@tobylegion6913 Жыл бұрын

Not really 'in between' animal and plants. Just their own kind of organisms. And WAY more related to animals.

@EnbyOccultist Жыл бұрын

@@tobylegion6913 While still having some traits and likenesses to plants, so somewhere in-between

@DarthFurie Жыл бұрын

These comments are grossing me the hell out omg 😭😭 Idk if I wanna eat mushrooms anymore, never really liked them anyway

@leconcasse6450 Жыл бұрын

Orginisam 😂😂

@gaaraati Жыл бұрын

😊😊

@madsl88 Жыл бұрын

Usually I cook my mushrooms with a bit of butter, garlic, ginger powder, soy sauce and chives. They taste delicious!

@sweethearteu 7 ай бұрын

Why not fresh ginger please?🙏🇬🇧

@madsl88 7 ай бұрын

@@sweethearteuit's a bit cheaper in my country and just a pinch is enough strong, so it lasts longer for me. But fresh is always better.

@maeryn4200 7 ай бұрын

@@sweethearteu Why don't you mind your own business please?

@juliashireen6195 7 ай бұрын

@@maeryn4200He / she was asking respectfully, just give people the benefit of the doubt

@newgabe09 6 ай бұрын

@@maeryn4200 it's a fair question! There might have been an answer to do with water content!

@tinyprecious 7 ай бұрын

A little oil is good to use as many of the nutrients in mushrooms are fat soluble. I like this technique, finished with sesame oil is my fav

@alexandriayoung8759 5 ай бұрын

I absolutely love mushrooms. 💖 It's so hard to find fresh oyster mushrooms in stores in Michigan, USA and when we do, they are so overpriced. 😭 I'm going to start buying them though. Thank you for sharing! 💕🙌

@Ginyasha Жыл бұрын

One month check in: this has gotten me so many compliments on my mushroom prep, THANK YOU 🎉

@donnakawana 7 ай бұрын

I learned so much from you you're a joy to watch and learn from

@wittyvonskitsum 7 ай бұрын

After about 5 seconds of seeing it, I knew he was leaving that little piece on the wok on purpose to incite people like me to comment about it 😂 good shit, mate you got it

@gardengirl21 Жыл бұрын

I saute mine in butter because I want them to soak up the butter & have that amazing flavor.

@thephuckmaster9376 Жыл бұрын

YEss!!!

@JonLake Жыл бұрын

Give that men a cup of butter 🧈🏆

@megtheeegg Жыл бұрын

I like to wear them dry first so the water cooks off and rehydrate/sear w butter 🤌🏻

@dangusdong7253 Жыл бұрын

Butter, garlic and wosterchire sauce 👌

@thephuckmaster9376 Жыл бұрын

@@dangusdong7253 dang dangus !! Ima hv to try that

@beezletrip6 Жыл бұрын

Subbed because you didn't say any extra nonsense, just straight to the point👌🏼

@disturbedpyro4511 7 ай бұрын

I had a large leftover Portobello mushroom that I didn’t want to go to waste so I sliced it up and cooked it in a dry pan with just a tiny bit of garlic powder and onion salt and it was one of the best mushrooms I’ve ever had. Mushrooms don’t need much added to them if you cook them right

@sue008A 6 ай бұрын

I love sauteed mushrooms and onions. Yum

@jameshaulenbeek5931 Жыл бұрын

Yes! I love making cheese steaks with shiitake mushrooms.

@starrynight3363 Жыл бұрын

@@jonkung Jon, good info.

@starrynight3363 Жыл бұрын

@@jonkung I've always been concerned how, this type of cooking or cuisine, literally burns off the Mfg Coating on a new skillet /wok to get it to the stage for stir frying... I mean in your clip, I can see a portion of your pan appearing to have peeled off...?!? A coating by the Mfg. is there for a reason & is all chemical. Not just stainless steel, yes? Thx

@jameshaulenbeek5931 Жыл бұрын

@@starrynight3363 no, they're carbon steel, although you can get stainless steel woks. Any coating that's applied is to prevent rust on the carbon steel. Any new wok should be washed, then immediately seasoned. His wok is already seasoned and there is no coating peeling off. You may see the oil shimmering as he puts it in, but that's it.

@starrynight3363 Жыл бұрын

@@jameshaulenbeek5931 Nice 👍

@stevenhetzel6483 Жыл бұрын

The only mushrooms I'll eat, and god damn they're good.

@Ajfunk327 Жыл бұрын

Mushrooms blacken beautifully too (yes, I try to blacken everything, paneer does well too lol)

@hejalll Жыл бұрын

For me, searing mushrooms on a hot pan with butter and salt does it.

@kyrathedragonshark5455 Жыл бұрын

@Ajfunk I like your profile pic

@annegreenwood3624 Ай бұрын

this is a must try recipe love mushrooms another great video

@the_original_Bilb_Ono Жыл бұрын

One of my favorite memories was when I grew my own oyster mushrooms, I cooked them with eggs. I can't even remember everything I did and what the recipe was. But afterwards I ate them with tea. And then drank beer appreciating how awesome mushrooms are.

@TheEdupedu67 Жыл бұрын

“It smells like seared meat with a hint of chocolate” bro no. It just smells like oysters mushrooms

@reuploadify Жыл бұрын

"they act like sponges for the oil" yes that's why they are so great.

@AmriTiBriOlym Жыл бұрын

Yeah especially in Malaysia we always deep fry oyster mushrooms that were marinated & coated in spicy batter. I guess the Japanese also deep fry their mushrooms coated with tempura batter? Yes, deep fried mushrooms are very oily & get very soggy if let to eat while it’s already cold. But damn delicious, savoury & juicy while it’s hot.

@Yoyozworld19 7 ай бұрын

I’ve been seeing so many mushroom recipes these days, they really are a good alternative for meat

@solocrusher 6 ай бұрын

I love adding mushrooms in my gravy on top of my medium rare steaks! Delish!

@RayRay-rk5bd Жыл бұрын

It's the perfect technique to cook all mushrooms. I have been doing this for over 30 years. You can add your desired liquid for the last 5 minutes of cooking.

@RayRay-rk5bd Жыл бұрын

Gordon Crazy says,wipe your mushrooms. BTW,it grows in poop.Wash it dry it ,hot pan, till it releases moisture. Oil,garlic. .. herbs of your likeness. Enjoy

@shamorph1106 Жыл бұрын

Duxelles are one of the best ways to eat Paris mushrooms and u cook it in butters for a very long time its awesome ^^

@PENH5428 7 ай бұрын

@@RayRay-rk5bdwash it dry? What does that mean ? ( I don’t cook but want to try this recipe!)

@okaraimani1047 Жыл бұрын

The way I NEEDED to hear this cooking perspective..I eat a lot of mushrooms and you've most likely put my mushroom tacos to super saiyen level lol

@Codyno 7 ай бұрын

How are your mushroom tacos now

@okaraimani1047 7 ай бұрын

@@Codyno it's a shame but around the time I commented, I had already switched my protein to a mushroom based sausage to cut produce costs and time. smh but your reply was the reminder I needed to try sautéing them dry in the wok! lol thanks

@tyronesilkypatrickmcfitzer1575 7 ай бұрын

@@okaraimani1047so how’d it turn out?

@babydavie5484 7 ай бұрын

@@okaraimani1047…. so? results?

@musicb5202 7 ай бұрын

@@okaraimani1047let us in your house and taste it so we can confirm how It was.

@dylanbailey8464 7 ай бұрын

The whole "mushrooms are not vegatbles so dont cook them like vegtables" thing is pretty impactful, really changed my perspective on them. Nice short

@thandie67 Жыл бұрын

Did not know there was an induction stove, thank you. I just bought one from Amazon, waiting delivery. Happy!

@xuyahfish Жыл бұрын

Thank-you! I grew up in the Midwest & wasn't taught how to cook fish or mushrooms. Just mono-culture type foods (corn, potatoes, carrots, etc)

@Adaman135 Жыл бұрын

The smell of cooking/cooked mushrooms is one of my favorites

@shanetaylor761 7 ай бұрын

I've learned so much from this channel.

@Blackfox_Kitsune Жыл бұрын

Omg finally someone on KZfaq who understands the art of cooking fungi

@hayden-vivian6527 2 ай бұрын

made mushrooms for the first time today and tried this. they turned out perfectly

@gabadaba5436 Жыл бұрын

The way I do mushrooms (in a steak sandwich recipe) is I cook onions a bit first, with a bit of oil, and once they turn translucent I clear a spot in the pan and toss the mushrooms in. Wait a bit, until the mushrooms start to gain color, then mix the unions back in and cook it until it has about half volume. Then add meat and let it basically steam/boil in mushroom/onion juice

@kimberlygabaldon3260 Жыл бұрын

Oyster mushrooms are some of my favorites.

@rowananan Жыл бұрын

I love to reduce them in a little water until it's pretty much all gone than adding them to my vegetables in a stir fry. By letting them absorb water first it creates a mushroom broth that get absorbed back in and brings out the mushroom flavor more and prevents them from soaking up the oil later and maintains moisture.

@aloveofsurf Жыл бұрын

Nice protocol. I'm excited to play with this. Have you tried veggie-broth, for example that soaked onion skins, for that initial liquid?

@rowananan Жыл бұрын

@@aloveofsurf I have! It adds even more really nice flavor. I love using tomatoes personally

@aloveofsurf Жыл бұрын

@@rowananan 🍅🎉🥰🙏

@rowananan Жыл бұрын

I also like using tamari with some garlic and onion powder to create a more meaty/umami flavor when I'm making a stir fry. Especially with tofu and pineapple

@FishForFoodNotSport 6 ай бұрын

Yeah I’m sticking with the leading mushroom scientist who said you should really always cook your mushrooms before eating them.

@keithrobertson9075 7 ай бұрын

I wasn’t generally a fan of mushrooms until I had oyster mushrooms

@Chris-od1jp Жыл бұрын

You can microwave mushrooms for a few seconds beforehand, this stops them absorbing so much oil when stir frying them.

@timgreen2426 Жыл бұрын

Makes them rubbery

@Chris-od1jp Жыл бұрын

@@timgreen2426 microwave them for less than a minute and also cover them with a lid/baking paper/cling wrap so the moisture doesn't escape

@GoodKingMort Жыл бұрын

I’ve never thought about frying mushrooms without oil at first - definitely going to try this!

@freiherrvonstein 10 ай бұрын

Fantastic!!! Pleasure learning from you. Thanks

@sandragrant1785 Жыл бұрын

I love mushrooms so I'm glad I watched this. Thank you!

@majikclown Жыл бұрын

thank you for this, I've been trying to get into mushrooms because I love growing them but only my family is able to eat them. now hopefully I can find ways to eat them myself

@dr.irfananwararnab1925 Жыл бұрын

Yap, absolutely legit, mushrooms do release their own water & I have always found better result when I fry them in there own water & then add soya/oil to quickly sear them.

@st0rmforce 6 ай бұрын

When he said 400 degrees, it took me a second to remember that he's using silly American units.

@jonkung 6 ай бұрын

No. It is required that you melt cadmium to make these mushroom.

@st0rmforce 6 ай бұрын

@@jonkung Thanks. It's these kind of tips that other cooks miss out

@quincybirwood2629 Жыл бұрын

This is a mushroom public service announcement for chefs.

@gamingjace2919 Жыл бұрын

Mushrooms are underrated cheap af and taste really good

@AnEnemyAnemone1 Жыл бұрын

Lol, they’re like 10-50x more expensive than things like eggs, bread, chicken, pasta, etc in terms of cost per calorie. They’re also not very cheap comparatively by volume. You couldn’t be more wrong and you know nothing apparently

@GiveYaADoin Жыл бұрын

@@AnEnemyAnemone1 Just because they aren’t cheaper then those thing doesn’t mean they ain’t cheap. They are just good in dishes why does cost per calorie matter?I stop trying to prove people wrong in a comment section when there’s nothing to be proven.

@AnEnemyAnemone1 Жыл бұрын

@@GiveYaADoin I'll basically just repeat myself with slightly different wording since you didn't comprehend anything. They aren't cheap by any metric. Not only are they not cheap, they're extremely expensive by metrics that actually matter, like cost/calorie or cost relative to nutritional value. They're not cheap in terms of cost per volume or satiation. To say they are "cheap af" is just objectively wrong on every level. I do agree with OP though that they are underrated and taste good (when prepared well)! By the way, I found your comment "just because they aren't cheaper than [things that are considered cheap] doesn't mean they ain't cheap" extremely funny, but equally sad that someone can be that mentally vacant while putting words together. That makes it by definition, not cheap (relative to food in general). Cheap is a relative term. The only way for that to make sense is if you're saying they're cheap relative to your income, in which case potentially everything could be considered cheap, making the statement meaningless anyways.

@GiveYaADoin Жыл бұрын

@@AnEnemyAnemone1 you listed like 3 of the cheapest things, They aren't cheap relative to those things, but they would not be considered expensive at all compared to 10s of thousands of foods other than eggs, bread, rice, pasta or chicken.

@sergionada1 Жыл бұрын

@@AnEnemyAnemone1 dude, chill

@benzracer Жыл бұрын

Ok but, I love mushrooms that have soaked up what feels like their weight in rendered pork fat 😊I don’t care how bad they are for me they’re a delicious once in a while treat.

@Sammy-S Жыл бұрын

Dude I'm not gonna lie that sounds pretty amazing

@bkylnkid39 6 ай бұрын

This is what I've been looking for. Much appreciated.

@catcat63527 Жыл бұрын

When I cook kadhai mushroom, I like to boil the mushroom before adding it to the prepared gravy. I usually use button mushroom and boiling them gets rid of the horrible smell very well.

@FluffieXStarshine Жыл бұрын

The only thing I typically put on mushrooms is butter, but this does look really good as well. I am going to have to try it

@MadBunniFun Жыл бұрын

I cook mushrooms in butter because they soak up the butter ❤ sometimes I’ll use bacon grease. Yum

@ceritamcclellan7437 Жыл бұрын

It’s the cute dog peeking in the background for me lol

@azerial Жыл бұрын

Oyster mushrooms are so freaking good

@ShatteredGlass916 Жыл бұрын

Yep, mushrooms contains so much water, i usually puts them 1st, and then chopped onions and veggies almost last

@VintagepaperdollcuttingC-wq5ql 6 ай бұрын

Thank you so much for posting this. I’m definitely going to remember it and cook my mushrooms differently.

@pennyproud1621 7 ай бұрын

Thanks. I love mushrooms but dont know ho to cook them. This was great. Now i know what to do.

@isabelrivera96 Жыл бұрын

I bought a house with no appliances and literally bought an induction stove because of you

@nabeelaudah5171 Жыл бұрын

My mom told me that if I want to cook mushrooms, it goes BEFORE the oil. Always. You want the moisture escapes from the mushroom first, so it retains bits of its crunchiness and coats them with oil. If oil comes to contact first, it will lock the moisture in the shroom and leave it a sad, smelly, and soggy mushroom. I tried and no longer disappointed in mushrooms. Ya don't hate veggies, you just don't cook em right

@Tiger-kq5ni Жыл бұрын

Bro he literally said mushrooms aren’t vegetables loooool

@ArtFiendz 7 ай бұрын

I've never had a mushroom that tasted good

@JoseMartinez-df2db 7 ай бұрын

Thank you for posting this. I would cook with oil and kept putting oil in because I didn’t realize it was soaking it up.

@eds6569 Жыл бұрын

Capture the shroom juice released during cooking process to add umami flavor to soups/sauces/etc later. I often use a cast iron weight (or pan) on top to help press shroom juice out to capture and sear more evenly.

@StephenBradley2317 Жыл бұрын

That sounds like a great idea, gonna give that a try.

@yoweedmofo19897 Жыл бұрын

This. Mushroom risotto is one of my faves to make, and it typically calls for beef and/or veggie stock. However saving the mushroom stock and adding that in to the rice at the end brings the dish to perfection

@belleofnamazu Жыл бұрын

How have I walked this earth for 4 decades w/o knowing this!? *running @ top speed to make 🍄 ragu*

@brandofhero 6 ай бұрын

I do that too! Glad I’m not the only one! Definitely not the soggy, mushy things. Toasty, roasty and full of Caramelized goodness.

@snowflakewarrior9711 6 ай бұрын

Thank You I cook with Oyster Mushrooms alot and am always looking for new techniques

@evolty1 Жыл бұрын

Those are my favorite mushrooms 🍄 ❤

@AureyT. Жыл бұрын

I usually cook them in a thin layer of water and then keep cooking them until they re absorb that liquid, and then quickly sear at a high heat with oil and soy

@jessicadrew5531 Жыл бұрын

I cook A LOT and am told that I'm a pretty accomplished cook, but I never knew this! Definitely cooking my mushies differently now. Thanks!

@heg76 7 ай бұрын

Ever since I watched this video it’s the only way I cook mushrooms now!! It adds so much flavor!

@dog2man1994 Жыл бұрын

I like to pop them on a charcoal grill with no seasoning and eat them as a snack while I cook

@AndreMillerSwag Жыл бұрын

This man’s barber is killing it.

@prestonbroadus3978 Жыл бұрын

your real personality came out when you said "chocolate" lmao

@jmars807 2 ай бұрын

Never knew that they Weren’t vegetables. I learned something new, thanks!

@ghintz2156 7 ай бұрын

Good to learn ...I definitely stir fry with oil thinking nothing of it.

@markmarcelo9342 Жыл бұрын

What about cleaning them? Do you give them a rinse before cooking or just brush them? And what about trimming the stems? I've seen some people not eat the stem and save them for veg stock. Thoughts on prep?

@richiejohnson Жыл бұрын

Any cooties are going to be killed in that wok inferno 🦟

@falrexion7709 Жыл бұрын

Can also grow your own super easily!

@LIZZIE-lizzie 7 ай бұрын

Put fresh mushrooms in a small skillet, low heat and shortly, they will beging to squeak because of the moisture evaporating. They're called, squeaking musrooms. When they stop, they are at the height of flavor.

@romancandlefight1144 6 ай бұрын

"dont add oil. theyre not vegetables" "i added oil just to *season my wok*" any more bullshit pearls of wisdom you got there kung

@abbybrown638 Жыл бұрын

I grew golden oyster mushrooms and while I'm allergic my fiance said they're delicious

@balthasarb Жыл бұрын

going to the store now

@chaikaomoua1169 6 ай бұрын

Good to know now we know at what step we add the mushrooms

@aaronvarughese9638 7 ай бұрын

Induction wok. I learned something new today

@hanaj Жыл бұрын

Does it work the same with eggplant? Because I stay f-Ing up cooking eggplant

@E-A-Z-Y Жыл бұрын

Eggplant is a vegetable…

@richiejohnson Жыл бұрын

@Jooles I've learned the hard way to use coarse salt and not too much, but to allow an hour or more. The salt doesn't all wash out 🍆

@MelissaDeLaRosaLVDM Жыл бұрын

Fine as hell AND can cook? 🫣😍

@jeffreyduncan306 Жыл бұрын

Best advice ever. I love mushroom but they soak the oil up all the time. I'm gonna try this immidietly when I get home

@darkstarmargarine4277 7 ай бұрын

Mushrooms are one of my favorites as a kid to eat just because on texture alone

@joshuachan6317 7 ай бұрын

You may also pop them into microwave to break the foam structures before cooking them in oil, so they will absorb much less oil

@nalathegrumpyrottie Жыл бұрын

🤤🤤🤤

@JD.Knight Жыл бұрын

Thats why so many people say they don't like mushrooms...because people cook them wrong and think mushrooms can only be slimey. (Also, get that salt in right at the start....will help draw that moisture out)