Is there anything better than stuffed grape leaves on a cold February night? No. These stuffed grape leaves are baked in a homemade tomato sauce and are so tender and delicious that the hardest part of this recipe is not eating them all in one sitting. Sorry for ruining your diet but these are too good! Enjoy with a garnish of capers, sour cream and green onion and you have yourself the best dinner. Prepare for your friends and family to pester you to make this dish for year to come.