just a thought for sour cream. no 1/4 c whole milk and add yogurt instead of vinegar.

I absolutely am envious of your sink. It is gorgeous and the corrugated metal great job on your kitchen and thank you for taking the time to share your experience and experiments with us.

That was so cool:) I learned so much from watching you! It takes a really good chef to teach me something new:) Thank you sweetheart 🙏 God bless you🙏 You have a fan for life, your my new go to channel:)

I've been going back to basics and making my own things from scratch. This is very helpful!!! Thank you.

I've been looking on how to make heavy cream with just milk. Where I'm from, they are very expensive. This is the best video I found. Thank you very much 👍

Thank you. You think like me. Secret scientist. Love this idea! That chicken, lol. Thank you for helping it! I would do the same!

Maybe instead of stirring the sour cream, you drain it. Use the liquid like buttermilk. Definitely trying everything.😍

Perhaps, instead of stirring them, put them in a cheesecloth and let it hang over a bowl overnight instead of in the jar. The left over will be sour cream and the liquid can be used for something else. Just like when making homemade cream cheese

I love, love, love your video. You sound like me in the kitchen lol. "Oh well, it is what it is." Kudos on your video and thank you for your time sharing with us.

This is exactly what I was looking for. Thanks.

Can you use the heavy cream to make ice cream. The price of heavy whipping cream has doubled in my area since January and I having trouble finding it in stores.

I can see how happy and proud of yourself you are having made butter from store bought milk. I’m proud of you too.

Try straining it through a tight weave pillow case or a micro filter. That will catch the solids. That will make it thicker. The water that is left is fantastic for making bread.

This was great. Thank you

New Subscriber 💗 Thanks For This Video. You really Helped Save the day.

I was wondering if you put a spoonful of sour cream as a starter if it would work better. I also wonder if you chilled the metal kitchen aid bowl, if it would work better. This has been very interesting and is getting my mind going. I may try this too! Thank you!

Sour cream easy milk add 2tbls lemon juice or vinegar. to each cup of milk mix set in fridge you have sourcream in a few hrs buttermilk same way but 1 tbls

For what u made sourcream to thicken add 1 to 2 tbls lemonjuice or vinegar leave in fride for a few hrs

I am trying to figure out how much milk to butter ratio you used to make that big ol jar of homemade cream not the small one on the video. Hope that makes sense? With making the sour cream take some store bought with active cultures in it, and some of your honemade cream, say a qrt jars worth add two heaping spoonfuls of the live active culture sour cream to your homemade cream stir in, cover set out for 24 hours should be great. Kinda like how you make yogurt except, you're using whipping cream, and sour cream culture. Rose red homestead did it that way with powdered milk too it worked good. Then you should be able to make more from your homemade again, I would think? I love that your butter turned out that was awesome. I want to try to make a huge jug like you had,that you were making everything from, but I don't know the milk to butter ratio for that much? Everything has gone up soo much. I love ideas like you had, and I had to laugh because your brain works like mine does. So let me tell you what I just did. I put a little over a pint of milk in my IP heated it to 90° took some leftover sour yogurt I had mixed it into that and am trying to make sour cream that way. Not sure it'll work but, I know I tasted the sour yogurt and to me it tasted kinda like sour cream, so fingers crossed? I was wondering if I should've soured the milk before hand, but I figured since the yogurt already was maybe it'd work? I know some people use yogurt in place of sour cream too. If it doesn't work, I can always make bread with the sour yogurt, or cheese depending on how it turns out, so not a complete waste. I had already made a loaf of bread out of some of that soured yogurt it turned out delicious. But the batches of sour cream you made, I was wondering if you gad taken an immersion blender to it would it have thickened it up just a bit more? Something to think about? Not long just give it a good quick mix.? The ideas you could use the runny sour cream in is homemade dressing, or homemade beef stroganoff, and as rose red said with her runny first batch done with piwdered milk and dry live culture she said she'd use hers with sour cream chicken enchiladas great idea there too. I hope you still answer questions cuz I am curious how much that big jug was, and how much milk and butter you used to get that much? Thank awesome video.

This was a very interesting and necessary video thank you so much

Thank you for your video, this was informative. I don't hear a chicken in the back ground, but I hear what sounds like a cat purring. Lol.

To make your sour cream like the store bought stuff, you make your heavy cream with the milk and butter on the stove, then add a pinch of xanthan gum, stir that in while the milk and butter are still on the stove, then put it in the blender for 5 min, then poor it into your jar, put your jar in the refrigerator for a few hours, then add your vinegar, blend again for another 5 min, then poor back into your jar, cover it with the cloth and rubber band, let it sit for a day, then hold your cloth tight to the jar, and tip your jar upside down, catch the fluid coming out, into another jar for later use, what remains in your jar with the cloth over it is your thick cream cheese, just like the store sells. Chill and enjoy 🤠🙏💖

I had to press pause bcuz I just came over from a WikiHow video on making heavy cream using butter and milk. The comment section could be a Saturday Night Live skit. Everyone said it didn't (using a WIDE range of terminologies) work, so I'm excited to watch your experiments!! Good luck. 🤞

I've made yogurt with store bought milk then poured it in cheese cloth and set in a seive over a bowl in the fridge overnight to get creamy sour cream.

So you could have answered this- but I have my granddaughter and she’s interrupting my lesson lol, but. Is this cost effective? Like did you get more butter out of this than what was added in to make the heavy cream? It totally looked like it. And if that’s the case- it can be a continuous circle once you make the first batch of butter with store bought butter and continue to make your own butter and use some of that homemade butter to make the next batch of heavy cream then butter and get more butter and keep doing it with the homemade butter and store bought milk and then never have to buy butter again. Lol I hope this makes sense. But the question is- on that large 4x batch- did you get more butter than what was put in the heavy cream recipe? Which would have been 1&1/3 cup. Great video!! I had thought of doing this once I learned the heavy cream recipe but my question regarding amounts of butter in the end is what has kept me from doing so. Cuz I want the butter. Lol after all- it’s cost money (butter)to make money (butter) right? I just saw you stopped making videos and this makes me sad. I will be watching your others for sure. Hoping you see this and wishing you all the best!

I knew you were the right one to watch within the first 5 seconds of this video. You don't have that weird "KZfaq/tictoc/ lookit me, I have followers and likes" voice thing going on. This is a damn sight cheaper than heavy cream from the market man. And I think if you melt that you have whats called drawn butter. I could be wrong though. Anyways thank you so much. If you ever have any questions about painting you just ask. Im a master painter, in the trade since my junior year of highschool 1987 and can answer pretty much any questions you may have. Im too hip and I gotta go...

I ❤ you for sharing this video. Thank you so much!!

If I might may a couple suggestions. I would consider using a higher fat butter. European butter would be better. Or Maybe from a diary farmer, getting his cream. Because theses are higher in fat it should make the products thicker. Or google and see what thickening agents you could use.

I just watched a video of a girl that used some yogurt culture to make sour cream and it took 24 hours so maybe you could try that with your heavy, whipping cream that you made I’d be curious to know

Great video! Thank You! 😘

I wonder if the 15 mins was too long and if you had checked on it sooner if it would have been more of a whipped consistency. It looked like it was separating already when you tried it at the fifteen mark.

I liked it! I bet if you could find the whole milk with the cream on top...it would work really good. It goes by "Non-homogenized" or "creamline." Only sold in glass bottles. Good job tho.

You may want to try making creme freshe from heavy cream and cultured buttermilk. It will give that thick texture your looking for in sour cream but it's just not as sour.

I am out of white vinegar. Will apple cider vinegar or lemon juice work! I have those.

Or you can use it in stroganoff:)

Would it be possible to whip the cream, and then add vinegar to that, in order to make sour cream?

The question I have is did you end up with more butter out of it than what you put into it

Have you tried making sour creme from whipped cream?

To make the sour cream, maybe use lemon or white vinegar. 1 teaspoon

Awesome Video

For the whipping cream you need stabilizers to keep it on the thicker side. For the sour cream you can also culture it and strain it, kind of like greek yogurt. For the butter, did you get more butter than the one you put in?

Living this!

Have you tried adding a tablespoon of yogurt or real cultured buttermilk?

I like sour cream on black beans so that being thin may work for that since its about adding that flavor and having less dry beans

I swear you think like i do. Currently i made your whipping cream recipe and i blended and im putting it in the fridge to see if i can possibly get it down to 50° and make butter now 🤷🏽‍♀️. I love trials. Question....the sour cream when you put the vingar in does it seperate in the fridge or does it stay whole?

Do you start with room temp milk?

Refrigerator which one? Deep Freezer or the Normal Freezer

I think with the sour cream you probably could've whipped it into more of a solid and chilled again.

what was the purpose of putting a few spoons of butter to the glass of milk, then putting the contents of that glass to the pot of melted butter?

Great job!

What is the ounce yield of butter….you started with five tbs. Times four plus what butter came from the whole milk…..but how does that match up?

You might want to dehydrate it a bit to get rid of some of the liquid.

I don't understand. My butter keeps separating from the milk. How did yours not separate? Or does yours separate?

We must be sisters from another mother! Lol I tried the same things and have the same overalls and pink kitchenmaid! Awesome job!!! I wonder if you can clabber store bought milk, then go to the sour cream?

Can someone tell me in grams for butter and milk. I am really confused with 1/3 and 3/4 as we don't have that kind of measuring cups here

Great information Thk u

So how much actual butter and whole milk did you have to use to make that much butter do you have a basic conversion of how much raw products you need in order to get X amount of butter? Thank you.

Any ideas why daisy sour cream is not whipping up. It’s been whipping for a half hour.

Wanted to watch, but I need closed captioning; is it possible to turn on?

Hey if I over blend my heavy cream to make butter for can I just pour the milk back in container and put in refrigerator and do again next day

Kitty wants some cream 😹

Can salted butter be used?

So now you can make more heavy cream from your homemade butter!!!!

Can I make butter with that heavy cream

I just try to make butter and milk for heavy cream is not work

Can we make these with fresh cow's milk or only with store bought milk? ....and store bought whole milk means full fat milk... is that correct? When making it with fresh cow's milk, shud we do the same things that u did? ....meaning shud we add butter and heat and then blend and so and so....?

Hi, you had mentioned about sour cream....well....pls watch and listen to this video completely without skipping till the end... kzfaq.info/get/bejne/eMejg8yKyJbQm5s.html @ 5:11 she mentions abt raw cream...I really don't know what it is. Is it fresh cream or homemade heavy cream? If it is "this" homemade heavy cream, then, as she said, you need not add anything to it...just close with a lid loosely and let it stay on the countertop for the amount of time she mentions. It will turn to sour cream I think this wud help you with the sour cream issue.

did you get more butter out of the heavy whipping cream then you put into making it?

Actually it takes 3 days to make sour cream

Hi, sorry for I watch several time and still don't understand how to make whipped cream from your video, would you please let me know how to simply make whipping cream, Thanks

Why add the milk after? it's already in there.. Can you not add it?

What if I use ghee instead of butter because I convert butter to ghee at home because the butter comes to me salty?

Can u still make butter

Why do you drag it on and ask the same question over and over? I just got tired of hearing the same thing over and over!