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Kaak is a native dish of the province of Balochistan. Kaak or Korno is rock-hard prepared bread. It is also known as "Pathar ki roti" (Stone bread).
It is made by flattening the dough for the bread and rolling it over a preheated stone. The stone is cook on the fire. Kaak is very hard once it has been baked.
In this video, we explain you step by step methods of Korno.
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Chotok Rest House, Moola, Khuzdar, Balochistan
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