Bring the chatpata maza of street style bun kababs at home. Try this fusion recipe and enjoy with friends and family. #HappyCookingToYou
Written Recipe: bit.ly/2O4IVCq
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Street Style Mini Bun Kabab
Recipe in English:
Ingredients:
-Pyaz (Onion) 1 medium
-Hari mirch (Green chili) 1
-Tamatar (Tomato) 1 medium
-Cooking oil 1 tbs
-Zeera (Cumin seeds) ½ tsp
-Tikka masala 1 & ½ tsp or to taste
-Aloo (Potatoes) boiled & cubes 2 medium
-Cooking oil
-Chanay (Chickpeas) boiled handful
-Pani (Water)
-Pani (Water) 2-3 tbs
-Lemon juice ½ tsp
-Cooking oil
-Small buns 8
-Hari chutney (Green chutney)
-Pyaz (Onion)
-Chaat masala
Directions:
-Chop onion,green chili,tomato & set aside.
-On griddle,add cooking oil,cumin seeds and mix
-Add onion and fry until translucent.
-Add green chili,tomato and mix well,cover and cook until tomatoes are soft.
-Add tikka masala and mix well.
-Add potato and mash well.
-Add cooking oil and mix well.
-Add chickpeas and water,mix & mash well.
-Add water and mix well,cover and cook for 2 minutes.
-Add lemon juice and mix well.
-On griddle,add cooking oil and toast the bun.
-On bun,add potato & chickpea mixture,green chutney,onion,chaat masala and top with another bun (makes 8).
-Add cooking oil,gain fry bun kabab and serve with tomato ketchup & green chutney.
Recipe in Urdu:
Ajza:
-Pyaz (Onion) 1 medium
-Hari mirch (Green chili) 1
-Tamatar (Tomato) 1 medium
-Cooking oil 1 tbs
-Zeera (Cumin seeds) ½ tsp
-Tikka masala 1 & ½ tsp or to taste
-Aloo (Potatoes) boiled & cubes 2 medium
-Cooking oil
-Chanay (Chickpeas) boiled handful
-Pani (Water)
-Pani (Water) 2-3 tbs
-Lemon juice ½ tsp
-Cooking oil
-Small buns 8
-Hari chutney (Green chutney)
-Pyaz (Onion)
-Chaat masala
Directions:
-Pyaz,hari mirch aur tamatar ko chop ker lein & side per rakh dein.
-Tawa per cooking oil aur zeera dal ker mix karein.
-Pyaz dal dein aur translucent hunay tak fry ker lein.
-Hari mirch aur tamatar dal ker ache tarhan mix karein aur dhak ker halki ancch per tamatar naram hunay tak paka lein.
-Tikka masala dal ker ache tarhan mix karein.
-Aloo dal ker ache tarhan mash ker lein.
-Cooking oil dal ker mix ker lein.
-Chanay aur pani dal dein aur ache tarhan mix & mash ker lein.
-Pani dal ker ache tarhan mix karein aur dhak ker 2 minutes kliya paka lein.
-Lemon juice dal ker mix karein.
-Tawa per cooking oil dal dein aur bun ko toast ker lein.
-Bun per aloo & chanay ka mixture,hari chutney,pyaz aur chaat masala dal dein aur top bun sa cover ker lein (makes 8).
-Cooking oil dal dein aur bun kabab ko dubara fry ker lein,tomato ketchup & hari chutney ka saath serve karein.