Strawberry Rhubarb Pie with Homemade Pie Crust

Рет қаралды 4,612

3 ай бұрын

Strawberry and Rhubarb go together very and make very delicious pie. This recipe combines the two flavors of sweet and tart together to make a great dessert. This is an easy to follow guide to make that flakey pie crust and strawberry and rhubarb filling. Leave me a comment if you have ever made Strawberry and Rhubarb pie. When you try this recipe leave me a comment on your thoughts. I would love to hear from you.
Pie Crust Ingredients:
1 1/4 (150 grams) All Purpose Flour
1/4 teaspoon salt
1/4 cup (59 ml).water
1 stick or 8 tablespoons (113 grams) unsalted butter
Pie Filling Ingredients:
1 pound (454 grams) Strawberries
1 pound (454 grams) Rhubarb
1/4 cup (40 grams) corn starch (corn flour depending on your location)
3/4 cup sugar (150 grams)
1/4 teaspoon salt
zest of one lemon
1 teaspoon lemon juice
1 teaspoon vanilla
Bake 400 Fahrenheit or 205 Celsius for 45 minutes
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Пікірлер: 13

@lisaorieux5841 2 ай бұрын

I'm going to have to make this! My daughter and granddaughter are coming from Alaska and this is my daughter's favorite pie. Thanks for the recipe.

@michaelboschcooking 2 ай бұрын

I can’t wait to hear how it turned out I know they are going to love it. Thank you so much for watching my video.

@evangelinelegere1217 Ай бұрын

You made this so easy for me. Thank you

@michaelboschcooking Ай бұрын

Thank you for watching my video. I really appreciate it very much.

@joycemcfate6893 2 ай бұрын

Yum! I love the details on the pie crust. I make lots of pies but not sure about making the crust. I’m ready to give the whole thing a try! ❤

@michaelboschcooking 2 ай бұрын

I know you will have a great pie crust and pie. I would love to hear how it turned out. Thank you so much for watching my video.

@piaffe25rider 3 ай бұрын

Oh wow!! I remember my grandmother and aunt making this as a kid! My dad loved it! Unfortunately all of them have passed and i never got the recipe!! Will have to leave out the strawberries due to allergy, but could i use kiwi instead? Very similar in flavor, i think..Thanks again for another great recipe! Hey from sw florida!

@michaelboschcooking 3 ай бұрын

I have fond memories of my uncle and mother making these pies. I really like the combination of strawberries and rhubarb. You will have to tell me how the Kiwi turns out. I know blueberries are good in lieu of the strawberries as well. With the blueberries I would add another 1/4 cup of sugar as they are more sour than the strawberries to me. Thank you so much for watching.

@piaffe25rider 3 ай бұрын

@@michaelboschcooking No problem!

@Brianna-qq1oc 3 ай бұрын

Great job on the pie

@michaelboschcooking 3 ай бұрын

Thank you so much for watching my video. I really appreciate it so much.

@kathykennis870 Ай бұрын

This looks amazing, when freezing pie how long before serving should I take out and do I heat in oven

@michaelboschcooking Ай бұрын

If you bake the pie first before you freeze it I would thaw it out at least 3 hours before I put it in the oven to heat it up. If you freeze the pie before baking. I would just put foil over the top of the frozen pie and put it in the oven frozen to bake the pie. It will take a little longer to bake from being frozen.