*** Please note that I have written down the expected questions as TIP.
I made a soft and thick New York cheesecake.
Anyone can make it easily, and it's as delicious as buying and eating.
There is a tip in the video to make it beautifully baked in golden and not to sit in the middle.
Anyone can make it pretty if you watch the video well.
*** Weighing is scale (g), rice spoon (tbsp), teaspoon (tsp) weighing.
[Square fan 19.5cm]
✤ Ingredient 1
-108g whole wheat cookies
-40g melted butter
✤ Ingredient 2
-400g cream cheese
-200g sour cream
-80g Heavy cream
-1 pinch of salt
-80g (8tbsp) sugar
-2eggs (114g)
-15g (1.5tbsp) lemon juice
-1tsp vanilla essence
-30g Corn starch powder (can be use soft flour)
✤ TIP
-You can substitute Greek yogurt instead of sour cream (but the sour cream is more delicious)
-How to make sour cream
(Fresh cream 250g + yogurt 80~90g + 1 tablespoon of lemon juice / fermented for 6~9 hours in a warm place)
-If you omit the fresh cream, the yogurt tastes sour (choose as you like).
-The amount of sugar is not very sweet and just good.
-Corn starch increases the density of the cake.
#Cheese Cake Recipe
#New york cheesecake
#Cheesecake bar
#Teatime dessert
🍑 I N S T A G R A M
/ __delicious_day
🚫 Unauthorized use of recipes and videos is prohibited.
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