I started watching Daddy Jack’s cooking with the blues when I had a bout of bad depression a couple years ago and lost all enthusiasm for cooking. Even though he’s no longer with us, I still revisit the videos and it always inspires me to go cook something. I’m thankful that there are so many videos left in his legacy and that I can go back to them.

I love this guy, we like to slow cook everything, proceeds to cook with 2 foot flame.

I LOVE the way he cooks!! So confident, no measuring, just knows. I’m a fan.

What I loved about Jack is that he was a chef and a cook. He toed the line, and he represented the salt of the trade.

This guys food looks absolutely amazing!! I can't believe he gets it done with the burners on inferno mode!!

I can watch this man cut onions all day

I love cooking so much more after watching Jack. No measuring just tossing and tasting. Drives my wife nuts but she never complains about meals. God bless ya Jack. RIP!!

Can't get over how smoothly that knife slides through the onions. Effortlessly. This guy is great!

Is it just me, or does anybody else love the way he cooks? I sure do.

What a great video! No hipster music and the camera work is straight forward not gimmicky. It’s great to see a video from an experienced professional. I’m not in the food industry but I can appreciate a chef who keeps his knife sharp. Anyone using a dull knife on a video is a dead giveaway as a poser. Thank you chef!

This guy cooks with experience and instinct. I trust him a lot more than the more polished chefs out there.

Being able to cook like this man would be a dream come true. This is natural talent and years of perfection.

I like how Jack infuses all the how to steps in a way that gives the watcher confidence in making his great dishes.

May God grant this man good health and a long life for the fact that he fed so many people with his hard work for his life.

9:43 "Guess we should have paid attention". LOL! Sounds like my place! Daddy Jack, you are the BEST!

Columbo was wrong when he said, Life's to short to stuff a mushroom. I'd eat that anyday of the week. Looks. Divine.

None of is will be here forever, but Jack left a great and lasting legacy to be remembered by. We can all share great food with our loved ones because Jack helped to show us how to make great food. Thanks Jack. I hope to meet you on the other side.

Yeah, big Daddy Jacko can cook for me ANYTIME! No holding back on ingredients or quantity, just in it for the flavors! Yum delicious!

OMG!!!! What a recipe!!! I went crazy. I stuffed my mushrooms and then did my pork chops. They turned out so good. Yum. Thanks for sharing your art at work.

Everything in this is my catharsis. I wish I was there to smell this. The relaxed atmosphere, the beautiful outside blue light beaming into the kitchen. All that is missing is someone to enjoy it with.

2020 time traveller here, amazingly he's still alive and looks the same

I totally agree. I NEVER throw out the stems. An example is when I sauté mushroom caps/zucchini/onion in garlic butter over a steak... I chop up the stems that then go into the gravy.

Jack this is my new Christmas tradition! THANK YOU and RIP my friend.

I am so going to share this recipe with my daughter, she makes the best stuffed mushrooms, family and friends ask her to bring stuffed mushrooms EVERY TIME there is a gathering, celebration or party.

My left ear enjoyed this.

He is entertaining, I cannot stop watching these videos.

Them flames high!😂😂Im over here thinking about them vegetables the whole time like are u gonna toss em around oh wa?

Jack, you ROCK! I watched this video twice and wrote it down...made these new years eve and they were beautiful! I'm just imagining how good they are at your place! Thanks for sharing!

I really, really enjoy your videos. I love how you cook by taste, feel and look of the dish. Only comes with years and years of experience. Bravo. One of these days we will visit your restaurant.

This looks so incredibly good. I will be saving this one to favorites. This would be so good for a holiday meal. Thanks for all your hard work.

Coming from a restaurant worker. This mans worked in a kitchen for a long time. He’s got the on the job experience you can’t teach. Even before he finished the recipe I know to trust it because I see in the way he works the pan he knows what he’s doing.

Anybody else feeling the sound of that knife chop chop chop chopping veggies is the most relaxing thing on Earth? I could go to sleep every night listening to that

Daddy Jack you are GREAT- I have enjoyed so many of your recipes and you have taught me so much- I cannot wait to go to New London and visit with you and your exciting restaurant!

"Needs a little salt"; grabs a fistful of salt and throws it in. Love it!

The cool thing about this guy is he creates on the fly somewhat, and helps you understand what he is trying to do. I feel like you can tweak it in several ways, to your own taste and this guy would be stoked about it. I like how he keeps the recipes simple and explains, the "browning is the cheese, gives it flavor". Fantastic teacher, thanks.

Love watching him cook!! Iv'e used many of his recipes, Only Daddy Jack can cook with a flame that looks like it's coming out of an F-18!!!! Love it!!!!

Thanks very much Chef for this app. No crab in this one, but if for Thanksgiving, and everyone knows turkey is basting, it wouldn't go against the rules for hors d'oeuvres to include some turkey bacon in the filling just as a prelude as to what is to come. And, just to echo what everybody else writes, we love what you do and how you do it.

Yea man ...shout out from Indiana...you are a real chef ..i'v cooked for over 30 years ..i know one when i see one. Look forward to getting up your way . Keep going my man.

This recipe looks so good. I'm from Brooklyn and I haven't tried his but I've tried it delicious if you like mushrooms.

Love the way he uses that knife.

"a little bit of heavy cream" (pour in 17 gallons)

keep up the GREAT WORK !!! i really enjoyed your show and i will prepare this dish tonight

Drooling here over this recipe. Thanks so much for posting. Always amazed at what the Pernod does to the flavor - pure magic. 😊

You are a food master. Got me imagining the flavors. I follow your technique, and it does not fail. I send your vids to my fam. Great stuff miestro

This guy is so confident and seriously knows what he is doing. I can’t imagine how great his food is. A genuine chef.

"A little bit of heavy cream" K.

You’re so right Chef. The stems are perfect for using in dishes like mushroom gravy.

this is now a staple to any holiday menu, did not change anything. Every party I take this to people fight over the mushrooms and the requests for the recipe just keep coming.

I was skeptical at first, but you my man, are a genius! I just made these and tried one before preparing for my guests. WOW! What else can I say!

3/4 cook questions - my guess is these stuffed mushrooms are on the ap menu that day. When the mushroom's center flesh are about 3/4 way cooked (still quite firm) they are pulled from of the oven (as chef did in the vid) and set aside in warm/cool area of the kitchen to slow the cooking. Depending on timing of the prep and service, sometimes they'll go into a the frig or chiller. When ordered they'll transfer them (probably 4 per serving) to a scampi dish or the like then baked at 450 (?), or broiled (or salamander) to bring to temp for serving. Nothing worse than overcooked, soggy, limp mushrooms after all that great work on the filling.

He is not snobbish at all about cuisine. I like that about the channel. He makes me feel like cooking again.im feeling some spark of passion growing within! Love it

I made a batch of these this past Sunday. Incredible!! We had a good amount of leftover stuffing so we took various crackers and used it as dip. Not a speck of any of it was left at the end of the night.

Seems like a pretty cool guy, Wish I could go there.

That spinach mixture would be a great base to a stuffing For pork chops or chicken breast

thanks Daddy Jack I didn't know how to make Rockefeller stuffing; thanks to you now I do thumbs up way to go👍👍

Love anything you cook

I just found out about him an I love the way he cooks

Really really love your Rockefeller stuffed mushrooms recipe so classy . I agree with you Chef who throws out the stems .

I still watch your videos…RIP big fella…your recipes and passion and personality are inspiring and make me want to try new things all the time

I love the way he does stuff makes it look so easy

I love his style. He chops those vegetables like nobody's business.

Thank you Sir ! Love to watch you make it happen.

Seems like the kind of food that would be served in the 50's in resort towns.

I'm trying this tomorrow night when my mum comes for tea. If I can pull it off this will make her day xxx Thanks matey!

I've been a chef 25 years, this Chef is great, cooking all the classic comfort dishes! Thanks Chef!

I love Daddy Jack!!! This was the first video I found of his, and I've been watching ever since. Made this a few months ago and it was AMAZING. Making again today... :)

Boy yu ain't playin with those flames...damnnnn I love It!

When chefs say "Just a *little bit* more salt and pepper" 10:40

pro chef, good knife skills, no short cuts, everything done best as can be. Yum!

I ALWAYS LEARN SOMETHING AND THE DISHES I HAVE TRIED ARE ALOT MORE CHALLENGING THAN HOW YOU MAKE THEM LOOK I LOVE YOU MAN THIS STUFF IS PRICLESS THANKYOU

Wish he was my favorite uncle , I'd visit him twice a week just to see him cook and learn not to mention eat !

It looks like that is a chefs knife and his size makes it look like a paring.

Thank you so much for that recipe; it was a pleasure to watch you cook.Can't wait to try this.

I love making jacks mushrooms. I put on his video when I’m making them and it’s as if he never left.

Real good recipe and you do very good work

The absolute best on the web

These look fantastic!!! Love you’re recipes thank you for sharing!!! I am hooked

Straight up chef. No BS just creating wonderful dishes.

You are one of the best, my friend.

In the words of my late grandmother Dora M. Hunt, never trust a skinny cook. This video is great!

Man it looks delicious and you make it look so easy. I am envious.

I was waiting for the , "for get about it!". Lol.. looks good

That looked so delicious!

This tops any of them boring tv shows. You da Mon!

Damn I wish I could get to your kitchen, love to watch you cook!

I can’t wait to make these tomorrow!!!! Thank you so much ❤️

He’s an awesome chopping machine.! And by the looks of it, still has all his fingers, too. 🤚🏻✋🏻 I like how he just eyes everything and doesn’t measure; tasting the dish and adjusting for the spices and stuff as he goes - a sign of an experienced chef. P.S. Too much nutmeg sucks; it makes food taste soapy. 🧼

Big Daddy Jack hands down the best in class!

This looks so good. Gonna have to try this out!

They look wonderful. Nice cooking. Thanks for sharing ..

I like his phrase: "a little bit of", after which he adds a liberal amount of whatever it is.

Love his style! Great chef

My friend, truly a pleasure to watch you create such a nice dish, I subscribed and looking forward to seeing more videos. Please Stay Safe Everybody! And Thanks For Sharing!

don't pay any attention to the haters out there. I have been following you for a while now, you are not a pig and your kitchen is not a mess. if it was I'm sure the heath inspector would have shut you down. I have tried a few of your recipes and love them. I congratulate you sir. I now want to try this one and even combine it with another to make my own taste creation. Keep up the excellent work.

Love it wipes his nose with the towel then wipes the counter off with the same towel yummm

OKAY, MY PLAN IS TO DRIVE SEVERAL HUNDRED MILES TO GET YOUR STUFFED MUSHROOMS ROCKEFELLER. I WILL CALL FIRST. CAN'T WAIT TO MEET YOU.

great dish I've all ready watched twice . delicious

I love the atmosphere in the background,and the chef and food of course.

Daddy needs his burners air/fuel adjusted. Less glamorous but more efficient. As always I leave drooling.

This is quite ray of sunshine after watching kitchen nightmare for a month.