These gluten-free STRAWBERRY CRUMBLE SQUARES are the perfect dessert for your tea time party. They are the perfect balance between sour and sweet, crunch and soft. Try them this strawberry season!!
1 1/2 cups almond flour
1 1/2 cup oat flour
3/4 cup oats
1/2 tsp salt
1/2 cup melted butter
1/3 cup maple syrup/honey
1/2 tsp vanilla extract
For the filling-
1 cup fresh or frozen strawberries
1/4 cup sugar or as required
1 tbsp cornflour (mixed with water to make a slurry)
First Bake- Bake in a pre heated 180 degree oven for 12-15 minutes or till light golden.
Second bake- Bake in a pre heated 180 degree oven for 10-12 minutes or till golden.
#strawberryseason #strawberrybars #strawberrydessert #homebakewithkirti #homebaking #egglessbaking