It's in the description, the recipe

Eyeball it 🤌🤌

The link for the recipie doesnt work

4 Tablespoons butter 3 Tablespoons flour 2 cups milk (low-fat is OK) ½ teaspoon smoked paprika ½ teaspoon garlic powder 1 teaspoon hot sauce (optional) 1 teaspoon yellow mustard, or ½ teaspoon mustard powder ground black pepper, to taste salt, to taste 2¼ cups water ½ pound elbow macaroni, uncooked 2 cups (½ pound) shredded cheddar cheese ¾ cup (3 ounces) shredded mozzarella cheese

lol 😂

Spelt almost the same, taste almost the same, and do the same thing, so it does make sende

4 Tablespoons butter 3 Tablespoons flour 2 cups milk (low-fat is OK) ½ teaspoon smoked paprika ½ teaspoon garlic powder 1 teaspoon hot sauce (optional) 1 teaspoon yellow mustard, or ½ teaspoon mustard powder ground black pepper, to taste salt, to taste 2¼ cups water ½ pound elbow macaroni, uncooked 2 cups (½ pound) shredded cheddar cheese ¾ cup (3 ounces) shredded mozzarella

I'm with you . Without knowing the amounts it is a wast of time video

@@UserUser-ww2njit’s a forgiving enough dish that it’s fine to eyeball. Though most online recipes for stovetop Mac and cheese will give you a good idea to work from.

@@bigman7856 o.k , thanks 🌻🌻🇺🇦

It’s in the description

4 Tablespoons butter 3 Tablespoons flour 2 cups milk (low-fat is OK) ½ teaspoon smoked paprika ½ teaspoon garlic powder 1 teaspoon hot sauce (optional) 1 teaspoon yellow mustard, or ½ teaspoon mustard powder ground black pepper, to taste salt, to taste 2¼ cups water ½ pound elbow macaroni, uncooked 2 cups (½ pound) shredded cheddar cheese ¾ cup (3 ounces) shredded mozzarella cheese

almost did the same mistake and I read ur comment thanks a lot 🙏🏿

Turned it a little down or totally off?

@@efilee4385 i left it on high the whole time 😅 dried it out to hell and back, was meant to let it stay on low

@@notcats2139 got it. Thank you!

use your heart ;)

4 Tablespoons butter 3 Tablespoons flour 2 cups milk (low-fat is OK) ½ teaspoon smoked paprika ½ teaspoon garlic powder 1 teaspoon hot sauce (optional) 1 teaspoon yellow mustard, or ½ teaspoon mustard powder ground black pepper, to taste salt, to taste 2¼ cups water ½ pound elbow macaroni, uncooked 2 cups (½ pound) shredded cheddar cheese ¾ cup (3 ounces) shredded mozzarella cheese

That would help lol. Just have to guess the ratios

I've done it and I can give you the measurements I used, will not be perfect though and I used way less butter and flour

I use dry mustard, adds so much more flavor!

Yep, dry mustard is usually one of those secret ingredients that adds something to it.

Its easier if you make the suace and the macroni separate and mix them in the end, thats what i do

@@user-qd6mt1mc3c me too

@@user-qd6mt1mc3cu follow this recipe?

How old are you

Yeah

really? i thought that was too much

@@hambonefakenamington69 I thought it was just right!

Sarcasm ppl sarcasm

It’s a secret I’m guessing

No

i guess you need to make sure when you add the flour there's no clump of it and always keep stiring when you cook it

Put your flower through a sifter first.

​@@brandocalrissian3294 Don't you mean flour?🤭🤭🤭

@@djf342no, they mean roses. Add just a sprinkle lol

​@fivefiveqt214 No, she said, "Put flower in a shifter, and you don't put roses in a shifter. Maybe you don't know what a shifter is?

Ingredients 4 Tablespoons butter 3 Tablespoons flour 2 cups milk (low-fat is OK) ½ teaspoon smoked paprika ½ teaspoon garlic powder 1 teaspoon hot sauce (optional) 1 teaspoon yellow mustard, or ½ teaspoon mustard powder ground black pepper, to taste salt, to taste 2¼ cups water ½ pound elbow macaroni, uncooked 2 cups (½ pound) shredded cheddar cheese ¾ cup (3 ounces) shredded mozzarella cheese Directions Melt the butter in a large saucepan over medium heat. Add the flour and cook for 1 minute, stirring frequently, until the flour is lightly cooked. Whisk about half of the milk into the flour mixture (it will become a thick roux very quickly.) Add the remaining milk and whisk until it’s smooth. Add the smoked paprika, garlic powder, hot sauce (if using) and yellow mustard or mustard powder, pepper, and salt, and stir to combine. Add the elbow macaroni and stir occasionally until the mixture comes to a simmer. Cook the pasta at a simmer, stirring often, for 8-11 minutes or until the sauce thickens and the macaroni is just cooked (al dente). The sauce will still be somewhat thin at this stage. Turn off the heat and stir in the cheddar and mozzarella cheeses. The sauce will thicken considerably at this point. Taste and adjust the seasoning with salt and pepper to taste.

​@@jabbathegoole thank you is this enough for 4 people?

@@mahsa.19 yes based on a serving size of most noodles 2 oz uncooked pasta is a recommended serving size but if you have big pasta enjoyers it goes in the realm of 2-4 hope yhat helps 😀

@@jabbathegoole oh thank you so much 😊♥️♥️

I agree! 👍

Nooooo. It’s perfect. I hate dry mac n cheese.

Facts

The water is to cook the macaroni, because it was added uncooked.

@@Super804boyRegardless of an explanation it’s still watery.

All purpose

If you notice, the title says “stovetop”. 🙄

@@fivefiveqt214 yea for people who CANT cook like u

High heat: If you add milk to the hot pasta or sauce at too high a temperature, it can cause the proteins in the milk to denature and coagulate, leading to curdling and separation. If your cheese sauce or pasta dish contains acidic ingredients like lemon juice or certain types of cheese (e.g., goat cheese), they can destabilize the proteins in the milk and cause it to curdle. Slowly incorporate the milk into your cheese sauce while stirring continuously. This gradual addition helps to maintain the stability of the sauce. Some cheeses melt better and are less likely to cause separation. Cheddar, mozzarella, and Gruyère are good choices for mac and cheese. Once the cheese is fully melted and the sauce is smooth, remove it from the heat to prevent overcooking and curdling. I hope this helps. But I am sure you've already figured it out. I'm going to make some Mac & Cheese now.

There is one in the description box

Are you slow? Or just dumb? Everything is on the screen.

Ingredients 4 Tablespoons butter 3 Tablespoons flour 2 cups milk (low-fat is OK) ½ teaspoon smoked paprika ½ teaspoon garlic powder 1 teaspoon hot sauce (optional) 1 teaspoon yellow mustard, or ½ teaspoon mustard powder ground black pepper, to taste salt, to taste 2¼ cups water ½ pound elbow macaroni, uncooked 2 cups (½ pound) shredded cheddar cheese ¾ cup (3 ounces) shredded mozzarella cheese You’re welcome ya lazy

Thought I was the only one my goodness

Why are you disgusted?

It's called making a rou. It's necessary for making a proper cheese sauce.