How to Make Gozleme Recipe?
Mix warm water and dry yeast into a large mixing bowl. Let the yeast stand for a short time to activate.
Knead the dough until it is recovered with the addition of salt and little flour.
After covering your soft dough with a damp cloth, let it rest for 30 minutes at room temperature.
To prepare the internal mortar; finely chop the parsley leaves. Mix with grated cheddar cheese, curd cheese, chopped parsley, salt and red chili peppers.
Cut out egg-sized pieces from the rest of the dough and roll them thin on a floured kitchen counter with the help of a rolling pin.
Spread from the inner mortar with cheese you have prepared for some of the doughs you have opened. Put the final shape of the dough that you fold in the form of an envelope.
Cook it upside down in a preheated pan. Lubricate the pancakes you bought from the stove with butter and share them with your loved ones.