STOP Buying These Things and CUT YOUR GROCERY BILL // 10 Things We Should All Make at Home

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STOP Buying These Things and CUT YOUR GROCERY BILL // 10 Things We Should All Make at Home

Рет қаралды 50,099

Күн бұрын

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@Midwestmomvolunteer365 Жыл бұрын

When my husband's blood sugar started putting him in a high risk category I started more and more scratch style cooking. I always did some, but I mean making granola, sauces, muffins with wheat flour, canning fruit and making fruit toppings for things. The doctor was stunned when three months later it had dropped significantly enough to remove him from the high risk category. There is much truth in you can control what you put in when you make it yourself. Great video.

@cltinturkey Жыл бұрын

Great video! Homemade usually tastes best and is the better value. For popcorn, you can take a handful of that plain popping corn and put it into a brown lunch bag. Tear a few slits in the bag and fold the top over twice. Pop in the microwave for 2.5 minutes. Pour into a bowl, drizzle a little oil and toppings you like, and enjoy. Costs about 10 cents per serving. Always available hot and fresh.

@SeeMindyMom Жыл бұрын

Very true!

@LondonBridge99 Жыл бұрын

Wait this is game changing, thank you! Where do you buy your kernels at?

@cltinturkey Жыл бұрын

@@LondonBridge99 Look for popping corn in a bag or jar. No additives or seasonings (you add your own) and no oil or bags. I've found them at Walmart, Trader Joe's (not always), bulk bins at the fancy grocery store, and even in discount markets sometimes. One bag lasts a long time!

@courtneytirak7014 Жыл бұрын

I 100% agree about Alfredo sauce. Also don't forget soup! I can't believe how much restaurants are charging! Homemade is so much better than canned soup, and again, you can control the ingredients, especially salt

@MT-US Жыл бұрын

Here's an easy alternative to popcorn (especially if the husks annoy you) ... melt butter and pour over Cheerios! Add seasonings and viola! Also great with puffed rice! 🤗

@tammypierce3250 Жыл бұрын

I’ve heard it’s also good with rice or corn Chex.

@hannah5161 Жыл бұрын

These are some great ideas!! I’ve been popping my popcorn on the stove since I was a child. Microwave popcorn very rarely came into our home growing up and that’s carried over into adulthood for me. I put a few tablespoons of oil in a pot(I use coconut oil. Gives the popcorn an amazing flavor), pour enough kernels to cover the bottom in a single layer, put a lid on the pot and let it heat. Once it starts popping I shake the pot some. From start to finish it’s maybe 3minutes. So easy and delicious! And I agree with you on jarred alfredo 🤢 so gross! Thanks for sharing again in the video how easy it is to make your own! I’ve yet to do it myself but I think I’ll be trying it soon since I have all of those ingredients in the house right now.

@rebekahjergler8275 Жыл бұрын

Can you do a video on how to make seasonings and dressings? 😊

@SeeMindyMom Жыл бұрын

I’ve done a few that included those things.

@suziebuckingham9053 Жыл бұрын

I use homemade soup mixes when I’m making something I know we’ll finish in one meal. My experience is that reheating leftovers, or for a freezer meal, canned soups hold up better. The homemade is watery upon reheating or thawing and cooking. Might explain how many additives are in there to make it that way lol. I’ve wanted to take a look at thrive market, but they won’t let you browse the site without paying. I want to see what they have, prices etc to see if it fits us, but they just won’t let you. I agree on the litehouse ranch. It’s the best, and I’ve never been able to duplicate.

@racheltheshadesoforange8700 Жыл бұрын

I love how you make these videos with such kindness so me (a very basic cook) never feel shamed or talked down to. Thank you for doing what you do!

@bsouthmama3010 Жыл бұрын

Hey Mindy. How about a video of just homemade seasoning mixes? And possibly salad dressings? And I understand the point of your video is to make homemade versus store bought, but I’ve recently found Great Value brands of most soups are great. The chicken noodle is not my fave but the cream soups are great at just $.68 per can 😁 But I am about to make a homemade for chicken pot pie so thank you!!

@tampeters2489 Жыл бұрын

I am pretty sure she has one already

@SeeMindyMom Жыл бұрын

Look in the description box, there’s a link to a free printable with some of my spice mixes and cream soup recipes

@bsouthmama3010 Жыл бұрын

@@SeeMindyMom o yay!! Thank u so much🥰

@thisnthatcormak Жыл бұрын

I've been doing so much more from scratch, including seasonings. My husband needs a low salt diet and I don't care for salt either so making things from scratch has been better and healthier. Thank you for sharing your seasoning recipes!

@jenniferspencer7761 Жыл бұрын

homemade frosting is always better than store bought and really easy to make.

@comiketiger Жыл бұрын

Some of the marinades are terrible expensive now. Creamed soups are pricing themselves out of resistance for me. I have one of the stir poppers for popcorn. I love it. I can control the amount very handily. Great ideas and reminders. Q few things I never considered. I have never got into the hamburger helper and side dishes of prepackaged noodles, rice, dried potatoes, etc. They taste good but the salt etc. Is through the ceiling. Great video! Great presentation! God bless all here.

@SeeMindyMom Жыл бұрын

Thank you!

@donnabradshaw5200 Жыл бұрын

Years ago I was wondering how to make salsa. So I chopped up all the vegetables. I wondered why there was no creaminess to it. Well, a group of people dropped in and they brought bags of tortilla chips. They were so happy that I made .Pico de Guillo. I hadn't realized that I could make it!

@happycook6737 Жыл бұрын

For noodles, flour your dough sheets. Stack. Cut with pizza roller cutter. Super fast and very delicious!

@jaclarkfamily Жыл бұрын

There are so many things we can't eat in our household that keeps us from 90% of the "cheap eats" videos. Even though I work full-time plus I am getting fast at making things from scratch. We can't do wheat or pork and have to minimize dairy and the spendy replacements are not always great. I also have one carb-free family member so I can't mix food items together. I'm learning other great tricks to save money on food. One of the biggest is to avoid waste of those precious veggies and meat that we do purchase. The freezer is my best friend. I appreciate the roux with cornstarch! I also make my own seasonings most of the time! Menu-planning and using every ingredient wisely is my best money-saving tip.

@tawanajackson5545 Жыл бұрын

I Love this video. I just made homemade onion soup mix and homemade cream of mushroom soup and my husband is loving it. He had a sweet potato and hamburger steak and covered the steak with the gravy. It was my 1st time making it.

@danielintheantipodes6741 Жыл бұрын

I only ever make muffins from scratch. I find that they taste better. I bought a cake mix on sale recently and it seemed flavourless, comparatively, and I am not even a gifted cook, only very average., Thank you for the video!

@ashleyemma4954 Жыл бұрын

The best tomato soup recipe is literally marinara sauce/pasta sauce with milk mixed in and some garlic salt. It's great!

@asmamounir Жыл бұрын

I just want to tell you instead of silicone pop corn, we do any type of cookware on stove abd put very little oil you prefer and then put your pop corn and put lid on low heat and after time just shake it then you will have a nice pop corn cost you nothing😊 we do that all the time 😀

@jennifert2953 Жыл бұрын

Overnight bread and beer bread are almost failure free. I would encourage anyone to try it. It's a good idea to rethink how we shop. (I'm probably not making salad dressing, totally agree on the Alfredo though! My kids say it tastes like jar.)

@andreaegan9041 Жыл бұрын

Try a Whirly popper! It pops great every time! Yes, you use oil, but not much.

@lisaharr1477 Жыл бұрын

Great video Mindy ! I have one of those silicon popcorn poppers and I really love it ! Scratch cooking is always so much better ! The food industry always puts so much sodium and preservatives in packaged food, it’s no wonder so many people have high blood pressure !

@mrskimmieg Жыл бұрын

Fantastic video, Mindy! I’m on a mission to collect recipes and start making our salad dressings from scratch. I second a previous comment for a video of DIY recipes for condiments and seasoning mixes. Hope you and your family have a wonderful weekend!

@SeeMindyMom Жыл бұрын

Thanks so much, Kim! Let me know if you come across any good ones! 😊

@alexdeaton5107 Жыл бұрын

Try flour bread. Buy self-rising flour (Martha White or other good quality) and mix with cold water till you have a runnier type consistency. Oil a cast iron skillet and pour the bread mixture in. Bake at 400 until the top browns (about 25 minutes). You can also turn the top broil on for a minute to give it more color. It's crispy on top and bottom and chewy like a biscuit in the middle. It's really good as a dinner bread (not sandwiches).

@SeeMindyMom Жыл бұрын

That’s interesting, I haven’t heard of that!

@laurettespann3951 Жыл бұрын

My mom would put a lid on the skillet and cook on the stove top. She called it hoe bread

@stevehartman1730 Жыл бұрын

Instead of buying several individual cans of the following corn greens potatoes carrots et-al get 1 can mixed vegetables it's cheaper n covers all bases For extenders add a potatoes apple sauce n a little meat n u have a well balanced meal. Or simply get a V-8.

@nancycarney Жыл бұрын

Homemade salad dressing is the best. Hands down. Pasta is the only thing I have not tried to make myself. I do like homemade spice mixtures. My Dad lives with us now and he cannot have the preservatives and additives in premade spice mixtures. Great video.

@llgaines7892 Жыл бұрын

I have a similar popper, and I measure the popcorn, about i teaspoon of oil, and a little salt before putting it in the microwave. I may need a bit more salt, but it sticks to the popcorn. This uses a lot less oil. Im pretty sure it is a quarter cup of popcorn.

@oldtavernfarm Жыл бұрын

Excellent advice! In culinary school, one of the first things they teach is "mother sauces", one of which is called a "veloute", which is the "cream of..." sauce. Corn starch is also a great tip-- with one difference being holding strength. As long as you're not holding the dish on a buffet, or steam table (it will break over time), its a terrific choice! Nice job- love to see this kind of encouragement!👏👏👏

@danniemcdonald4903 Жыл бұрын

Would instant Clear Gel work if serving over a long period of time?

@jujube2407 Жыл бұрын

Jar alfredo is only purchased on sale...and ONLY for emergencies like now...when mom has major shoulder issue...and is on Dr's orders to rest ❤️

@Krisarooooo Жыл бұрын

I can't stomach Alfredo in a jar either... and I never understood why people buy it because it's the easiest sauce to make... and super quick too! The popcorn is a great idea too! I just use a brown lunch bag to make mine in the microwave... can't get easier than that!

@bsouthmama3010 Жыл бұрын

Yesssss! Because of you I bought my husband a microwave popcorn popper ♥️

@SeeMindyMom Жыл бұрын

Hope you like it!

@teresanorris4769 Жыл бұрын

I agreed about popcorn although I prefer to use my stir daddy popcorn maker than the microwave container.

@elenid7530 Жыл бұрын

Thank you for all these tips! I learned something new about how dressings like ranch can be made, and a reaffirmation of some things my family taught me to do. I love popping popcorn at home, and it's become a fun way for my family to make up new recipes with, like a cheesy garlicky popcorn, or a sweet cinnamon popcorn. The BEST popcorn that tastes most like the distinct buttery movie theatre popcorn: requires the best butter you can buy. Anything from Darigold to whatever's in your price range, they have a distinct strong butter flavor. To kick it up one notch more, brown your butter in a pan, and pour it over the fresh popcorn and sprinkle with salt. It's so simple and so good. Let me know if you try it, it'll make my family proud! 🙏

@lorieann8522 Жыл бұрын

I will say that making pasta/noodles is actually very easy! I use my KitchenAid stand mixer to mix the flour (I used King Arthur Measure for Measure GF flour) and water or water/egg yolks. I then use the attachment to either press out the shapes or roll our and cut the dough. I have used both my 5 quart and 6 quart pro to make the dough. Because I use GF, I dont have to knead as much, just need to bring the dough together. Then place in fridge for 30 min and voila, dough!

@deannealbrecht774 Жыл бұрын

Even being able to make a Flatbread or Naan is a good skill. And you have to have cilantro in your Pico de gallo.

@TXJan0057 Жыл бұрын

I was taught as a preteen to make different types of white sauce. I never purchased creamed soup until someone gave me a recipe that called for it. Imagine my surprise that it was only a condensed version of white sauce with a few specks of celery.

@marywatkins6798 Жыл бұрын

I do alot of these: my own Hamburger Helper from scratch; my own salad dressings and marinades; my own quasi cream soups as a starter base; my own popcorn. Great tips, very valuable!

@JosephSchmidtfan Жыл бұрын

Homemade red pasta sauce: Sweat a chopped onion in a pan. Add a tin of chopped tomatoes, garlic powder a pinch of salt and a teaspoon of sugar. A sprinkle of dried herbs, a few red pepper flakes or the grated zest of a lemon will enhance the flavour. Another thing I never buy is pesto: the homemade product is far better. Only five ingredients: fresh basil, pinenuts, garlic, grated Parmesan and a little olive oil.

@genettedahlby1274 Жыл бұрын

I make homemade caramel and pop our own popcorn for some really good caramel corn.

@nephilimslayer73 Жыл бұрын

I have always used a clear Pyrex casserole dish with a lid for making microwave popcorn going back to the nineties. Back then, I picked up the dish from a thrift store. I use olive oil and salt to make it.

@yenquest Жыл бұрын

Ever since trying to eat healthier (knowing what goes into my food), I have look up recipes for seasonings and dressings. I definitely tried making taco seasoning, curry, salad dressing (acv base), chicken rub/dry-spice, and some korean sauce for a stir fry. Need more practice with curry though, since I seem to offshoot one ingredient or two with that one, and curry can taste vastly different based on country of origin (Japanese/Korean/Thai curry).

@susielansford9500 Жыл бұрын

Your channel has become a fast favorite. Thank you for SUCH helpful content. And you're encouraging which is so appreciated. Keep up the great work!

@dianneroy3208 Жыл бұрын

Great tips. Another great way to save money is to make your own cleaning supplies. Once again very few ingredients, very cost effective

@SeeMindyMom Жыл бұрын

So true! You have to be careful, though, and do your research. :)

@randalldietz8069 Жыл бұрын

Maybe do a video on your homemade mixes that you make?

@MomNTraining Жыл бұрын

Great video idea!! I made a “hamburger helper” meal the other day and it was SO good. And I usually have all the ingredients anyway.

@stacel1972 Жыл бұрын

I agree with other comments about your kindness that shines through in your videos. Thank you for the content!

@jvever4904 Жыл бұрын

I think a lot of the time you're just paying for the name brand/convenience of an item versus the amount you end up getting for it, like the single use spice mixes or hamburger helper

@julieedmonds3479 Жыл бұрын

Could not agree more that homemade "hamburger helper" tastes better than the boxed kind. Great suggestions, Mindy!

@SeeMindyMom Жыл бұрын

Thanks!

@butterflyqueen9260 Жыл бұрын

Fax 👏🏾👏🏾👏🏾👏🏾

@anjhai38 Жыл бұрын

For most ear infections, I use a Garlic mullien oil from Herb Pharm. It works really well and is less than $15. I only get antibiotics for my kids if absolutely nessecary.

@judymcpheron5955 Жыл бұрын

Yes, I love my microwave popcorn maker. I was raised on many homemade frugal meals and didn't even realize it. That was just home cooking to me!

@ItsLauraBoss Жыл бұрын

We pop our popcorn in our reusable Stasher silicon bags! So economical.

@betterlivingonabudget Жыл бұрын

Love the theme of this post, thanks! I recently purchased 12 cans of Campbells creamed soups because I literally got them for free, even though I rarely use that stuff. Guess what? I've only used two of the 12, and now we're planning to move back to KS from FL in three months. Suddenly, I NEED to make recipes that call for cream soups!! Gah!!!! You are 100% right about jarred alfredo sauce - yuk. It's so easy to make it from scratch, and it tastes 10x better, plus it freezes/thaws well, so I always double the batch, and have it 'on hand' in a blink.

@dennyj8650 Жыл бұрын

I make my own red sauce from canned tomatoes. The Great Value tomatoes with garlic make a great base, just cook it down. Tomato juice can be added to stretch it a little, along with red and green bell peppers.

@YasuTaniina Жыл бұрын

I've found better success popping popcorn on the stove too. More of the kernels actually pop, and the popped popcorn doesn't really burn

@kathyk9519 Жыл бұрын

I'm impressed! You gave so many useful tips that will be easy to incorporate. I'm still trying my hand at bread making. Each time is better, but I still need to improve. I can only make wheat bread as my sweetie is pre diabetic. I love to mix the Cream of Chicken soup with the Chicken Noodle soup with a little cream. I'm going to have to learn how to make that from scratch, but with your help I believe I can do it now! Thanks so much and God bless you all!😊

@SeeMindyMom Жыл бұрын

Thanks, Kathy!

@Laguns-ij4hn Жыл бұрын

I've started making my own condensed cream soups. I can control the gluten. I recently discovered that I have Celiacs. Also trying to lower salt content.

@Laguns-ij4hn Жыл бұрын

@@katv1195 thanks!

@mistythompson1398 Жыл бұрын

I make my own blend except for ranch because I never have dill, but I am thinking of getting some because I have all the rest including powdered buttermilk. I always have powdered buttermilk on hand because I use it in pancake and waffle mix. Edit: I make my own guac too, my sister and I are part of that group that think cilantro tastes like soap, so making it myself is better.

@tasaneecampbell6495 Жыл бұрын

I tried for over two years to make our family's bread. There are so many reasons why this did not work out for us. I had to let it go and start buying bread again.

@bethanyg153 Жыл бұрын

Have you checked Azure Standard for buttermilk powder? AZ has the best price I can find on buttermilk powder, Brazilnuts, blackstrap molasses, and olive oil (that is actually olive oil and isn’t just canola with flavoring)

@allikat1352 Жыл бұрын

Plus, with the popcorn, you can make as little or as much as you need. With the bags you get what is in it. Even if you don't need that much.

@jamiegreenlee2367 Жыл бұрын

I agree that applesauce is not worth the money to make from scratch. However, I do make it whenever I have a bunch of apples starting to wrinkle and need used up. I usually end up with 1 to 2 quarts each time.

@RadCenter Жыл бұрын

You can also make large batches of dry ingredients for pancakes, shortcake, cornbread, etc. so all you need to do is add the liquid ingredients like milk and eggs. Pancake and biscuit mixes are a ripoff.

@angelabimberg2276 Жыл бұрын

I love your videos. This one was one of my faves.

@jujube2407 Жыл бұрын

I buy the silicone popper...since kernels are soooooooo cheap... that let's me put the fancy shaker seasonings in my budget from time to time...and bone of the toxic chemicals that are in those microwave bags... I love the convenience...buttttt once I read the ingredients...I have not looked back ❤️

@lorieann8522 Жыл бұрын

I also used to make ice cream but due to my egg allergy, I stopped and gave away my KA ice cream attachment. I did get the ice shaver though to make shaved ice desserts. So good!

@maryestes5677 Жыл бұрын

Excellent video, great refresher for saving by doing more scratch cooking. Thank you Mindy!

@teresahaynes8757 Жыл бұрын

I love pico de gallo. and I think that garlic powder or garlic salt makes all the difference when making it fresh at home.

@SeeMindyMom Жыл бұрын

Agreed!

@keeperofsecrets88 Жыл бұрын

I'm the opposite on jar sauce. I refuse to use jar tomato sauce & find it very easy (I let it cook in my slow cooker all say so it's very easy) but I'll buy jar alfredo & just add a little bit of extra seasoning & tiny bit of milk to thin it out a bit when necessary.

@SeeMindyMom Жыл бұрын

That’s so interesting!

@keeperofsecrets88 Жыл бұрын

@See Mindy Mom probably because I grew up with my grandma making sauce every Sunday. The annoying part was cooking on the stove all day so I bring to a boil turn transfer to slow cooker. Active cooking time is 10 minutes or less & I freeze leftovers

@sandragoss48 Жыл бұрын

Do you have a recipe to make rye or pumpernickel bread?

@cmapperson26 Жыл бұрын

I bought that same popcorn popper per your recommendation and we love it! We use it all the time and I love that I can control the additives to our liking. Thank you for recommending it!

@reneematlock9657 Жыл бұрын

Thank you, thank you, thank you! I thought I was the only person in the world who actively dislikes jarred alfredo sauce. I have rarely bought bagged microwave popcorn and, in fact, my microwave isn't used for much more than storing bacon as I am frying it and heating leftovers or water for tea.

@breezybre2670 Жыл бұрын

'Can you elaborate on the creamed soups? How do we do it? If you have to buy broth how does it save? Also if you use home made broth...are you freezing it in smaller servings sizes, and if so how ?

@margaretwandel5660 Жыл бұрын

I haven't bought pancake mix in 50 years. It is easy to, mix eggs, flour, milk and baking powder. I also do not buy cake mixes and. Have never bought spice blends. They are a relatively recent phenomenon. I stock a variety of spices. I got into the bad habit of buying marinara sauce until I realized a can of tomatoes, spices etc is cheaper. That is how my Italian mom made it. You are paying for convenience when you buy mixes etc.

@teresanorris4769 Жыл бұрын

I think pancake and waffle batter the easiest to make from scratch and taste so good.

@amylockard621 Жыл бұрын

I’d like to see the recipe for those biscuits you show in the video. They looked amazing!

@Melissa-pq9cm Жыл бұрын

Hands down one of my favorite videos from you Mindy!! Great info!!

@SeeMindyMom Жыл бұрын

Thanks, Melissa!

@sheilarobbins8056 Жыл бұрын

Wonderful video! You ALWAYS have such great wisdom to share!

@cookshackcuisinista Жыл бұрын

Great video!

@godsgospelgirl Жыл бұрын

This was so interesting.

@TawnjaWynn Жыл бұрын

GREAT video as always!

@SeeMindyMom Жыл бұрын

Glad you enjoyed it!

@tampeters2489 Жыл бұрын

Sodium content of those packets if SO high ,,have had to start making them myself

@Missjennyhomemaker Жыл бұрын

Yes!! Love all of these tips❤❤

@SeeMindyMom Жыл бұрын

Thank you!

@silverbeowulf5601 Жыл бұрын

Helpful and useful video. Makes me sad im a failure at alot of it. I have tried again and again and I cant make cream of anything. I have to get the can🤦‍♀️. I'm ok with it because I'm not a cook I'm a baker, unfortunately my RV oven doesn't like me 😔...but the park as a event room, and im afraid of people 🤦‍♀️

@newyorkvegas4121 Жыл бұрын

Bread is easy to make.

@melanieedmonson1480 Жыл бұрын

I have made Mindys beer bread and 7-up biscuits, so easy and yummy. I recently tried the Litehouse Ranch, and it is very yummy. Mindy knows yummy😂

@largefamilychaos1837 Жыл бұрын

Any tips for saving money on a Airbnb ? I need one for a month or so end of July

@auntbee6187 Жыл бұрын

Love the close up with the taco seasoning on the counter. Reminds me of Alton Brown!

@SeeMindyMom Жыл бұрын

Oh, haha! I didn’t think of that, but you’re right!

@shiannelloyd2631 Жыл бұрын

You can make pop corn in a pot on the stove. No gadgets nessary. Just a little oil and popcorn.

@lindanizamoff7981 Жыл бұрын

plus they are healthier for you then hamburger helper or canned soup.

@alexiscruikshank7641 Жыл бұрын

Love the video. Thank you so much for the free recipe resource! But I have to know where are your glasses from in this video? They are so cute and I am in the market for a new pair of readers. Thanks!

@SeeMindyMom Жыл бұрын

Eye Buy Direct!

@alexiscruikshank7641 Жыл бұрын

@@SeeMindyMom Thank you!!

@nataly140 Жыл бұрын

Thank you for the video! I am dying for fresh veggies here in HI. The prices for tomatoes are crazy - $4 per lbs and up Avocadoes - over $1 for one and they grow here! One lemon - $1! $2 for a cucumber. Can't want to go back to the mainland in a couple years and enjoy the fresh fruits and veggies 😭❤️

@shelzp7272 Жыл бұрын

@SMM Excellent advice…these recipes are so convenient 🎶

@laurieb.5199 Жыл бұрын

I am all for making my own spice mixes, if I can just remember to get the ingredients, I'm already half way there! Lol

@ritadyer9295 Жыл бұрын

Did not realize jolly time had white pop corn! I love the Orville reddenbachers tender white. That is usually the kind I buy if I buy microwave or bag/container. Thanks!

@laloralewis3726 Жыл бұрын

Hi Mindy Thanks for sharing the very helpful info I have learned lots of new things l didn’t know on how to create my own seasonings thank you for doing these great videos which are so very helpful to me and my family 😊❤️

@SeeMindyMom Жыл бұрын

You are so welcome! I'm very glad I can be helpful. That's my main goal with my channel. :)