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Pakistani street food is a colorful mix of aromas and flavors, and one of the most popular dishes is Chicken Tawa Katakat. Start by finely chopping the tomatoes, onions, green chilies and coriander leaves. Add oil to a large tawa, a shallow pan, and heat it. Fry the chopped vegetables until they are translucent and tender. Then add salt, turmeric, cumin, red chili powder and the boneless chicken pieces. Simmer until the chicken is fork-tender and the spices are thoroughly mixed in. Serve hot with naan or roti and fresh coriander for a delicious taste of Pakistani street food.
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