16 oz lump crab meat
1 cup diced bell peppers
1 cup diced onions
2 tbsp minced garlic
thyme
Chopped scallions
Chopped parsley
Chopped cilantro
1/3 cup bread crumbs
1/3 cup seafood stock
2 tbsp lemon juice
2 tsp old bay seasoning
1 tsp complete seasoning
1 tsp garlic powder
1 tsp onion powder
1/2 tsp black pepper
crab shells/back for stuffing any kind is fine
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