3 hours a day … zzz

Why do always praise people who "work hard" for their money when the people that work the least hard are the ones in offices making 100X what she makes but they work so easy. Fluff jobs with fancy titles to do absolutely nothing but make the ones below them work hard. FOH

@@damianpharaoh161 Do you really believe that people in top positions are resting in their leather armchairs, smoking cigars, and laying their feet on the desk doing nothing? Edit: Since I've got a lot of "yes" responses, here is the thing: you've been watching too much Netflix and have a distorted view or are too young to understand how the world works.

AMEN.

​@Máté Nagy maybe not but they have it a lot better than people who work in construction sites or factories etc

she has her skill on lock down, for real..everyhthing looks tasty too :D

Everything looks extremely clean and sanitized. Looks great!

Can I have one?

One day I will visit. Looks delicious!

She should come here....she'd make a fortune.

🤣

Who doesn't lol 😅

@@ironlungslc9529Beat me to it 🤣

I noticed that to lol. Definitely makes it taste better Im sure.

Ahaha i was waiting for this also to see, its an absolute must!

Oh she's easily working a full 8-10 hours a day with all the behind the scenes stuff. Whateves, food looks gross anyway, processed cheese, spam and white bread? Eww.

​@@lecutter9382 imagine gate keeping food

@@lecutter9382 wow you have a very negative frame of mind.

@@keppycs *street food

@@lecutter9382 bro hunts his meat and milks his cows for cheese while growing his own wheat, shut it bytch

Exactly! Respect

It’s always awesome to see deez nuts on your chin

What about an assassin? Would you say the same about an assassin? What about someone who cleans sewers? No? Watch your language.

​@@aaqilian5.085 An assassin? How often do you see them? Don't get me started on sewer cleaning. In our country you get paid the big bucks for the gross stuff but generally, how often would someone "clean" a sewer and would it really necessitate human labour? Also, what language? All honest questions.

@@aaqilian5.085 You ok there buddy? Need someone to talk with? Let out all that pent up frustration and anger?

We can but most of it is owned by huge corperations who only care about profits and staffed by teens who have no skills yet.

@@theonemav Oh yeah I forgot how teens sell me my lunch when they're in high school. Totally. The workers at fast food restaurants are criminally underpaid and poorly treated. This lady owns her stand. If we cooperatized businesses and allowed fast food workers to own their restaurants, maybe they'd be more committed to putting in an effort.

Would get mugged 3 times a day in that 3h besides licences, permissions, taxes, inspections

We also aren't allowed to cook dogs here in the States

This doesn't scale.

Heh, I just retired, and after seeing how hard she's working, ain't no way I could keep up like that - and I HAVE cooked in bulk on occasion through the years. Don't get me wrong, it's a great feeling, but especially AFTER you see everyone fed 'n happy. Like, "You really hit it outta the park again Mike (or, your name here...)"...

You'd have to break it down to A very simple breakfast sandwich or snack like she does for this not to be exhausting. And work in a warm climate.

I have been a soldier, truck driver, and teacher. After 13 years of teaching, I have decided to get out of education. I am waiting on my withdrawal from my 401 and I go pick up my food truck in a few weeks. Like you, I always considered a restaurant after retirement. Go for it! We only get one trip around.

yeah agree but people in need that pay. not free

That sounds Amazing. I love to cook too. I live on a Island too. So It would be super cool

I really needed it to end with the camera guy taking a bite.

@@sfpesq He couldn't, it tasted terrible.

Sure made me hungry for one.

@@RobHelmink lmaooo

@@RobHelmink or maybe he had an egg allergy

Looks low quality food though

@@bosullivan5462 It's fast food what are you expecting a 4 start restaurant?

@@charaznable8072 just wondering WHY THE ADDED SUGAR!!!! it looked absolutely delicious before she start to spread diabetus powder on it hahaha

Disgusting recipe

Great food speaks for itself.

Great point, just watching this you could make up in your own mind what it would taste like instead of someone talking about it, making it more about them than the food.

Makes you so hungry, right?!!

👌👍😊

i didnt like the toast being not cooked

This was my thought exactly. The prep must take several hours, and she wakes extremely early to be ready for the morning rush. She may only serve food for three hours, but she's a hard working business owner.

craftsnonbinary

Yeah stupid click bait titles, the person works way more hours than that

@@robertotrevino9125 Read the title again.

@@robertotrevino9125 she SELLS for 3 hours

Because the title said so? Bro it’s regular eggs lol

@Repent and believe in Jesus Christ You need to get an education if you think you can throw out some magic words to convince someone to follow your prefered fairy tale. it's a long procedure that you need to follow. What was that story about: don't throw your pearls before swine or whatever....

Deez nuts are mesmerizing on your chin

'Mesmerizing?' Oh, brother. Nice runaway hyperbole.

@@Robaatosensei I 'graciously' accept your compliment. 😆

Thought this is what like, $15? $3!!!

​@@KRBY555 no way really! That's fuckin great. Good on them

You're welcome!

do you have be a suck up? does it make you feel special?

it's a sandwich station, not a michelin star restaurant.

Lies again? Rome Roma Evil Angel

master is a real stretch of the word...he's just a food vendor sis.

really makes u wonder his mastery when his highest priced item is like 3usd$. in the middle of a korean labor shortage at that

i mean banana republic prolly opens when he "closes shop"

"nature republic" 0:14

Mc donalds didnt count as mid tier restaurant

@@mcbhcrzyshtt1283 No it's S tier

No…

Because the title said so? Bro it’s regular eggs lol

@@mcbhcrzyshtt1283 Your troll fu is weak. Come back when you are stronger.

It is the latter part that is important, in any field of work.

And Democrats would try to close her down for not having a diverse enough staff.

so good

@@StephenDoty84 and Republicans would just deport her for being non-white

@@stevelucas2398 What evidence do you base that on? It's more proof of your fact-free prejudices and delusions.

Why can't you believe it? Are you a racist?

Well thats the key word aint it? Precision

If she was next to a McDonalds, McDonalds would close down.

@@TheBooban 😁😁😁 , шуточки за 100✊

I'd love to try that samdwhich

“Busted out” 😂😂😂

She's an efficiency expert!

Many of these hidden gems only specialize in one product and one product only. Thus the set up is tailored for it to produce perfect food with efficiency. If you offer more items then efficiency drops as you must install new equipment and routines that combats the former.

you probably visit junkyards only.

@@ChauffeurGoPro ?

Same here. How can they do that? So quick and precise

@bazilak_kalguks lol, ok she's slow

@@andrearoma5785 well honestly its all in repetition no chef is really amazing off the bat of course certain people have a greater inclination to cook, but none the less it's in that women's passion to serve others chefs from all over the world are able to cook differently, but still if the chef is an actual chef you will taste that restaurant taste similar to a genuine new car smell that taste is from hours of the same work process and dedication, I currently work in a catering restaurant and to say that its an easy task or that im good at it no I'm not haha still no chef knows everything after working one thanksgiving at the place I know that there is no way around it you just need to have repetition and skill

cant cook rubbish cooking is an easy skill to learn give it a try

me its the beat rythm of the 2 tap of spoon in the bowl and sizzling sounds from the omelette as it is dropped all perfectly timed like she is playing a song at 1:57

💯

Love and passion? Rather poverty and ergonomics.

Lmao having a food truck doesn't make it so you live in poverty,

Successful food truck owners are anything but impoverished.

I think she's just making sandwiches in exchange for money. Not everything is a life lesson.

@@fwahaw If her pace is consistent she's making 10 sandwiches approx. ever 5 minutes, and the prices look like she's making approx $900 US/day before costs (ingredients, gas, fuel, etc...)

you've got your video set at half speed man

At 4,000 Korean Won (3.02 US dollar) per toast this will be in a tourist area.

facts///

You have the same name as me 😂. Well done sir

Garbage

easy to read... how about english. then we can call it easy to read!

@@aljabirxiju9475 It's also in english...

​@@aljabirxiju9475 It says eggs+ham+cheese... What else you want?

It's literally all in English in different characters, including English letters - Except maybe the Chinese characters

А чем она посыпает в конце? Сахаром? И что посыпает? Моцареллу?

@@pianoman2332 Кажется это просто соль

@@egor.smirnov и сыр?

@@pianoman2332 Сыр до этого, можете любой не твердый, они с разными делают

@@pianoman2332 Parmesan

Yeah there is probably 8 pounds of butter on that griddle. Everything wipes off real easy..

Watched it and now I'm hungry ☺️

Processed meat, tons of butter and American cheese slices. “Phenomenal.”

@@tvieso "Troll"

@@tvieso sounds delicious

доброго времени суток , я с вами согласен ....сам залип до самого конца ... люблю и умею готовить и с удовольствием наблюдаю как профи делают свою работу ..... но думаю что это еда не для дома

Same here - I do wonder what seasoning she was shaking onto the thinly sliced cabbage at the end of the video though . It couldn't have been simply salt as she was really piling it on...

@@wangson Sugar

@@nsera9462 Aha! Thanks.

I doubt she has a constant flow of customers like that. If she did, she'd go on for longer or hire help.

Different country. She may avoid an afternoon rush entirely out of not desiring to kill herself working. She could easily hit them all again at the end of the day. She needs a apprentice to work the truck in the afternoons if that is allowed.

it's on the street...

@@adamrushford that's where you belong to

She reminds me of me in the kitchen, I always get it all done so it's done at the same time. Then you got my fiance, she cute but she does it individually haha.

Thats why she's a pro and not an amateur cook from h ome kitchen as I saw they got more dishes what if she makes triple orders pf different dishes,you tgink she's slower I dont think so like any descent pro cook chef he knows just buy looking wjen to do what he tastes whaen its done at restoraunts what he sends out of kitchen but thats tradition and mostly if help cooks fcked something up cutted onions too rhick didnt cook pasta or broth long enough if ,but if he cant tell whar others do by colour hes no chef and trying gor hreat chefs is mostly is it seasond how it should be .Here is that sea salt shes going 4xper toast i hope that raw cabbage absorbs it

Biztos nem tegnap csinálta először 😂

And to make all these ingredients and texture work together is commendable. Looks cheap to make yet delicious and profitable.

Oh, is that what she’s putting on at the end of sugar? Yeah, she could skip that step for me. Other than that, it’s amazing looking! The chili sauce will be just enough! I don’t really know what the pile of white stuff is either? Possibly cabbage? If you know? I wish they would’ve put a list of ingredients.🤣

@@jonimanion2284 Yeah, looked like cabbage to me too. It's a huge part of Asian cooking. Chances are the sandwich is so good, you won't even mind it!

@@g8btony say that to ppl with diabetes

​@Sara Fox i think its grated parmesan and the sauce might be a mayo/ketchup/hot sauce mix. And the only reason i say that is i had a "korean breakfast" sandwhich very similar to this and thats what it had.

@Sara Fox Sugar and mayo and ketchup. There's another youtube channel that walks you through making these. The combination doesn't sound good but it is delicious.

cabbage, carrot, onion and scallions

@@missladygray that sauce is very similar to a fast food joint in the US called chik-fil-a. They have 2 in particular that are amazing, chikfila sauce, and honey roasted barbecue sauce, which are both the ingredients you listed but vary from eachother orange/yellow and sweet!

@@warmist8197 I'm American and live around the corner from a Chik-fil-A. I'll have to try that sauce the next time I'm there. I've seen it in grocery stores as well but have never tried it.

You're get bored by lunchtime and want to see her make a coffee.

You're get bored by lunchtime and want to see her make a coffee.

maybe you need to touch grass. this is the most basic thing in the world. i feel like i watched a video of someone mowing their lawn and you left a comment about how astonishing it was to witness. she made scrambled eggs with other ingredients mixed in but let it cook like an omelette. she put it on toast with some ham and cheese. do you not ever make breakfast? please. this is so basic. the "presentation"? putting it in a wrapper? you watched it many times?? lol.

@@aljabirxiju9475 if you have nothing good to say then don't comment. You should go touch the grass and remove some of the negativity in your life.

​@@ted776 I mean he's got a fair point. But you're totally right too lol.

@@aljabirxiju9475 Let's see you make even just "one" of those, bet you can't lol

The presentation? Throw it in a paper bag and don't event close it most of the time.

This way to cook is very very common in Asia.

Indians could learn a thing

@@silvermediastudio Could go both ways.. Both are legends for their own respective reasons.

"No wasted movements" 👌 precision, quality at its best

Tutto molto pulito

? Yeah obviously you get that from doing anything what's so surprising about that?

@@zadd1809 not everyone can be so precise, organized, and fluid. You must live in a perfect little world where everyone does everything perfectly perfect. The rest of us who aren’t as perfect as you appreciate her precision

@@deborahjeanne2141 You know how they get that "precise"? by making mistakes.... You learn from your mistakes and do better... It happens to anyone doing the same thing for years.... You're still young you don't know shit stop acting like you know everything it's not healthy.

give another 1 minute between batches, and thats 10 sandwiches per 6 minutes or 100 sandwiches per hour = $300 per hour x 3 hours, thats $900 net for 3 hours on the street. Prep would be at least double that, so 6-8 hours a day for $900 just in sandwiches - doesnt include drinks and other incidental snacks... that a nice little packet she is making.

You could save your big trip money and make it at home , a similar one .

Looks good. How much is it?

@@vitocorleone8323 teh sandwich themselves are only a couple of bucks but the tickets... lmao

God damn millennials

helps to make only 1 thing

lol kind of fucked up to say since she she has to be like this just to make a living

Its copy and paste. She cannot be slow. C mon

@@grassmonkeyO5 Huh? 20 years ago the oldest millenials would be about 15 years old, which means that they were not chefs at the time. Which means it is multi-generational.

Almost perfect. 6:03 waaaaay too much salt but the rest of it is perfect. Cant wait till morning to try it myself.

No doubt she has all kinds of choppers and slicers to do the veggies. Love those super sized butter blocks. I wonder how many she sells in 3 hours, a few hundred for sure.

@@theguy455 She did 10 in 4 minutes. So 150 an hour, over 3 hours, 450.