STUFFED PEANUT CAKE
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Ingredients:
4 eggs (220g)
1 cup of sugar (200 g)
2 cups of wheat flour (320 g)
1 tablespoon baking powder (15 g)
1 cup roasted and crushed peanuts (130 g)
1 cup boiling milk (240 ml)
Ingredients for topping and stuffing
2 cans of condensed milk (790 g)
1 can of cream (200 g)
1 cup roasted and crushed peanuts (130 g)
240 ml cup capacity
total ingredient weight