蒜香辣椒蝦
材料：
📌越南生蝦
📌蔥頭
📌辣椒
醃料：
📌牛油
📌蒜蓉
📌黑胡椒
📌鹽
做法：
1. 熱鑊後，加入牛油，蔥頭爆香。
2. 再加入越南生蝦，先不要翻炒，加入黑胡椒，煎一面至變色後再翻面。
3. 最後加入蒜蓉，鹽，辣椒和牛油，翻炒均勻後上碟，完成！
Garlic Chili Shrimp
Ingredients:
📌 Fresh shrimp
📌 Spring onion
📌 Chili peppers
Marinade:
📌 Butter
📌 Minced garlic
📌 Black pepper
📌 Salt
Instructions:
1. Heat a pan and add butter. Sauté the spring onion until fragrant.
2. Add the fresh shrimp to the pan without stirring. Sprinkle with black pepper and pan-fry one side until it changes color, then flip the shrimp.
3. Finally, add minced garlic, salt, chili peppers, and butter to the pan. Stir-fry evenly. Once cooked, transfer to a plate. Your Garlic Chili Shrimp is now ready to serve!