Street Style Chicken Pakora Recipe In Bengali | Chicken Pakoda Recipe | Easy Snacks Shampa's Kitchen
#chickenpakora #chickenpakoda #shampaskitchen
Here is most Mouthwatering Evening snacks recipe Chicken Pakora or Chicken Pakoda. This Crispy Chicken Pakora is very tasty and easy to make appetizer.
Ingredients of Chicken Pakoda Recipe:
1. Chicken (400 gm).
2. Lemon juice (2 tsp).
3. Ginger garlic paste (2 tsp).
4. Corn flour (5 tbsp).
5. Red chilli powder (¼ tsp).
6. Black pepper powder (½ tsp).
7. An egg.
8. Salt (as per your taste).
9. Refined oil (for deep frying).
Methods of how to make Chicken Pakora:
1. First marinate the chicken with 2 tsp lemon juice, 2 tsp ginger garlic paste, ½ tsp salt, ½ tsp black pepper powder, and ¼ tsp red chilli powder. Mixed it very well.
2. Keep it in freeze for minimum 1 hour.
3. Add an egg and 5 tbsp corn flour. Mix it very well.
4. Now heat the pan and add refined oil in it.
5. Deep fry the marinated chicken pcs in oil. Fry it in medium flame.
6. Serve hot Chicken Pakora with tomato ketchup and onion rings.