I just wanted to add that I have successfully made strawberry wine and it is delicious. It took about a month and a half for the wine to be ready and I followed all your instructions. Everyone that tastes the wine loves it. Thank you for your videos!!!

80% subscribers for accent, 20% for alcohol 😂🤣😂😹 Spectaculaaar 👌

I made the wine, and it is indeed SPECTACULAR! I am making the second batch now. Thank you for all your SPECTACULAR recipes. Greetings from South Africa.

I love how easy you videos are to follow. No complicated chemicals or fancy equipment.

I bought so many wine books and your video show me how easy it is using 2 fermentators. I bought them at the dollar store with the spigot. Strawberry wine was my first one I made, then pineapple, and cranberry wine. Thank you so much for teaching us how to make fruit wines.

I lived on a strawberry farm all my life never thought wine was made of it lol I’ve missed out!

I followed your recipe and the wine was ready a few days ago. I tasted it and it turned out Spectacular! Thank you so much for showing us how.

I really appreciate your videos. They are fun to watch, and I'm trying a lot of your recipes. Keep it up!

I followed the recipe, it went pretty well I managed to get about 2 bottles, I finished one and storing the other. I also used the same steps and used red plums instead of the strawberries, still waiting to open up a bottle so we will see how it tastes!

Your hand gestures when you taste your creations always remind me of my family in Trani... Bravo Cuore!

Even though I don't drink any kind of alcohol, i'm going to make this wine and taste it. It looks tasty. Thanks a lot

I have seen all your videos, I like it very much.

Thankyou so much for this recipe. I made some last month, and bottled it last week. Delicious!! Today I am making your Calabrian Salami with home made Capsicum sauce. Looking forward to that in a few week. My Passionfruit and dragonfruit wine is doing well and will be ready for bottling in 2 weeks. I will send you some photos on your facebook page. Thankyou again for these great recipes. I love watching your videos for great inspiration. Cheers from Australia! 😀👍

I really enjoy all your videos. I always love it when you taste it, and then say, "Spectacular." :-)

I’m going to do this but with my frozen raspberries. I’ve made your banana wine twice now. Home made wine is the best! Thanks again for another great video 💝

I have never seen anything like this - what a fantastic video - I enjoyed watching it and would love to try making this wine :)

Thanks a million mate. You have been a great help, 🙏

You rock man! Very inspiring videos and i like your italian accent. Tried your banana wine and it turned out real good.

Absolutely amazing 😉, I love your channel.

Great recipes, thank you so much!

This was my first wine...It came out SPECTACULAR!

this is really spectaculare now i'm waving my hands, fragola totale :D

Your wine and beer videos are too good

Entertaining and Educational as ever. Keep up the good work.

Where can I buy the fermentation jug? Your videos are so helpful! Thank you for the details.

I subscribed to you just because you have an amazing accent. I feel like you're genuinely a nice guy

I love all wines that are sweet🥰. Thank you for sharing.

Sounds like a good recipe. Brown sugar adds character, I use it in my 18% ABV banana wine I just bottled and my mom liked it.

I started 2kg strawberry wine following your video. It's 7 days now. Going good. I will update the results soon. Even I prepared grape wine and pineapple wine following your recipe. It has come really good. Thanks...

Thank you for the video! I have two questions 1 at what temperature do you cock strawberries 2 how many minutes do you cook it Greetings from Russia, you made very interesting channel!

Oh man I really love you especially when you test it at the end and say "spectacular!" with that hand movement. Thanks for the videos. I will definitely come to see you and your country some day after pandemic )

Looks spectacular!!!

Thanks so much! Very informative. Was wondering though, why the lemon juice and black tea? Would that be needed if using a different fruit to make wine?

Followed your recipe the wine came out very good, I added some more ingredients and got about 4 bottles of wine. Where I live (Oxnard, California) we are known for strawberries we actually have a festival where you get the sweetest berries you will ever taste in America. In general we grow a lot of produce in this area berries, plums, cherry, lemons, orange, all kinds of vegetables - do you think I can use the same technique to make wine out plums or blackberry? Thanks, really enjoy your videos!

My batch of this is FERMENTING as we speak! The airlock a poppin' and I'm ready to present it to my wife for the warm weather

i subscribed ...I like your calm and not hyper positive jumping around ... just normal person ... it is great ... and your intro is so smart:) with the cuore di ciocolato :)

Just started this a few days ago, all the same ingredients except I used liquid champagne yeast. Hopefully I’ll have sparkling strawberry wine just in time for Swedish midsummer! :)

Appreciate your effort to share your knowledge. I find your videos very educational. Thank you. May I ask: 1) If I don’t want to make the wine sparkle at the end, can I consume the wine directly after bottling? 2) to reduce alcohol content, I should reduce the amount of sugar. Should I also reduce fermentation time or no?

Really like your videos about making different kind of wine. Love it here in Denmark 👍🏻

Great way of doing it.

thx bro i love your videos ,but why use tea?

If I were to do it, I would: 1) (after boiling) put the strawberries in the blender. This way, every part, inside and outside, will be fermented equally 2) (after 3 weeks of fermentation) transfer and filter the wine into a same-sized container. Use a handkerchief to filter the wine from the pulp. Squeeze the handkerchief to extract the remaining wine from the pulp. (The extracted wine is still cloudy at this point) *NOTE: A small thin cloth (handkerchief) will let you collect as much wine as possible. Because... if you use a thick towel, much wine will be IN the towel 3) Wait a few days and the wine will get clearer, sediments will be at the bottom. Siphon out the clear wine (into bottles) except the bottom part. (There's still drinkable wine in the bottom part, don't waste it) (you may want to add some sugar (about 10 grams per liter) into those bottles if you want the wine be sweeter and sparkling.) 4) Slowly and carefully, pour into a small wide-mouth jar the remaining liquid... with as little sediments as possible. (the remaining liquid is a bit cloudy at this point) 5) Wait again a few more days and the wine in the small jar will get clearer, sediments will be at the bottom. Use a syringe and its needle, slowly extract the remaining clear liquid. Either drink it (REMOVE THE NEEDLE FIRST) ...or put it with the rest on the wine. (Then throw out the sediments) 6) ENJOY!

I've just finished secondary fermentation and I have tasted my strawberry wine. It's a little bit sweet but I like it. I will bottle it in a few days. Thanks for your instructions.

no words..best channel ever!!loving ur wines!!please can u show us real champaigne recipe?thanks for all

I love this video.. your Strawberry wine looks so good.. i am going to try doing it. May i ask, 1) if it is necessary to cook the strawberry? Can i do it like doing red wine with grapes - as there is not necessary to cook the grapes for red wine. 2) If i do not use black tea, will the taste be really much different? 3) Why is lemon needed - if not use, will it cause any different in the taste? 4) If using all brown sugar ( 1Kg ) will give a darker color is fine for me - but will all brown sugar gives a better taste than using white sugar ? 5) How many grams of yeasts did you use ? - is it important on the grams? i have a different kind of yeasts - I feel it should be the type of yeasts that matters in term of giving a different favour - but still let me know the gram - i try to use same as you - i am a beginner ! 6) Why add the packet of yeast into a cup of strawberry juice first .. and let it ferment then pour into the whole bucket of strawberry juice? .. Can we just add the packet of yeast directly into the bucket of strawberry juice ? (as we do in most wine fermentation, eg: red wine) Thanks!

black tea its for adding tannin in wine

This is an great recipe

Made my own batch of this wine, currently drinking it! Very tasty, very dry, and also my head's swimming a bit. Would recommend!

Your are Spectacular! So talented!

Thats a really beautiful colour

Thank u sooomuch . My strawberry wine came out to be super strong and lovely

Do you leave the bottles of wine for further fermentation in room temp or in the refrigerator?

Love it!!

I have tried and tested this many times and its a success, its better for your body than the stuff you buy from the stores, it only has 6 ingredients, water sugar yeast lemon tea and strawberries, i have made lots of this i have even tried other fruits but strawberry seems to be the best.

Looked stunning. Love fermenting foods my self. And making Mead. Going to give this a go too.

Simplest and most straightforward recipe I've found for strawberry wine! Now just have to wait 3 weeks....

Your this wine is cloudy and you dont use any clearing agent like bentonite. But you make sure yeast are dead and done fermenting before you drink wine. Its like the old times when only few people knew recepie and i also dont use any clearing agent. Your honesty is spectacular 🤪

Bro ur recipe is awesome. Love from India

I made this 1088 original gravity. I added fresh strawberry 2.5kg plus 10kg grapes... 4 litre water + sugar+ 10 gram wine yeast... Final gravity 996... excellent ... I started wine making since lockdown with ups and down. Now i m perfect becoz of ur videos. Thanks🍷👌🤪

Looks delicious 😍😍

Amazing!

Thank you for blogging hope more fruit's you can make as wine

Nice info home made 🍺.

Heart of chocolate, What is the beautiful city you are in? Your recipe for strawberry wine is very inspiring. Sometimes I have many strawberries, so I will be finding the necessary containers to try your method. I love your recipes. I have never seen a homemade air lock before, thanks for this great tip.

I'll try the black tea, I usually use a table to keep my wine from fermenting any further after bottling

Grazie ho provato e buonissimo 😊. Ti saluto da Palestina

I' ve been following your videos and it is spectacular. I have a few questions to ask, hope you reply soon: "How do you come up with the formula to calculate the alcohol percentage in wine? And how do you come up with 7.5 factor?

thank you so much for your great videos of making wine but can you tell me the yeast you used is the same yeast for making bread,hope your reply,with sincerity,from myanmar.

Cool. Im gonna have to try this and mix it with a pale ale. Why is the black tea for ?

Great videos!! Congratulations. Can you make strawberry wine the same way you made grape wine? What is the difference? Thank you

Grazie mille per il video

I have been following your channel for some time now. Great work buddy specially on wine Making. I love the way you move your hands after tasting the wine. :) Keep more interesting video coming on wine. I will be interested in knowing how to increase alcohol content high 15 to 20. Thank you

Wonderful video! I absolutely love your channel and all your work! Would it be possible to use this recipe but switch the strawberries with tart cherries??

Can I use the grapes yeast starter to replace the powdered yeast you added?

Very good Very perfect 👌 thanks my friend's" I am Mohsen

Hi, I loved this recipe. Can I make it with Champagne Yeast? Thanks a lot.

its spectacular X'D

Viery viery gud stroberri vino.... gracie mille👍🍻

Do you sake after adding sugar in a last bottle to make that sparkling ? Thanks so much for sharing wonderful videos. Love from Nepal!

video molto buono. lo amo.

Sir, what is the difference between white sugar and brown sugar? Is it only the color diference of wine or anything else?

Thanks a lot bro for your video. I have a wooden barrel with a loose lid. Can i keep the wine in it.? Plus i dont have the bubble gormmet. can i close without it.?

Super👌🏻👌🏻

Thank you for the great video! I wonder why you didn't squeeze the strawberries in this recipe and used them whole?

You're just great. I love making wines ,will try this soon. You should try some sugar cane wine it's my favorite and it's really good. It only requires -Sugar cane -Brown Sugar -Yeast - a cinnamon stick or two - and a few cloves about 5 pairs And ferment for 21 days . That's it ...enjoy .🥂🍾🍷

Nice video

How long is the shelflife of this wines?thank u

Do I need to keep it in the dark for fermentation? Starting my first wine at this very moment.

I been watching your videos for the last month or so! Please tell me why do you use Tea in making your fruit Wine's? What does the tea do?

Hi cool video, but after you put some sugar at the bottom of the bottle and pour in the wine, how long do you wait until it's sparkling and ready??

Great videos. What kind of container is that and how hard are they to find?

Thanks a lot 🙏. Now I should let it rest so it gets clear, am I right ?

I've got 12 liters brewing right now. Added cherries for extra tart punch... Can't wait 🎉🎉

Signore, do you suggest doing the first fermentation without the airlock? And the second fermentation with the airlock, Grazie,

Do we need to sanitize the fermenter and the bottle like we usually do when brewing a beer?

Sir can you tell me what is the role of black tea in wine making I love your videos and I can see you are using black tea in most of your wine.

Okay to use Wild yeast?

should we shake other wines like date wine or white wine or they r different

What is the best sugar brown or white and is that true the white sugar in a drink cause a headache? Please advise.

Love the way you say “spectacular”😂❤️ I have a question about that if i want to make a large amount of strawberry wine, what is the quicker way? It takes a looot of time if i want to make something about +20 kilograms of strawberries. Is there any way?🤔