Man heduwa oya kiyapu widihatama.lassanata awa.thanks....
@helarasakandykitchen8942 жыл бұрын
Thank you comment kalata share karanna yaluwanta
@rasanjaniedonesa16053 жыл бұрын
Very clear teaching. Thank u so much. We learn lot of things what we don’t know. Pls do another recipe. We r always with you. Tnx
@helarasakandykitchen8943 жыл бұрын
Thank you so much for encouraging me❤️pls see my channel you can see many aurudu kavili recipe and pls join with my FB page m.facebook.com/Srilankantraditionalsweets/?ref=bookmarks
@ishanisewmi55933 жыл бұрын
Aththatama hatima piliwelata lassanata thiyanawa... Kiyala dena deth hodata pahadili.. Bohoma sthuthi oyata... Devipihitai...
@helarasakandykitchen8943 жыл бұрын
Bohoma sthutie❤️mage anik videos balanna..
@nxu5107 Жыл бұрын
Thank you. My first two tries were awful and I am going to follow yours. I used normal rice flour and then I tried another batch after roasting the flour in a pan. That didn't work. So I will now try yours. I will come back and update here. I understand what you say about the consistency as it seems that's where I am going wrong and how I long I steam it for.
@prianthakwt4249 ай бұрын
☆]
@nelkaperera10933 жыл бұрын
Good_ok_ok_👌👍👍👍♥️♥️♥️
@manelrupasinghe24092 жыл бұрын
You explain everything very clearly and thank you so much for sharing your valuable knowledge. I have a question. When you take the normal Rice Flour (not the packet), is the same way? Water temperature etc,.?
@helarasakandykitchen8942 жыл бұрын
Thank you so much🙏when you use normal rice flour, you should use very hot water.boil Walter first and keep aside until smok go out, then use it.be careful if you use boiling water right away dough might be very hard.
@manelrupasinghe24092 жыл бұрын
@@helarasakandykitchen894 much thanks! Could you do that as well? It might be helpful. 🌹