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You are on the Pavel Gitelman channel, and in this episode we will visit the largest market in South Korea, where we will taste very strange local food: from chicken legs and skin to live octopus tentacles and raw meat. A Korean woman will tell you about the prices and features of national Korean cuisine and street food. What unusual street food in Korea is not liked even by the locals? How do Koreans eat all kinds of game and not get poisoned? What do people usually eat in Korea? Find out in the new video! Enjoy watching!
Pavel Gitelman, author of the project, founder of the advertising agency RTA (rta-moscow.com/), is in the TOP5 agencies in Russia.
00:00 - In this video
00:45 - The biggest market in South Korea
01:35 - Cherish and Evdokia
03:04 - Taekbokki restaurant and pork entrails
04:53 - Producer Dasha, chicken feet and pigskin
07:09 - VK calls
08:25 - Live octopus
13:52 - Raw meat with vodka
18:35 - Surprise for Pasha and rice dessert with vodka
20:58 - Challenge: offal tasting
23:30 - Crabs, jellyfish, shrimps
24:53 - Export of cars from South Korea to the CIS
25:55 - Raw liver
29:51 - Pasha decided to try: radish, spicy fish
33:58 - Cherish's attitude to Russian food, her top 3
37:01 - Mandu dumplings and Korean chak-chak
38:33 - Soup set, sea squirts and donut queue
40:55 - How much did our lunch cost