Рет қаралды 54,442
Delicious stone crab!! 🦀 With the season coming to a close it was time for us to make our last stone crab pull. We set our traps using our fish carcasses for bait and pulled them 10 days later. 🐟 Harvesting only the keeper claws we headed in boiled and cracked the claws! We then prepared a tasty lemon garlic drawn butter for dipping!
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RECIPE:
Warm Claws:
1) Boil claws for 8-10 minutes.
2) Remove claws from boiling water and allow to cool slightly.
3) Crack claws and serve with drawn butter!
Cold Claws:
1) Boil claws for 8-10 minutes.
2) Remove claws from boiling water and allow to cool.
3) Put crab claws in the fridge.
4) When ready to eat, crack claws and serve!
Drawn Butter:
1) Saute 2 cloves of garlic in 1 tbsp butter.
2) Melt stick of butter with sauted garlic at low temperature.
3) Pour melted butter into a serving dish.
4) Squeeze fresh lemon juice to taste!