Storing Dry Yeast Long Term

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Storing Dry Yeast Long Term

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Күн бұрын

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Пікірлер: 351

@RainCountryHomestead Жыл бұрын

Just for clarification as I seemed to have confused some: I only keep the open jar I am working through in the freezer now. The ones that are vacuum sealed I keep on a shelf until I need them, then once opened, it gets stored in the freezer so I do not have to reseal it after each use. I hope this helps!

@sheilarogers3448 Жыл бұрын

Not sure your the one to cause my confusion. Getting hard of hearing these days and use the transcript to try and muddle my way through.

@reinadorada4552 6 ай бұрын

Thank you for explain.

@noreenskousen1905 Жыл бұрын

Thanks Heidi. I've had my yeast stored in my deep freezer for probably 20 years and it's fine.

@vhfgamer 11 ай бұрын

I just finished a 2 pound package of active dry yeast that we purchased in 1999, and it took us that long to use the entire thing. We kept the opened bag inside a ziplock, inside the freezer. We did NOT bring it up to room temperature every time we used it. We would simply drop the yeast into a measuring cup along with the (room temperature) water and sugar required for the recipe, wait for it to begin to foam, and then whack it into the bread maker. Works every time.

@PokerHillFarm 4 жыл бұрын

I have blocks in the freezer that are 5 years old. I just opened one of them and it worked like it was just bought.

@lizworkman9967 4 жыл бұрын

I keep mine in the fridge in a quart jar and it has never gone bad and it's been 2 years in there.

@mekeltan4482 3 жыл бұрын

Then why are you watching this video

@kat517 3 жыл бұрын

I had a over 3 year old package and I used it it just to see if it was still alive and by George it raised just like normal...I was shocked...I just thought there must be a safe way to store...thank you Miss Heidi..

@madarauchiha-fg2sh 3 жыл бұрын

Deep freeze or normal?

@tc41089 2 жыл бұрын

@@mekeltan4482 Because I needed to see her comment at this time.........

@sukin7325 2 жыл бұрын

Deep freezer or normal refrigerator?

@SuzanneRaifts_raattnet 4 жыл бұрын

I assumed that freezing would kill the yeast. Thank you so much for this info. Your videos are so helpful and I cannot thank you enough!!! Bless you!!!

@SuperSaltydog77 4 жыл бұрын

I buy Red Star active dry from my local grocery in the 4 ounce jar and I freeze it without any problems. An unopened jar may sit in the freezr for 6+ months.

@The411 4 жыл бұрын

Freezing kills hydrated yeast. Dry is ok to freeze.

@krisgangwer3796 4 жыл бұрын

I have two packages of yeast around right now...and oh my gosh! I love that break bleeder right now! We used it to seal several jars yesterday.... We are definitely "food secure". More than enough to share with family and friends and neighbors!

@homesteadrewind3948 4 жыл бұрын

I have always kept my yeast in the freezer. I have never had a problem with it. I have been drying and vacuum sealing alot of things using your inspirations. I am also working on recipes to use my dried goods so that we enjoy eating them.

@amandacorrea2764 2 жыл бұрын

Thank you so much! I’ve always kept my opened yeast in the fridge in the little amber jars it came in. I recently got a Sam’s Club membership and discovered they sell 2-1lb. packages of yeast for $5!!! I pay nearly that much for one little jar! Needless to say I’ve been sticking up and just freezing it until I knew better what to do with it all. I’m new to your channel and loving it! You are so helpful! God bless you real good!

@lusnorthernhome3410 4 жыл бұрын

I’ve been freezing my yeast for years and used it right from the freezer with no issues.

@przlsc 4 жыл бұрын

I think it’s a good idea to vacuum seal, even for the freezer. Keeps the moisture out, which is the enemy of fresh yeast.

@LauraMichelGreenRaven 4 жыл бұрын

Again, perfect timing. I just bought 2, 1lb packs in the bulk store.

@sarsbrooks5398 3 жыл бұрын

SO DID I - AND - I'M GOING BACK FOR MORE - THE PRICE OF BREAD THESE DAYS IS CRAZY - AND - SINCE I'M RETIRED - WELL WHY THE YET NOT...

@calliefromcanada5898 4 жыл бұрын

I use cupcake paper for powders/yeast and small jars.

@karenallen1730 4 жыл бұрын

CALLIE from Canada So do I. They work great!

@liberty8424 2 жыл бұрын

Do you stretch it out flat or push it in the jar??

@calliefromcanada5898 2 жыл бұрын

@@liberty8424 Hi---I put it inside the neck of the jar so there is a gap, then wipe the lid area to make sure there is no 'powder'=ensures a good seal and protects your machine.

@calliefromcanada5898 2 жыл бұрын

@@liberty8424 The other suggestion of putting powders in a plastic bag/cutting a little whole/putting the bag in a jar...is also good/works well...but I personally am uncertain about plastics/plastics breaking down over time. For some this may be an option.

@calliefromcanada5898 2 жыл бұрын

@cherrysheets9909 4 жыл бұрын

Heidi, if I had a hero you would be mine! Thank you again for everything you teach us and share with us

@RainCountryHomestead 4 жыл бұрын

Ah shucks! :)

@shannonshunk8897 Жыл бұрын

Thank you friend. I am new to working with yeast. You brought comfort to my mind that I am handling the yeast properly. Have a great day! 🌻

@lisa32469 4 жыл бұрын

Love Mary's nest. I've been making sourdough every week with her recipe. I do need to get more yeast stored tho.

@spitfirered 4 жыл бұрын

Great tip for storing yeast, have a splendid day Heidi!

@marymacfarlane4275 3 жыл бұрын

seems like everything I want to know, comes up on your channel! TY so much

@crystalpatten7413 4 жыл бұрын

Yes been putting yeast in the freezer for years. Thank you for sharing I been buying yeast because I'm wanting a huge stockpile of it. Thanks again God Bless

@susoni1 2 жыл бұрын

Heidi you are a true gem. Thank for sharing your vast knowledge and how you research is wonderful. You are amazing and I can't thank you enough, but thank you. 🥰💖🙏

@roki5337 Жыл бұрын

Genius with the brake bleeder pump!

@TheLeisamarie 4 жыл бұрын

I did not know about the piece of cloth trick for vacuum sealing! I have 5 lbs of garlic powder to seal for long term pantry and this trick will help so much!! I always learn something (usually lots, lol) from your videos! Thank you Heidi!!

@kimkaye9122 2 жыл бұрын

THANK YOU SO MUCH! THIS IS GREAT TO KNOW

@punisher6 3 жыл бұрын

I'm so glad to see this video Heidi. I just ordered a case of the same instant yeast, thought I made a huge rookie mistake. Thanks for sharing your knowledge.

@tammyisenblatter9138 4 жыл бұрын

Thank you Heidi for those tips about preserving yeast and the other alternatives to yeast that are available. Have a blessed day!!!

@mommajoy7271 2 жыл бұрын

I am grateful for your wisdom you share with us!! Big Smile Joy

@jesusfollower5588 2 жыл бұрын

Thank ypu for your videos. Im learning so much. I jad no idea that you couls frezze yeast and butter. From the comments beliw i found out ONLY dry yeast can be froze. God Bless.

@LittleCountryCabin 4 жыл бұрын

Thank you so much for sharing this!! I tried to vacuum seal cornstarch awhile back and what a fail🤣. I’ll try again using your method. Love Mary’s Nest! Thank you so much for sharing AND caring! May God richly bless you!❤️

@jml238 2 жыл бұрын

I like using cupcake liners in the jars when vacuum sealing!

@goldieleyva3002 7 ай бұрын

I took a jar of yeast out of the freezer yesterday to make some rolls and my yeast wouldn't proof. I tried it twice. I was listening to your video while typing this and you answered my question. I didn't let it come to room temp.

@rowenaphilbeck1919 4 жыл бұрын

Awesome video. I just learned a while back that its ok to freeze yeast. That is awesome. Now to find some good sales. In the past I just bought the little packages. Thanks for sharing.

@mairzydotes3548 4 жыл бұрын

Loved all the baked good pictures.

@stayathomecutee1171 3 жыл бұрын

Thank you so much I started buying yeast in the set of 3packages almost 3yrs ago Now I make my own because I now own a bread machine and the bread is so much better

@jamiegilbert9785 Жыл бұрын

Thank you so much, Heidi! I recently bought some yeast similar to what you showed in the video at a bulk store. I was looking into the best way to store it and was getting conflicting information. Then I found your video! It definitely put my mind at ease as to what I should do!

@barefootcontessa10 2 жыл бұрын

Thank you

@RestingBitchface7 4 жыл бұрын

I have a half gallon jar of yeast in the freezer that gets broken down to quart and pint jars as time goes on and then refilled every year or so. When I transfer to smaller jars, I just use my stainless steel canning funnel to avoid any spills or waste.

@RainCountryHomestead 4 жыл бұрын

.Yes, I have the stainless canning funnel and usually use it but do not always think to pull it out, especially when shooting videos

@19bishop56 4 жыл бұрын

Thank you SO MUCH! I’m new at this, & just got 2lbs also from Amazon. I had searched many stores, but couldn’t find any. So this is perfect timing. 🤗

@larindamoore4547 4 жыл бұрын

I have been doing this for many years and it works.

@EnlightenedPatriot1 2 жыл бұрын

Thank you for this video. I have been a prepper for several years and, with some food supplies now under threat, shortages already, and prices inevitably rising as the currency devalues, I am increasing my stocks. I take little note of sell-by/use-by dates on canned/jar/dried foods, etc (many lasting MUCH longer)and I had already learned that it is good to first freeze my bread flour for a day or two before storing longer term. This seems to prevent weevils appearing, them doing so in some I left unfrozen. I have wondered if I can also store my small 7g packets of dried yeast powder for the longer term, having had to buy from Europe during past shortages of it. Now I know! God Bless and Best Wishes from the UK.

@NS-pf2zc 4 жыл бұрын

I am about to order some yeast, so this is quite timely!

@shauniPersaud 4 ай бұрын

Thank you very much

@jemmiestone5731 4 жыл бұрын

Thank you for this video. I was wondering how to preserve my dry yeast. I like Mary's Nest to. God Bless Y'all.

@cindypye578 2 жыл бұрын

I didn’t know I could freeze my yeast! Thank you!

@sagawang5 4 жыл бұрын

U have best tips ever!! I just did my first dehydrated chicken & vacuum sealed. I cut cotton rounds for dehydrated tray thx to u & it’s perfect. Keep up great job. Thx💕🐾

@RainCountryHomestead 4 жыл бұрын

Thank you!

@dianeuplinger5097 4 жыл бұрын

Thank you for this. I just bought yeast from Amazon because I couldn't find it in the stores.

@MNTNSTARZ80. 4 жыл бұрын

Keeping the yeast in its vacuum sealed blocks on the shelf is completely safe. Vacuum sealing in jars placed in dark places works great, if you can acquire the dark glass jars to store them after vacuum sealing that's even better. It's not really the air itself that ruins yeast its the moisture If, after you open your yeast and freeze it,do it in small packs or airtight jars. Never freeze the whole package then keep taking it out warming and putting back. Doing this allows moisture to get into the pack and can partially activate your yeast. Thus rendering it inert after a time. We did tests like this in food science classes in college. We found that placing in small airtight containers, and taking only what you're going to use out immediately then putting the jar back into freezer immediately negates most of the problem. By separating into several small containers you lessened the risk of ruining all of your yeast

@RainCountryHomestead 4 жыл бұрын

When I said allowing it to get to room temp, I meant AFTER measuring it out. I always put the jar immediately back in the freezer

@MNTNSTARZ80. 4 жыл бұрын

@@RainCountryHomestead I realize you know to take out only what you're using but I've spoken to and even seen other KZfaq videos where they place the whole container on the counter advising people to allow to come to room temperature before using.

@-Free.Spirit- 2 жыл бұрын

Thank you for this information. It is what I was looking for. I am NOT keen on freezer storage what with pending power outages coming you will lose everything! Its good to know I can use my vacuum sealer and store in a SAFE dark and dry place

@chickenjohnny3308 4 жыл бұрын

I enjoyed this information. Its a lot of fun to see what people do.

@JaTon 3 жыл бұрын

I’ve stored mine in the refrigerator. I need to switch it to the freezer. Thank you! ❤️

@denisescull4227 4 жыл бұрын

I have yeast in my freezer that is many years old that is still viable, so glad you shared this tip. Heidi, it would be helpful if you would share what flours you use for different things. I have made bread for many years, but have always used bread flour. I haven't had good luck with other flours, such as wheat, and would like to use a more nutrient dense flour. Any tips would be greatly appreciated. Thanks for sharing!

@RainCountryHomestead 4 жыл бұрын

I have numerous videos on bread making and also about grains. You can do a search on my channel using either the word: Grains or Bread

@SuperSaltydog77 4 жыл бұрын

I don't mean to butt into your conversation but I've been using Bob's Red Mill whole wheat combined with bread flour for quite a while with good results. I limit the ww flour to no more than 40%, you still get a good flavor without turning into a brick. And occasionally I will mix in a bit of oat flour but no more than 50 grams per loaf. I hope this helps you a bit.

@denisescull4227 4 жыл бұрын

@@RainCountryHomestead I should have known! lol I forget that I can search. Thank you!

@denisescull4227 4 жыл бұрын

@@SuperSaltydog77 Very helpful, thank you!

@kleineroteHex 4 жыл бұрын

@@SuperSaltydog77 people who weigh their ingredients always amaze me! I do rough measured cups - especially with yeast dough it always depends on temp and humidity of the day how much liquid one needs. My basic is 2 c of organic white flour with 1/2 c either bread, rice, rye, buckwheat, or even a combination of those. up to 2 tsp yeast, warm whey or water and a tsp of sugar to get the yeast started; salt spices to taste. that will give me one small loaf or 6-7 engl. muffins. If I bake more I have to give it to the neighbors, we will not eat it all. I have no freezer space for bread and I like it best fresh or a day old, so I'd rather bake more often. BTW we like it when people butt in :)

@ScientistPrepper Жыл бұрын

i learned a lot from this video. have a nice day.

@WendyK656 4 жыл бұрын

I freeze my yeast for many years! Thank you for another great informational video

@icequeen6210 4 жыл бұрын

Thank you I use a brake bleeder to. But I am going to try the two kid thing. Will let you know how it works 😊

@liberty8424 2 жыл бұрын

Me too!

@robint3547 4 жыл бұрын

I needed this. I always keep them in the freezer but was wondering if ok on the shelf if unopened. Excellent video. Much needed and right on time.

@tinnerste2507 4 жыл бұрын

Ive had it last an entire calendar year in a glass in the cupboard, but my kitchen is rarely over 60 degrees in the summer

@sandrareyes8562 11 ай бұрын

1st time watching. Following you now. Thanks for sharing 😊

@sherirae 4 жыл бұрын

Way to go Heidi - I keep my yeast in the freezer too

@comando1911 4 жыл бұрын

I know around me (Hudson valley, upstate new york) yeast has been so hard to find. But I've been getting it every time I find it. I've been baking a lot more bread. Gotta practice your skills!

@terryrusselleverydayguy1613 4 жыл бұрын

I use cupcake holders to put on top of my product to seal.

@RainCountryHomestead 4 жыл бұрын

Yep, a lot of people use those, I prefer cloth so I can just keep reusing it and since I do a LOT of sewing, I have a ton of cotton cloth scraps

@wannabe4668 3 жыл бұрын

Thankyou sweet lady. This is great info, just what I was looking for

@MsMaurice69 2 жыл бұрын

Thanks a Million

@eddievantailn2882 2 жыл бұрын

God is indeed good, all the time.

@junezimmerman6279 2 жыл бұрын

I use a cupcake paper, cut it, and put it upside down❤️

@melissanielsen8215 4 жыл бұрын

Thankyou May He bless you and keep you

@ediemurray1692 4 жыл бұрын

@HydraInk 3 жыл бұрын

Awesome, this answered a lot of questions I had about storing my yeast

@eddievantailn2882 2 жыл бұрын

Thank you, lots of questions were answered.

@sagawang5 4 жыл бұрын

I’m going to vacuum seal dry stuff like the yeast u just did & did the cloth squares. U have improved me in so many ways

@richardschmidt2430 2 жыл бұрын

Heidi? You are an awesome girl! I was just thinking about this very item! THANKS GIRL! Blessings to you and yours! :) Dawn @ Rich & Dawn in MN :)

@Harphoney 4 жыл бұрын

I just love your videos, very informative and interesting! Thankyou and stay safe!

@MidwestGirl 4 жыл бұрын

Your Baked Goods look delicious!

@udshehan4794 Жыл бұрын

Thank u this help me a Lot !!

@donnabryson7145 2 жыл бұрын

Thank you for sharing your knowledge! ❤️

@Genesis.1-1 2 жыл бұрын

Two things: 1. Awesome video and very timely for me. 2. Now I'm starving after watching all the close up bread and baked goods "B" roll. Thanks for sharing your knowledge and experience!

@edieboudreau9637 4 жыл бұрын

Hi Heidi 👋. As always...good stuff to do and know how to do.😀

@PennsylvaniaPrepper 3 жыл бұрын

Sam's Club sells yeast in store and online. 2 1lb packages are $5. So, $2.50 per pound. Last month there was a limit of 1 per order online, and 1 per membership per day in store. As of today, I'm able to order 2 2 lb packages online. Costco in store is $5 for 1 2 lb package, but they were out last time I went. I had a 1 lb package in the freezer for 2 years, and it did go bad. I've been researching how to store it, and it seems most online recommendations are that the fridge is better than the freezer. I have a friend who has baked for years, and she says the light would do more damage than the temperature. Of course, she makes her own everything and bakes 2-3 times a week, so her yeast doesn't get a chance to go bad.

@loisleonard3512 3 жыл бұрын

Very informative video. I did not know to freeze yeast makes it last longer. So thank you for sharing this information!

@RainCountryHomestead 3 жыл бұрын

It only really needs to be frozen once it has been opened though, you an keep in the sealed bag it comes in on a shelf in a cool pantry for years but once it has been opened, it is best to freeze it

@cbak1819 2 жыл бұрын

And all the time God is Good🙌🏼✝️

@cookiemama4 4 жыл бұрын

I just bought some round disc coffee filters. They are round and flat, and easy to use in jars. And they're very inexpensive. I bought mine on Amazon.

@liberty8424 2 жыл бұрын

Won't regular coffee filters work?

@cookiemama4 2 жыл бұрын

@@liberty8424 Yes. :)

@lorla85 4 жыл бұрын

Here in Ohio Aldi has the packets of yeast... but I buy mine at Sam’s Club. They have a great deal online! And sometimes they have them in the stores.

@theturtlefamily8389 3 жыл бұрын

If I have doubts about my yeast strength, I just add a little more than what is called for in the recipe and the results have been fine.

@RainCountryHomestead 3 жыл бұрын

I do the same :)

@Gloria-mm2dj 3 жыл бұрын

Thank You So Much for keeping it Simple God Bless 🙏

@tennesseegirl1215 4 жыл бұрын

Thanks for sharing this info, always excellent tips, blessings

@nanasanerd1741 3 жыл бұрын

Thank you so much for this video. I just scored a big bag of yeast (haven't had it available for a long time).

@angiekrajewski6419 4 жыл бұрын

I use once in a while Poolish.. sometimes to economize the yeast. In a glass big bowl you put 150 ml of filtered water 150 grs of flour depending what kind of bread you want to make.. and Just a Pinch of yeast. Mix Well and cover with cloth put it in a warm place Let it sit for about five Or six hours. Then you do as usual to make your bread of course you take off as measurements What you put in the poolish to make you bread.. if the Original amount of Flour is 400 grs you put ..400-150 = 250 grs of flour and for the water the same...

@marialegaux9007 4 жыл бұрын

Thank you for the tips, great ideas that will help.....

@NWHomesteader 4 жыл бұрын

I put an oxygen absorber in my open bag, and then reseal the metalized bag with my flat hair iron.

@LonePalmHomestead 3 жыл бұрын

Could you vacuum seal it & then heat seal that bag? Maybe even then without an o2 absorber?

@tracygolwitzer9978 4 жыл бұрын

How I wish I could make donuts like yours

@RainCountryHomestead 4 жыл бұрын

Some day I need to make a video on those!

@lamoon1525 4 жыл бұрын

thank you for a great video...I was wondering about storing yeast.

@getkarla 2 жыл бұрын

God bless you Heidi! You are always such a wealth of knowledge. I had no idea that I could keep my yeast past the expiration date.

@janeparker1009 2 жыл бұрын

Thanks for the great video keep up your great work 👍 God bless you and yours

@maddogair 2 жыл бұрын

Thank you for the tips...

@Lisa-cj6vx 4 жыл бұрын

Thank you Heidi!!

@daneengibson7336 2 жыл бұрын

New person here. Maybe Ball should make a small dark jar for specific purpose of storing yeast

@RainCountryHomestead 2 жыл бұрын

They do make dark jars but they can be expensive: amzn.to/3OoUFQi Much cheaper to store in boxes or a dark pantry

@charmainemontgomery582 2 жыл бұрын

Great idea 💡 Thank you!

@nickivanaltena923 4 жыл бұрын

This was awesomely helpful! Thanks!

@jeanroeder5534 3 жыл бұрын

I keep a small jar of yeast in the refrigerator and it’s ok.

@jhwilliams6550 3 жыл бұрын

Jean Roeder yes, that’s how my grandma always kept her yeast. She would buy it from the school cafeteria. I have a one quart milk bottle that I have been using for close to ten years to keep my yeast in the refrigerator. If I am going to bake the next day I will take some out and put it in a small jar so it’s room temperature.

@suedavidson3084 4 жыл бұрын

Awesome video - nothing worse than finding out your yeast is bad while you are trying to make bread, bagels, etc. I'm still working on learning to make sourdough starter but great to know there are other methods too as most only think of those two.

@kleineroteHex 4 жыл бұрын

Still in the beginning of the video, so Heidi may cover it, but if not: I recently read that you can save a "glob" of your yeast dough once it rose and before you work your bread etc. Put it in a jar with water, close with lid, put in fridge and use in your next dough. It will have to rise over night, or at least longer than with dry yeast added, but it more than doubles over night. Then before you make what ever take a glob off.... So far I have my third glob in the fridge. Going to see how long I can keep it going just to know. I still have yeast, I just trying it. (Only one pack like Heidi and one jar, but also have sour dough)

@SuperSaltydog77 4 жыл бұрын

@@kleineroteHex Xcellent idea, I do believe I will give your method a try.

@kleineroteHex 4 жыл бұрын

@@SuperSaltydog77 I really can't take the credit, just passing along what I read, and started to test it.

@SuperSaltydog77 4 жыл бұрын

@@kleineroteHex I understand, you're being truthful. Well then, thanks for sharing your knowledge.

@patriciadollin6421 4 жыл бұрын

I thought abut the things that need to be keept in the dark, I'm going to paint my Jars black.If i want a different color, paint it black first then whatever color .keep those jars for that reason.

@RainCountryHomestead 3 жыл бұрын

Or making curtains over your shelving, I am considering doing this with mine. The pantry stays cool and dark but some light still gets in

@KatyInNH 3 жыл бұрын

Ball now makes some amber jars also