Street style Bread Pakoda Recipe | ब्रेड पकौड़ा | Bread Pakora at home

Street style Bread Pakoda Recipe | ब्रेड पकौड़ा | Bread Pakora at home | Chef Ranveer Brar

Рет қаралды 2,055,251

4 жыл бұрын

BREAD PAKODA
Want to learn how to make quick and easy Bread pakora? Learn step by step how to make this popular snack at home. Bread Pakore ki kasam :)
#BreadPakoda #snackrecipe #Chefranveerbrar
Try my Bread Pakoda Chaat recipe too! - • Bread Pakoda Chaat | ब...
***********************
🍽️𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🍽️
RB Store - www.amazon.in/shop/chefranveer
Kitchen Appliances - bit.ly/KitchenAppliancesIUse
Knives I use - amzn.to/36VdxoF
***********************
Let's help 𝘽𝙖𝙣𝙙𝙚𝙡 𝘾𝙝𝙚𝙚𝙨𝙚 get its GI Tag
𝗖𝗹𝗶𝗰𝗸 𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝗶𝗴𝗻 𝗺𝘆 𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 - change.org/GITagforBandelCheese
***********************
⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮: goo.gl/UE2pmL
***********************
𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Bread Dahi Bhalla - • दही वड़ा पापड़ी चाट सिर...
Bread Pakoda Chaat - • Bread Pakoda Chaat | ब...
Jumbo Sandwich - • Famous Jumbo मसाला सैं...
***********************
For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
***********************
BREAD PAKODA RECIPE:
Preparation time: 15 minutes
Cooking time: 10 minutes
Serves: 2
Ingredients :
4 Slices bread
200 grams paneer/ slices
2-3 Potato/boiled/mashed/grated
2 Green chilli, finely chopped
1 tsp red chilli powder
1 tsp jeera powder
2 tsp Chat masala
Salt to taste
2 tbsp coriander chutney
For batter
1 cup Gram flour/ Besan
¼ tsp Red chilli powder
¼ tsp Turmeric powder
Salt to taste
200 mI Water
Oil for frying
Process
● In a large mixing bowl add mashed potato, green chilli, red chilli powder, jeera powder, chat masala and salt.
● Combine all the ingredients well and keep it aside.
● For the batter. In a mixing bowl add gram flour, red chilli powder, turmeric powder and salt to taste. Add water as per the thickness for the batter.
● Spread coriander chutney on one side of the bread slice and over lap with the paneer slice on it.
● Spread the prepared aloo stuffing on the other side of the bread slice.
● Cover with another half slice and cut the edges of the bread slice.
● Deep into besan batter covering both the side.
● Deep fry into hot oil. Splash oil over bread pakoda and fry on medium flame.
● Fry till the pakora turns golden and crispy.
Serve bread Pakoda with coriander chutney and tomato sauce.
***********************
♨️ Through this Channel, I intend to take you on a culinary journey, exploring new places, cultures and flavours.
Let’s engage, exchange and evolve our skills and taste buds. ✅
For more fantastic recipes, check out the Ranveer Brar App 📲
📲Android - play.google.com/store/apps/de...
📲iOS - apps.apple.com/us/app/ranveer...
***********************
🌎 Follow Ranveer Brar on your favorite Social Media channels:
➡️ / ranveerbrar
➡️ / ranveer.brar
➡️ / ranveerbrar
✨ For more information on Ranveer Brar, be sure to visit:
⏩www.ranveerbrar.com/
Easy Bread Pakoda Recipe | Bread Pakoda at home | How to make Bread Pakoda | ब्रेड पकोड़ा | Stuffed Bread Pakoda Recipe

Пікірлер: 1 500

@khajaldesai3319 4 жыл бұрын

The people actually like you channel because you try to inculcate the history and knowledge behind it + the way you speak = Khana toh accha banna hai hi. Thankyou!

@NaveenKumar-rd2vm 4 жыл бұрын

Mai bhi yaha kahani hi sun ne ata hu.

@farheenmirza3201 4 жыл бұрын

Exactly

@akashalvel4912 4 жыл бұрын

Yes right. Me too👍

@shilpadeore2460 4 жыл бұрын

Awesome: never have given emphasis on thin batter... You talk the nostalgic stories.. N make this heavenly pakwan..

@akankshachaubey8647 4 жыл бұрын

true...

@PP-ht8wu 4 жыл бұрын

I love the way he explains science and history behind his recipes and food baki bhai ka toh swag he alag hai😎

@sheetalmehra6028 3 жыл бұрын

⁰

@mahimakadam00 3 жыл бұрын

Trueeeeeee love to hear him ❤❤

@user-wy5su6qq1v 3 жыл бұрын

101% agreed 👍

@girdharilalsharma4817 2 жыл бұрын

@@sheetalmehra6028 ~~

@karangauba 4 жыл бұрын

Mr. Brar i am a big time foodie but always focused on eating. You are the first chef i started following. I even saw masterchef because of you. And believe it or not, have even started cooking because of you. Thank you brother for this add on in my life. Its a great stress buster.

@foodazine7055 4 жыл бұрын

I just love the way u explain everything :)

@rohansalwan1958 4 жыл бұрын

It's pure fun n pleasure to watch u... The smile when i get ur KZfaq notification...

@priya-jp6et 4 жыл бұрын

Remembered my school day, when I ate bread pakoda in my lunch time from school canteen,memories still remain same

@srijanikoley5359 4 жыл бұрын

The way you narrate everything ... attracts me most ❤️

@_Its_Abhi 4 жыл бұрын

Your trademark is missing 😮 "Ranveer Aapne bataya nahi" I am waiting for this line

@mansich1923 4 жыл бұрын

I love your recipe but what I love more is your voice and way of speaking

@poonamabbi7448 4 жыл бұрын

He is from Lucknow... ALL OF US FROM LUCKNOW speak like this.

@princessshruti9047 4 жыл бұрын

@@poonamabbi7448 i m also from lucknow 😊

@sonikashukla7591 4 жыл бұрын

Me too

@prakashchhetriofficial 4 жыл бұрын

people from lucknow are giving credit their self,,,,, hahaha just part of fun. take it easy Poonam ji

@tejpalsingh366 4 жыл бұрын

Ja chali ja bula rahe .... Pakode ki dukaan par

@skycandle80 4 жыл бұрын

Watching you cook is on whole another level! No word for it! Thoroughly enjoy you explaining and making us reminisce at the same time! Hope that smile stays on forever!

@muskanlohani8383 3 жыл бұрын

You are the history of all kitchen receipe

@shwetap8428 4 жыл бұрын

U actually feel THE FOOD ❤️. In your videos besides cooking, I love the story behind the food. Ty

@pranjalsingh5047 4 жыл бұрын

I never know..Bread pakoda has such histories. Thanx ranveer pra❤

@abhishekrajoria8385 4 жыл бұрын

your voice and the way you cook wakes up a hidden cook in everyone...thanks for being so pure

@abhivyaktiupadhyay8340 4 жыл бұрын

Sir, it's obvious that you are a great cook. But I wanna talk about your smile, it's so genuine. ❤️

@mymoments4966 3 жыл бұрын

How talented and brilliant chef you are... I have been so happy to cook since i have started following you..the way you make us understand practically and your knowledge....woaahh!!! Thankyou for making me realise that cooking is such a beautiful thing❤️

@aliansari2254 4 жыл бұрын

Paaji we love how you speak , you don't have to be like others

@nrusinghapanigrahy8668 4 жыл бұрын

I really like to make bread pakodas and your making procedure is simple and yet quite elegant. Especially I liked the thin white layer of paneer between yellow and green lines. Your recipes always help us to improvise our daily food . Keep it up👍 Thank you for sharing , Chef .😊

@rakhilama3407 4 жыл бұрын

I just feel like getting up and making it right away! Just speaks of the high quality of your presentation.In love with bread pakoras now!

@monasmelody_11 3 жыл бұрын

Knew this recipe already and loved it too...but now I love it even more...😍😍

@lubispensieve 4 жыл бұрын

Veerji 🤗🤗🤗 Sat Sri Akal ❤️🙏🏼🌹 Thankoo for being soooo inspiring. Dil se aap ke liye dherr saari Duayein! Rabb Rakha!

@deepakadam3010 4 жыл бұрын

The best part of the video was seeing you sip that chai in that manner... Awesome recipe... Awesome talks n above all the most awesome chef. Love to you

@navneetkushwaha2932 4 жыл бұрын

Paji jab bhi apko dekhta Hun pata nhi kyun Dil Khush ho jata hai..ek connection sa feel hota hai..

@hazrahmastitimeshaik2417 4 жыл бұрын

I love this love n this knowledge with recipe I was not knowing d thing learning slowly

@lifesupport6284 3 жыл бұрын

Great recipes, interesting food history, endless humor = superb combination. Thank you Ranveer ji 👌

@dearestroshu 4 жыл бұрын

The trick I see here is for the bread sandwich to stick together without slipping while coating in batter... Ranveer aapne bataya nahi ❤️ you're the best chef with the best recipes for us home cooks too! Hoping to visit one of your restaurants some day and meeting you in person 🤗

@G.N.ElectroTek 4 жыл бұрын

खाना बनाना एक कला है मगर खाने के साथ उसके इतिहास को मनोरंजक तरीके से परोसना एक महारथी ही कर सकता है,,,,👍👌✌️🇮🇳

@shobharamnarayan1011 4 жыл бұрын

listening to Chef R B is a real visual treat in terms of cooking but listening to his description of history,geography beauty nutrition ,divine feelings of love and affection in family is a psychlogical treat👍👌

@shikhasrivastava4375 4 жыл бұрын

Behind the recipe the story is always awesome

@sonalijaiswal7583 4 жыл бұрын

Whenever I want to loose weight...these type of Videos pop up😞😞

@Rk-rj7xk 4 жыл бұрын

hahaha... Simple trick.... just eat whatever you want... but in limit... and take a walk for 30 mins... and most IMPORTANTLY don't stop LOVING YOURSELF 😇🤘

@kalakritiboutique1037 4 жыл бұрын

why you look so confused im your dp.

@preetkaurhappysingh9371 4 жыл бұрын

😂

@Tech_Useless 4 жыл бұрын

Kya karogi itna weight loose kar ke....khao piyo mast raho

@newera5773 4 жыл бұрын

😂😂😂🤣lol same here

@Being_KrishnaConcious 4 жыл бұрын

This can make evening so awesome.. Thank you sir❤️

@simran5103 4 жыл бұрын

I love the way he explains the history of the food❤

@anirudh_gc 4 жыл бұрын

Oh man! It's such a pleasure watching you

@kritikakohli.94 4 жыл бұрын

Sadooka maar ke! You're winning all Punjabi hearts.. haha! :)

@mukulgujjar111 3 жыл бұрын

Not only Punjabi he is winning every one ❤️

@IndianPolish 4 жыл бұрын

We tried to make your cream chicken and must say it was fabulous. Thank you for bringing this recipe into The Indian Polish kitchen! 🙏🙏🙏

@snigdhashrivastava5158 4 жыл бұрын

I tried everything . U increases my interest in cooking Thanku so much sir.

@mermaidia 4 жыл бұрын

There is a simplicity in your videos that make your recipes easy to understand and follow. Extremely engaging and charming. Keep up the good work ☆☆

@KalpeshPanchal 4 жыл бұрын

You're an amazing chef but more importantly a great son. Keep doing what you're doing doing, especially "Maa ki baat".

@marinasharma782 3 жыл бұрын

Love the way he cooks with interest love his cooking

@hemanshusharma 2 жыл бұрын

What a perfection in your cooking …loved it

@sushmapandey8731 4 жыл бұрын

Amazing person + great chef = Ranveer brar🤗

@kpkaustubh 4 жыл бұрын

Epitome of Perfection..👌👍

@zinniadhody2226 4 жыл бұрын

You are a great inspiration for people... and you present urself so much like family... u communicate so well

@sahebalam398 Жыл бұрын

Bahot testy bana tha . ranbeer bhai thanks

@awkwardintrovert9008 4 жыл бұрын

M the 1st & I was waiting for this.. it's look mouth watering.. so M gonna make it... 🤤

@Bharatiya1521 4 жыл бұрын

i well know how to cook but still i see your videos with focus only for your voice and style of presentation 😍

@lakshmithakur2432 4 жыл бұрын

You made my day. Ill definitely going to prepare this

@poojamane1737 4 жыл бұрын

Sir I loved ur recipes or aap bahut achhe tarike se recipe or history samzate hai, thank u sir luv u..

@deepalib5678 4 жыл бұрын

I love the way you teach ..You are a quiet a good narrator. I always learn good things from you. Thank you

@Surya-N-L 4 жыл бұрын

*quite

@ruthtote8608 4 жыл бұрын

I loveee the way he smiles one sidedly and says ‘right’! Hahaah! Love you Chef! great recipe ❣️💓

@storyofmylife66 3 жыл бұрын

Delighted to watch and learn cooking from you. I have been a childhood fan. I am not surprised to see the great content and humour you add into the cooking. I have been cooking for my family on the weekends. Thanks again!

@lavinaaswani3669 4 жыл бұрын

Thanks for your receipes

@PampyDas 4 жыл бұрын

lv the way u speak n your smile oh my god I can't stop my self praising u whnevr I see u ..😁

@radhasukhija3873 3 жыл бұрын

Bread pakoda looks good even filling is quite interesting 👌👍🏼

@sahanaali3925 Жыл бұрын

Thankyou so much got so much compliment.Making second time in Ramadan to get more compliments ❤❤❤❤

@PC19841 3 жыл бұрын

Asli wala RB best hei, natural punjabi style!

@shubhmunot 4 жыл бұрын

Man you are taking culinary sciences to another level. Getting history of these simple dishes make so much more sense and gives us renewed enthusiasm to cook them. Thank you for making me cook in more refined way.

@ajitwagare 4 жыл бұрын

Ranveer aapne College ke Dino ki Yaad Dilayi.... Humare canteen mein hum jab barish mein bhig ke jate the to 🍞 pakode ke Sath chai pine ka Maja hi kuch aur tha , aur usko aise shabdo mein baya nahi kar sakta.. Nice Ranveer

@satyabhatkar645 3 жыл бұрын

U r guidance one can become expert in cooking. Thank u giving many tips with wonderful smile.

@simranjahan5320 4 жыл бұрын

Ur kitchen is jst a dream kitchen of mine...love ..

@dealvidit 4 жыл бұрын

Confirmed: Next video is "Dhaabeyy waali chai".

@dealvidit 4 жыл бұрын

SaikatKumar Dhibar haha well after all, he is the only one who can decide what the next video's gonna be right?

@creativeart4816 3 жыл бұрын

Mouth Watering Recipe Dear

@bfs-brawlstars7978 2 жыл бұрын

He is not your husband noob!!!!

@Guest-lr3eu 2 жыл бұрын

@@bfs-brawlstars7978 Shush.

@bfs-brawlstars7978 2 жыл бұрын

@@Guest-lr3eu sry

@kalpnakush179 3 жыл бұрын

sir aapka trika bht acha h bnane ka ..

@kanavkhajuria 4 жыл бұрын

Everyone at home loved it, green mint chutni made wonders to the taste. Thank you so much for the recipe!!

@supernaz11 3 жыл бұрын

i love ur videos...ur method n everything u share..I wish I could meet u n learn some cooking

@sujaperumal6114 4 жыл бұрын

Never seen a cooking video this impressive. ❤️

@sangeetadevishukla5344 2 ай бұрын

Ap ka sikha ne ka style hi different he ...nice rcp ..

@dr.babitachopra679 4 жыл бұрын

Yeaah..,...I love d punjabi u and the grt punjab in ur dishes...

@rameshbharadwaj3787 4 жыл бұрын

He didn't take even a single bite of the pakoda. Now you why he is so fit.

@unofficialgamer1884 11 ай бұрын

He definately ate later on

@sauravkulkarni3775 4 жыл бұрын

Can you crack "TOP SECRET" Domino's pizza dough and sauce recipe?? same taste, texture and all !!!!

@sweetycutie06 4 жыл бұрын

I just love the you say " baad me mat kehna Ranveer ne bataya nahi" because of that we can remember the things. Kisi bhi dish ke bare me details jo aap batate hain it is very nice. Recipes are so simple to make at home. Thank you very much.

@ujjwalful 3 жыл бұрын

indepth concept with history....

@navnayak5286 4 жыл бұрын

Absolutely delicious!! I'm Literally salivating.😄 Meine bhi banaya mera version using Beetroot, carrot, aloo and peas stuffing!!

@poonamabbi7448 4 жыл бұрын

#ME TOO

@navnayak5286 4 жыл бұрын

@@poonamabbi7448 Me too kyu? 😂

@Allinone_77 4 жыл бұрын

@@navnayak5286 thank God its KZfaq not Twitter 🤣🤣🤣

@navnayak5286 4 жыл бұрын

@@Allinone_77 lol yeah!! Or else it would've been trending 🤣🤣

@Allinone_77 4 жыл бұрын

@@navnayak5286 no no or else u were dead 😜😋🤣

@nidhijoshi3547 4 жыл бұрын

Chef Ranveer, your recipe posting time coincides with around midnight for me and without fail I still watch your videos as soon as they are out. The only downside is I always get midnight cravings lol. Loved your recipe.

@ankurgupta541 4 жыл бұрын

Same here !

@ankurgupta541 4 жыл бұрын

Hi Nidhi Joshi

@vimimaliakel3112 4 жыл бұрын

Tried just couple of days back!! Yummy💖💖

@shamapurohit1657 4 жыл бұрын

Wowwww muh mai paani aa gya thanks for share.. 🙂

@huzaifasherani8419 3 жыл бұрын

The most beautiful thing about chef is this; he always starts with new story 🤩

@sanketkumarsahu3043 4 жыл бұрын

If my mom knows of Sanjeev Kapoor Recipes. I know of Ranveer Brar.😎

@abhishekanand2461 4 жыл бұрын

I saw it for first time.. I must say what a quality video u make, perfect organization, and the rest is the way of cooking and dictating

@pinkbelly1030 2 жыл бұрын

Thanku bhai ranveer,mughe bot pasand hai

@sneha6941 4 жыл бұрын

❤️Thank you Chef 👩‍🍳 😊

@sneha6941 4 жыл бұрын

Thank you, chef, for liking my comment 😊inspired by you .started my page on Instagram: @kitchen2highwayfood_bysneha Lot to learn from your recipes. Me and my Mom big fan of you. We always watch your recipes.

@surabhiagarwal6317 4 жыл бұрын

Sir can u please! show how to make a healthy paneer roll...

@tanushree3705 4 жыл бұрын

I like ur racipe because of ur alternative ingredients that common people can have

@rahulgames7911 3 жыл бұрын

Ap ekdam natural bat karte ho no style no extra on atitude ekdum simple & Natural bada acha lagta hai

@sanskarmani3223 4 жыл бұрын

Please teach us how to make paneer cutlets 🙏

@kuldeepnayak5263 4 жыл бұрын

Ranveer apne btaya nahi? Ki Aap ese bhi bat krte hain😂

@v.krishnankaushik9812 4 жыл бұрын

Haha

@deepaksharma8891 4 жыл бұрын

kzfaq.info/get/bejne/gbqXl9OSzrSYaX0.html

@shashibalamaurya2761 4 жыл бұрын

Bread pakora inside masale aur paneer k layers bht ache lage muj i will also try this ...itne pyr s koi chef ni btata and easy way mai ..thnks ranveer sir

@maihunishant 4 жыл бұрын

Sir, I have enhanced my cooking interest by seeing your vdos. The way you make food, is just impeccable. Love u sir.🤗🤗

@shubhamkools 4 жыл бұрын

Daal Bukhara or Restaurant style Daal Makhani please... Winter is Coming! And festivals and parties too :-)

@mayankuniyal1237 4 жыл бұрын

What I like is the way u say everything like some 2 family guy or 2 friends are gossiping ... Simple things are always better.

@rajdeepkaurjoyea8915 4 жыл бұрын

Yr love the way you speak..so friendly with food...

@jamilimdad5220 4 жыл бұрын

I like how he explains the concept of the recipe in his videos

@vk_12345 4 жыл бұрын

As always, mast ekdum 😍 Btw, bread that cuts on sides, anything productive can be made of it, instead of trashing it?

@komalamitdaybook 4 жыл бұрын

Bread crumbs

@shallower6544 4 жыл бұрын

Breadcrumbs... While making fried food like frying aloo tikki use it too add extra crunch.. Simply moisture it by adding a little pinch of water and grind it... Store it and use whenever you want...