STUFFED CHERRY PEPPERS in olive oil

Рет қаралды 36,284

4 жыл бұрын

Today, together with my friend L'UOMO DI CASA, let's see how to preserve ROUND STUFFED PEPPERS in oil.
In this video I'm going to stuff them with TUNA, CAPERS and ANCHOVIES.
While in this video: • Peperoncini tondi ripi... they will be filled with capers and anchovies.
Let us know, via comments and thumbs up (or down) which recipe you prefer ; )
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Пікірлер: 120

@dayriza 3 жыл бұрын

I cooked the sun dried tomatoes and my friends love it. They are asking me to do it again. Thanks so much. I am not just learning the Italian cuisine, i am also learning your culture.

@Spectacular-cuoredicioccolato 3 жыл бұрын

Thanks 😊 please share the videos with your friends and family 😉👍🏼

@supernoobsmith5718 4 жыл бұрын

Looks fantastic. With prosciutto and provolone even better.

@Spectacular-cuoredicioccolato 4 жыл бұрын

👍 😋 very yummy 🤩

@barbaragilbert6444 2 жыл бұрын

I can’t express my gratitude enough to you for sharing your knowledge and making these instructional videos in English. We lived in your beautiful country for a couple of years and learned enough Italian for basic conversation but not enough to understand the subtlety of food preparation. So once again, Thank You!

@Spectacular-cuoredicioccolato 2 жыл бұрын

Thanks ☺️ please share the videos with friends and family 😉

@gwyn9846 4 жыл бұрын

This looks spectacular!!

@Spectacular-cuoredicioccolato 4 жыл бұрын

👍 very spectacular 😋 and yummy 🤩

@kostakis3 4 жыл бұрын

Great recipe as always! Thanks

@Spectacular-cuoredicioccolato 4 жыл бұрын

Thanks 😊 please share the video 😉

@Rob_430 Ай бұрын

I have my Mom’s recipe that we make. It’s cherry vinegar peppers cleaned. Stuffing is a paste made of breading/crumbs, Parmesan cheese, garlic, anchovies, parsley, slash of olive oil. All added to a frying pan to sauté. Peppers stuffed with paste, then baked 20-30 minutes. Put in jar, cover with oil.

@Spectacular-cuoredicioccolato Ай бұрын

Thanks for sharing your recipe 🥳👍🏼🤩🤪

@nepenkr Жыл бұрын

This is one of my favorite!! Thank you for your sharing

@Spectacular-cuoredicioccolato Жыл бұрын

Thanks for watching and sharing 🥳 the videos

@rachelka6556 4 жыл бұрын

..Hi frome Syria ...😍😍😍 Yamyam, i love tuna and adore your recipes..🌹

@Spectacular-cuoredicioccolato 4 жыл бұрын

😋 thanks 😊👍

@davidburgoine1612 3 жыл бұрын

Very entertaining and informative, I loved the fork waving appreciation !!! I have to do a veggie alternative but I now remember 2 minutes !!

@Spectacular-cuoredicioccolato 3 жыл бұрын

Bravo 👍🏼😉

@TruthAndLight4995 4 жыл бұрын

I love cherry hot peppers! I grow them, and pickle. I eat them with fried fish. Thanks for sharing this recipe.

@Spectacular-cuoredicioccolato 4 жыл бұрын

😋 try this recipe and let us know 😉

@anneduigan4933 3 жыл бұрын

So funny - the swinging of the arms when tasting. Thank you for the all the interesting videos.

@Spectacular-cuoredicioccolato 3 жыл бұрын

😂👍🏼

@belladonna4076 4 жыл бұрын

You 2 are like twins and those look absolutely delicious and they go in a jar. I hope i get time to try out all Your recipes, Thank You.

@Spectacular-cuoredicioccolato 4 жыл бұрын

🤭😂 Thanks 😊

@guirguisyoussef5422 4 жыл бұрын

Good morning my dear friend truly this way so wonderful and a good idea and very very delicious thanks for sharing -- greetings

@Spectacular-cuoredicioccolato 4 жыл бұрын

Thanks for watching and for sharing the video with your friends 😀

@244889i 4 жыл бұрын

Fantastic, thanks for sharing👍

@Spectacular-cuoredicioccolato 4 жыл бұрын

Welcome 👍 please share the video with your friends 😉

@francosworld5030 4 жыл бұрын

Spectacular Ingredients!!!!!

@levkriscoins9115 4 жыл бұрын

Very nice recipe thanks for sharing 👍👍

@Spectacular-cuoredicioccolato 4 жыл бұрын

Welcome 😀 please share the video 😉

@lindabarrett6471 3 жыл бұрын

I love those kind of peppers! And stuffed with fish! Oh my gosh. I've only had in salads before.

@Spectacular-cuoredicioccolato 3 жыл бұрын

😉👍🏼 try them because they are spectacular 🤩

@michaelqua8757 4 жыл бұрын

Hmmm fantástico!!!

@Spectacular-cuoredicioccolato 4 жыл бұрын

👍 😋 very yummy 🤩

@sonia1355 4 жыл бұрын

Rico, muy rico. Como solo vegetales les voy a poner otro relleno. Muchas Gracias.

@Spectacular-cuoredicioccolato 4 жыл бұрын

👍 de nada

@LRRipley 2 жыл бұрын

The jarred tuna I ate while living on Italy this summer was incredibly good and nothing like what we get canned in the states. Thanks for this recipe, I will definitely give it a try.

@Spectacular-cuoredicioccolato 2 жыл бұрын

Spectacular 🥳 keep us updated

@fattyfat-fat6639 2 жыл бұрын

Just want you to know that you have a spectacular channel. Keep it up!!!

@Spectacular-cuoredicioccolato 2 жыл бұрын

Thanks 🤗 please share the videos with friends and family

@mollyjoy7820 4 жыл бұрын

Excellent video!

@Spectacular-cuoredicioccolato 4 жыл бұрын

Thanks 👍🏼 please share the video with your friends and family 😋

@Mzoomtwo 3 жыл бұрын

i love how you express your self after you taste the food 😂true Italian.

@Spectacular-cuoredicioccolato 3 жыл бұрын

😂 👍🏼 thanks

@johnmorovich4901 4 жыл бұрын

This looks delicious. I will try this. I am enjoying your videos! Greetings from Seattle.

@Spectacular-cuoredicioccolato 4 жыл бұрын

Thanks 😀 please share the videos with your friends 😉

@johnmorovich4901 4 жыл бұрын

@@Spectacular-cuoredicioccolato I will.

@francosworld5030 4 жыл бұрын

Sawadee Kop! Excellent Chef!

@Spectacular-cuoredicioccolato 4 жыл бұрын

Welcome 😉

@justinfromgod941 4 жыл бұрын

Wow looks good!!! Wanna taste it!!! Love the hands swirling 👍🕺💕❤️😎😋🤣

@Spectacular-cuoredicioccolato 4 жыл бұрын

👍 thanks 🤣

@wisemano7043 3 жыл бұрын

spectacular

@opalviking 2 жыл бұрын

I saved this recipe when I I bought the correct pepper plant. I did not lol. This growing season I DID grow the right pepper and I’m so happy to say I packed my first batch of peppers today! I’m so excited to find out how I did in two weeks! Tysm!!❤️

@Spectacular-cuoredicioccolato 2 жыл бұрын

😉👍🏼😜 good idea Let us know when you taste it

@opalviking 2 жыл бұрын

@@Spectacular-cuoredicioccolato tysm! I made three different fillings and they were all amazing! Tuna fillet, mortadella with havarti, and hard Salami with Parmesan What a versatile recipe! I love this and I’ll be trying different combinations for a long time! Bravo

@Spectacular-cuoredicioccolato 2 жыл бұрын

Thanks 🥳 for sharing your experience and your experiment 😉👍🏼 thanks

@ufuomaumuomo7136 4 жыл бұрын

🤣🤣🤣 I love Italians and their food. So expressive and indulgent! I love the way they moved their hands while tasting! I have never heard of or seen Cherry hot pepper here in Paris! Going to hunt for them. Thank you for the recipe.

@Spectacular-cuoredicioccolato 4 жыл бұрын

😂 let us know if you find them 😉

@melissafernandes8405 4 жыл бұрын

I found them today and bought them (well the seeds to plant in my garden) and then I found this video! perfect.

@Spectacular-cuoredicioccolato 4 жыл бұрын

👍 let us know the result 😉

@Lochness19 Жыл бұрын

I'm growing some in my front yard in Toronto. The plants aren't too big and the peppers ripen faster than many other varieties so you should be able to grow them in a good sized (10-20L) container on a balcony from seeds ordered online.

@Spectacular-cuoredicioccolato Жыл бұрын

🤩🥳👍🏼 spectacular

@user-pl5jh9tm7b 4 жыл бұрын

love from Greece!

@Spectacular-cuoredicioccolato 4 жыл бұрын

👍 thanks 😀 I love Greece 😎🤩

@FUDKOPOP 4 жыл бұрын

Man i loved the italian hand signals for delicious Loved you're vid

@Spectacular-cuoredicioccolato 4 жыл бұрын

😂 thanks 👍 please share the videos with your friends 😉

@twhitten828 3 жыл бұрын

Imagine these used olive oils on salads! You all know how to live! YUM

@Spectacular-cuoredicioccolato 3 жыл бұрын

🤪👍🏼 spectacular

@CavalloDiSpade 3 жыл бұрын

Da bambino, mio nonno faceva questi. Io e lui eravamo le uniche persone nella famiglia a cui piacevono.

@Spectacular-cuoredicioccolato 3 жыл бұрын

Spettacolo 👍🏼 adesso è tornato il momento di rifarli 😉

@robertwright6539 3 жыл бұрын

So it's okay that the tuna fish can sit in a cabinet for 2 weeks without refrigeration?

@TheGeenat 11 ай бұрын

In olive oil full submerged with no air in it, cool dark location, yes.

@Spectacular-cuoredicioccolato 11 ай бұрын

@TheGeenat 👍🏼

4 жыл бұрын

Great

@Spectacular-cuoredicioccolato 4 жыл бұрын

👍 thanks

@cifa9713 4 жыл бұрын

This looks so yummy!! I wish i could try making this but we dont have most of the ingredients here in India, including cherry chilli....can we use another type of chilli??????? 😊😊😊

@Spectacular-cuoredicioccolato 4 жыл бұрын

👍 yes you can try with different chilli 😉 and let us know the result

@_Donald_Duck. 4 жыл бұрын

I like with pumpkin seeds and other seeds mix paste =)

@Spectacular-cuoredicioccolato 4 жыл бұрын

👍🏼

@renekant8103 2 жыл бұрын

Hi Andrea, I love the video´s great. but is it possible to make tis also with other fillings like meat ???

@Spectacular-cuoredicioccolato 2 жыл бұрын

I never tried 🤔 you have to cook them if you put the meat

@renekant8103 2 жыл бұрын

@@Spectacular-cuoredicioccolato Oke thnx , I love it fish but some people don't

@Spectacular-cuoredicioccolato 2 жыл бұрын

😉👍🏼

@JasonBallTechtorials Жыл бұрын

I tried this recipe about 1.5 weeks ago. It’s starting to smell a little rancid. Is that normal because of the tuna and anchovies or should I just toss this batch?

@Spectacular-cuoredicioccolato Жыл бұрын

Probably something is wrong 😑 better to throw it away

@misstwinkle3142 4 жыл бұрын

Can u use anything else in replace of white wine please

@Spectacular-cuoredicioccolato 4 жыл бұрын

Yes, but with something similar

@misstwinkle3142 4 жыл бұрын

Can u stuff with cheese

@acbadgers19 4 жыл бұрын

I'm a little confused, did you say Olive oil or Extra virgin olive oil? Thanks, this looks amazing!!!! or Spectacular!!

@Spectacular-cuoredicioccolato 4 жыл бұрын

Olive oil is enough 😉

@acbadgers19 4 жыл бұрын

@@Spectacular-cuoredicioccolato I used extra virgin in your sun dried tomato and eggplant recipes and it turned out great!! I didn't know if it makes a difference, its about the same price where I live. Grazie amico mio

@mariahamlet358 10 ай бұрын

How long can I keep them … I just made them but since they are not sealed I’m concerned… I made a big batch

@Spectacular-cuoredicioccolato 10 ай бұрын

Are they covered by the oil?

@sama8670 Жыл бұрын

I’m preparing to make the stuffed peppers 🌶️ with one twist. I want to stuff with Gorgonzola Cheese 🧀. Do you have any advice?

@Spectacular-cuoredicioccolato Жыл бұрын

I never tried 🤔 I am not sure about maybe after you need to boil the jar for 5 minutes

@sama8670 Жыл бұрын

I think I’ll just preserve the peppers 🌶️ and stuff with cheese 🧀 as I use them. Likely less chance of spoilage. Thank You 🙏🏻

@Spectacular-cuoredicioccolato Жыл бұрын

Good idea 👍🏼

@questforadventurechannel7065 Жыл бұрын

I must have done something wrong…it’s been two weeks since I stuffed my peppers and put them in oil. I just opened my jar and it started to fizz. I took a stuffed pepper out and it smelled like it should, I put it on my tongue to kind of taste it, and it was ‘fizzy’ I did not eat any of them…they’ve gone bad right?

@Spectacular-cuoredicioccolato Жыл бұрын

Yes 😬 something is wrong 😑 sorry Better to throw or you can cook them. Maybe bake them like stuff tomatoes

@misstwinkle3142 4 жыл бұрын

Please. Make marinated feta mozzarella cheese Or in olive oil

@Spectacular-cuoredicioccolato 4 жыл бұрын

🤔

@chadbridges4304 4 жыл бұрын

what could you use instead of tuna ,don't eat fish.??

@chadbridges4304 4 жыл бұрын

@pleiades thankyou ,and no i don't eat meat ,vegetarian.

@Spectacular-cuoredicioccolato 4 жыл бұрын

Others vegetables but pickled 😉

@acbadgers19 4 жыл бұрын

I am starting to get a lot of bubbles floating to the top and a white film on the bottom after 2 weeks. It seems like they are starting to ferment? Should they be refrigerated?

@Spectacular-cuoredicioccolato 4 жыл бұрын

Yes, they start fermenting. You can boil the jar in the water for at least 5 or 10 minutes. Put the jars in the water when is cold

@acbadgers19 4 жыл бұрын

@@Spectacular-cuoredicioccolato Grazie amico, I did sneak a taste of one and its Spectacular!