Street Style Ragda Puri | Ragda Chaat Kaise Banaye |Easy Ragda Chaat #RadgaChaatRecipe #ajaychopraPortions
serving: 5-6 pax
Preparation time: 10 mins
Cooking time: 40 mins
Calories: 342 kcal per portion
Ragda chaat:
White matar soaked 2 cups
Potato peeled 1 pc
Salt ½ tbsp
Turmeric powder 1 tbsp
Water as required
Oil 2 tbsp
Water as required
Jeera ½ tbsp
Onion chopped ½ cup
Green chilli chopped ½ tbsp
Ginger chopped ½ tbsp
Tomato chopped ½ cup
Coriander powder ½ tbsp
Red chilli powder ½ tbsp
Garam masala powder 1 tsp
Jeera powder 1 tsp
Papdi 8-10 pcs
Nylon Sev ¼ cup
Tamarind chutney ¼ cup
Coriander chopped 1 tbsp
Methi chutney ¼ cup
Spicy red chutney:
Garlic cloves 6-7 pcs
Soaked red chillies 4 pcs
Salt 1 tsp
Oil 1 tbsp
Water as required
Lemon ½ pc
Green chutney:
Coriander a handful
Green chilli 3 pcs
Garlic 5 cloves
Mint leaves a handful
Tomato 1 pc
Salt 1 tsp
Roasted jeera powder ½ tbsp
Water as required
Lemon ½ pc
Method
Spicy red chutney
In a mixer jar, add garlic cloves, soaked dry red chilli, salt, oil, water and grind it to fine
paste.
Spicy red chutney is ready.
Green chutney
In a mixer, add coriander, green chilli, garlic, mint leaves, salt, roasted jeera, water, tomato
and grind it to fine paste.
Then add lemon juice, mix it and set aside.
Ragda Chaat
Take a pressure cooker, add soaked white matar, water, salt, turmeric powder, diced potato
and cook it for 4-5 whistles. Or cook them until they get mashy.
Then, heat a pan, add oil, jeera and let it crackle.
Then add chopped onion and saute.
Later add chopped green chilli, chopped ginger and saute.
Then add tomatoes and cook them well.
Add salt, turmeric powder, red chilli powder, coriander powder, garam masala powder, jeera
powder and saute them.
Now add the cooked vatana, water and mix it.
Mash it with the help of masher and make a semi-thick ragda.
Ragda is ready to plate.
Now, let's assemble ragda chaat:
In a plate add crushed papdi, then add ragda, chopped coriander, all the chutney and mix it.
Again add ragda on top, drizzle all the chutney, chopped onion, chopped tomato, chopped
coriander, sprinkle some nylon sev and add papdi to it.
Tasty Ragda Chaat is ready to serve.