Stuffed Peppers with Cabbage, incredibly tasty. They are among the best pickles for winter. Here is a delicious recipe for stuffed peppers with cabbage in brine with: carrots, celery, horseradish, apples, and parsley.
Winter Pickles, the best and tastiest, Cabbage Stuffed Peppers for Winter.
Below, I will leave you the list of ingredients for the stuffed peppers with cabbage, and you can find the recipe steps in the video.
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Ingredients for Cabbage Stuffed Peppers for Winter, for 2 5-liter jars:
- 4 kg of fresh cabbage;
- 1 kg of carrots;
- 1 bunch (large) of fresh parsley;
- 1 bunch of celery (leaves);
- 1 medium-sized celery root;
- 4 autumn apples;
- 1 medium-sized horseradish root;
- 4-5 kg of bell peppers (remove the stem and seeds and wash well);
- 2 tablespoons of salt;
- 1 teaspoon of freshly ground pepper;
- 1 teaspoon of ground coriander seeds;
- 1 teaspoon of mustard seeds;
Mix everything together, let it sit for a few minutes to release its juice, then squeeze the mixture well and stuff the peppers.
Place them in the jar and add the brine.
For the Brine:
- 5-6 liters of water;
- 20-25 grams of salt for each liter of water;
Enjoy your meal!
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