INGREDIENTS TO MAKE THE RECIPE :
2 Cups Kabuli Chana (400gms)
2 Onion
2 Tomatoes
3 Green Chillies
Water as needed
Coriander Leaves
Ginger lime juice
WHOLE SPICES
1 Dal Chini
2 Badi Elachi
4 Laung
2 Bay Leaves
1 Tbsp Salt
DRY MASALA
1 Tbsp Coriander Powder
1 tsp red Chilli powder
2 Tbsp Chana Masala
1 Tbsp Garam Masala
1 Tbsp Amchur Powder
1 Tbsp zeera powder
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