Stuffed zucchini roll 😍 Wonderful dish to eat wherever you want!
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Ingredients:
600 g of zucchini
6 eggs
20 g of Parmesan
20 g of pecorino
pepper
salt
+ 150 g of spreadable cheese
+ 100 g of cooked ham
Follow the steps, don't skip the video.
Baking in a ventilated oven at 190° C for about 30 minutes.
Baking in a static oven at 100° C for about 30 minutes.
Cooking time may vary slightly depending on your oven.
You can stuff the roll as you prefer.